REDCURRANT JAM
Have a glut of redcurrants? High in pectin, they're a great ingredient for jams and jellies. If you prefer a seeded jam, simply omit sieving the fruit
Provided by Clare Knivett
Time 40m
Yield Makes 2 x 350ml jars
Number Of Ingredients 2
Steps:
- Put two small, sterilised saucers in the freezer - you will use these to test the setting point of the jam. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven at 180C/160C fan/gas 4 for 5 mins. Remove carefully and allow to cool.
- Remove the stalks from the fruit, and place the fruit in a large saucepan. Pour in 150ml water, bring to a simmer and cook gently for about 10 mins until the fruit has softened and is starting to break down. Place a sieve over a mixing bowl and push as much of the fruit and pulp through the sieve with the back or a spoon as possible, discarding the seeds and any stalks. You don't need to sieve the fruit if you prefer a seeded jam.
- Weigh the liquid and add three quarters of the sugar to the total liquid (for example, if your liquid is 400g, add 300g of sugar). Place back in the pan over a low medium heat and stir to dissolve the sugar.
- Once the sugar has fully dissolved, turn the heat up and bring to the boil. Stir occasionally. If using a jam or digital thermometer, wait until the liquid reaches 105C. If not, after about 8 mins, remove a saucer from the freezer and spread a teaspoon of jam over it. Let it sit for 1 min before pushing your finger through the liquid. If it starts to wrinkle, the jam is ready. If not, return to the boil and check again after another minute. Continue to do this until the jam reaches setting point.
- Allow to cool slightly, then pour into sterilised jars and allow to cool completely. Store in a cool dark place.
Nutrition Facts : Calories 36 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein
REDCURRANT & RED ONION RELISH
Fantastic with goat's cheese, sausages or cold meats
Provided by Good Food team
Categories Condiment, Lunch, Snack, Supper
Time 55m
Yield Makes one 400g pot
Number Of Ingredients 10
Steps:
- Toss the onions with the red pepper and the oil, then fry in a frying pan for 5-8 mins over a high heat until lightly charred and softened. Remove from the pan and set aside.
- Put the chilli, garlic and ginger in the pan with half the vinegar. Bring to the boil then simmer for 2-3 mins. Add the onions and pepper plus the remaining vinegar, all the sugar, spice and 1 tsp salt.
- Bring to the boil then bubble away for about 5 mins until thickened. Add redcurrants and simmer for about 5 mins more, or until they have burst, but still have some shape and the liquid is syrupy.
- Remove and pour into a large heatproof jar. Cover and seal while hot. Keeps in the fridge for up to 3 weeks.
Nutrition Facts : Calories 57 calories, Fat 2 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.41 milligram of sodium
RED CURRANT JAM
Preserve fresh red currants with this tangy jam recipe from "Mes Confitures: The Jams and Jellies of Christine Ferber."
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Place currants, sugar, and lemon juice in a large saucepan; stir to combine. Bring to a simmer over medium heat, 5 to 10 minutes. Transfer mixture to a large glass bowl; cover with a sheet of parchment paper, pressing down on the surface. Transfer to refrigerator; let chill overnight.
- Place 3 clean 1/2-pint jars right side up on a rack in a boiling-water canner. Fill the canner and jars with hot water, about 1 inch above the tops of jars. Boil jars over high heat for 10 minutes. Remove and drain hot sterilized jars one at a time, reserving hot water for processing filled jars. Place jars on a wire rack set over a rimmed baking sheet.
- Meanwhile, bring another medium pot filled with water to a boil over high heat and reduce to a simmer, then add clean lids and lid rings. Simmer lids for 10 minutes; do not boil, as this may cause problems in sealing jars. Drain lids and lid rings and set aside.
- Pass currant mixture through a food mill fitted with a fine disk into a medium saucepan. Bring mixture to a boil over medium-high heat; let cook, stirring constantly, for 5 minutes, carefully skimming surface. Check set on a candy thermometer -- it should reach 220 degrees.
- Fill jars with jam mixture up to the fill line. Put lids and rings on jars and tighten; do not overtighten. Reheat water in the canner until it reaches at least 180 degrees, within 10 minutes of filling the jars. Place filled jars into the canner one at a time, using a jar lifter that is securely positioned below the neck of the jar. Keep jars upright at all times.
- Add more boiling water, if needed, so that water covers jars by at least 1 inch. Increase heat to high and cover. Once water begins boiling, heat jars for 10 minutes. Turn off heat and gently transfer jars to a wire rack set over a rimmed baking sheet, taking care not to tilt jars and spacing jars at least 1 inch apart. Avoid placing jars on a cold surface or near a cold draft.
- Let jars sit undisturbed until fully cooled, 12 to 24 hours. Do not tighten ring bands on the lids or push down on the center of the flat metal lids until jars have cooled completely.
- Once jars have cooled completely, test to make sure each jar is completely sealed. Press down on the middle of the lid with a finger. If lid springs up when finger is released, the jar is unsealed. Store sealed jars in a cool place for at least 2 and up to 4 weeks to allow flavors to thoroughly combine. If any of the jars are unsealed, store in the refrigerator and use within several days. Always refrigerate jam after opening.
More about "reducrrant chilli jam recipes"
CHILLI JAM | JAMIE OLIVER RECIPES
Web Sep 23, 2020 Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a …
From jamieoliver.com
Servings 4Calories 33 per servingTotal Time 40 mins
From jamieoliver.com
Servings 4Calories 33 per servingTotal Time 40 mins
- Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped.Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir.Prick the Scotch bonnets with a sharp knife and add to the pan with 1 teaspoon of sea salt.
- Bring to the boil, then turn the heat down to low and simmer gently for 20 to 25 minutes, or until thick, glossy and reduced by half.Pour into sterilised jam jars (leave the Scotch bonnets in, if you like it hot, otherwise remove) and store in a cool dark place until needed.
SMALL BATCH RED CURRANT JAM RECIPE - THE SPRUCE EATS
Web Jun 12, 2012 Ingredients 1 quart (900 grams) ripe red currants 2 1/4 cups (510 grams) sugar 1/4 cup (59 milliliters) water Steps to Make It Gather …
From thespruceeats.com
4/5 (197)Category Jam / JellyAuthor Leda MeredithCalories 31 per serving
From thespruceeats.com
4/5 (197)Category Jam / JellyAuthor Leda MeredithCalories 31 per serving
CHILLI JAM RECIPE - GREAT BRITISH CHEFS
Web Chilli jam by Richard Davies Preserve easy 24 1 hour 20 minutes A perfect way to bring a little heat into the cooler months, Richard Davies ' chilli …
From greatbritishchefs.com
Category PreserveTotal Time 1 hr 20 minsEstimated Reading Time 1 min
From greatbritishchefs.com
Category PreserveTotal Time 1 hr 20 minsEstimated Reading Time 1 min
20 BEST RED CURRANT RECIPES FROM JAM TO TEA
Web Oct 2, 2022 Yum! Go to Recipe 2. Red Currant Jam This delicious red currant jam is perfect for your morning toast. There’s no better way to start the day! It’s also absolutely scrumptious in winter cookies. Since they’re …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOMEMADE REDCURRANT JAM (AKA REDCURRANT JELLY)
Web Sep 20, 2021 Place a small saucer in the freezer, for testing the set later. Rinse the redcurrants and pick them off the stems. Place them in a medium-sized saucepan with 200g (1 cup) of the sugar. Add the water …
From linsfood.com
From linsfood.com
RED CURRANT JELLY - THE DARING GOURMET
Web Mar 19, 2021 Weigh how much of berry pulp you have and then weigh an equal amount of sugar. Place the berry pulp and the sugar back in the pot. Bring it to boil, stirring constantly to prevent scorching, until the sugar is …
From daringgourmet.com
From daringgourmet.com
BEST HOMEMADE SWEET CHILLI JAM | TRIED & TESTED
Web Feb 4, 2022 Instructions. Add the red pepper, chillis, ginger, garlic cloves and tinned tomatoes to a food processor. Blitz until finely chopped. Tip mixture into a very wide saucepan or pot along with the caster sugar and …
From kitchenmason.com
From kitchenmason.com
HOW TO MAKE RED CURRANT JELLY | TASTE OF HOME
Web Aug 8, 2019 Step 1: Make the juice. In a large pot, simmer the currants in water for about 45 minutes. While the red currants are cooking, gently crush the fruit to help release the juice. Remove from the heat and let …
From tasteofhome.com
From tasteofhome.com
HOMEMADE RED CURRANT JAM - PRACTICAL SELF RELIANCE
Web Add sugar to the pot and stir to dissolve. Feel free to add between 1/2 cup and 2 full cups of sugar based on your own tastes. Simmer the jam for about 5 minutes until it begins to set. Ladle into sterilized jars and store …
From practicalselfreliance.com
From practicalselfreliance.com
REDCURRANT JELLY RECIPE - WOMAN AND HOME
Web Jan 2, 2017 Wash the fruit and place in a preserving pan (including stalks) with 400ml (14 fl oz) water. Bring to the boil, reduce to a simmer and cook very gently for 20 minutes or until the fruit is very soft.
From womanandhome.com
From womanandhome.com
EASY RED CURRANT JELLY RECIPE - THE SPRUCE EATS
Web Jun 11, 2012 American Food Food Preservation & Pickling Red Currant Jelly By Leda Meredith Updated on 08/25/22 The Spruce Eats / Julia Hartbeck Prep: 14 hrs Cook: 30 …
From thespruceeats.com
4/5 (131)Total Time 14 hrs 35 minsCategory Jam / JellyCalories 102 per serving
From thespruceeats.com
4/5 (131)Total Time 14 hrs 35 minsCategory Jam / JellyCalories 102 per serving
REDCURRANT JELLY | RECIPE | CUISINE FIEND
Web Jul 19, 2022 1. Place the redcurrants in a small saucepan with 100ml water, a pinch of chilli flakes and the cloves. Bring to the boil and simmer for about 10 minutes, squashing …
From cuisinefiend.com
From cuisinefiend.com
22 VIBRANT RED CURRANT RECIPES - HALF-SCRATCHED
Web 12. Red Currant Orange & Mint Mojitos. We’ve got our eyes on these tempting Red Currant Orange & Mint Mojitos by Use your Noodles. This delicious summer cocktail is made with …
From halfscratched.com
From halfscratched.com
REDCURRANT JELLY RECIPE - BBC FOOD
Web Method Lightly pick over the redcurrants, removing any leaves and fibrous stalks— no need to top and tail them or strip them off their stalks. Rinse them and put them in a large …
From bbc.co.uk
From bbc.co.uk
CHILLI JAM RECIPE | FOOD | THE GUARDIAN
Web Aug 3, 2010 400g cherry tomatoes 9 red peppers 9 red chillies 6 garlic cloves a thumb-sized chunk of root ginger 700g sugar 200ml cider vinegar. Step 1: Finely chop the …
From theguardian.com
From theguardian.com
6 DELICIOUS RED CURRANT RECIPES – PETIT PORCINI DESSERTS
Web Aug 2, 2019 The tartness of the red currants is fading with the cherry tomatoes, red onions, and red bell peppers. A tasty sauce using a red currant syrup is just the cherry …
From petitporcini.com
From petitporcini.com
REDCURRANT AND MINT JELLY RECIPE - BBC FOOD
Web Recipe tips Method Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig. Slowly bring to the boil. …
From bbc.co.uk
From bbc.co.uk
REDCURRANT AND CHILLI JAM | PANASONIC EXPERIENCE FRESH
Web Gluten-free Recipes; Dough Recipes; Jam Recipes; Other Recipes; SD-YR2550; SD-YR2540; SD-R2530; SD-B2510; High-Power Blender; Hand Blender; Meal Type. Bread. …
From experience-fresh.panasonic.eu
From experience-fresh.panasonic.eu
HOW TO MAKE PERSIMMON JAM - EAT WELL RECIPE - NZ HERALD
Web 2 days ago Add the sugar, zest, juice and a pinch of chilli, then slowly stir them as the sugar dissolves. Bring to a simmer. Keep an eye on them so they don’t stick to the …
From nzherald.co.nz
From nzherald.co.nz
EASY BLACKCURRANT JAM WITH OPTIONAL CHILLI | TIN AND THYME
Web Jul 27, 2021 A quick and easy recipe for small batch blackcurrant jam made with less sugar. Sweet and sharp with a lovely fruity flavour. Chilli optional. ... Blackcurrant Chilli …
From tinandthyme.uk
From tinandthyme.uk
You'll also love