Chocolate Hazelnut Friands Recipes
CHOCOLATE HAZELNUT FRIANDS
Make and share this Chocolate Hazelnut Friands recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 35m
Yield 9 friands, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C (160C fan forced).
- Lightly grease 9 x 1/2 cup friand pans.
- Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
- Add butter and egg white to dry ingredients, mix until well combined.
- Pour mixture evenly into prepared pans.
- Bake for 20 minutes or until a skewer inserted at centre comes out clean.
- Cool in pans for 5 minutes, transfer to a wire rack to cool.
- Serve dusted with extra icing sugar.
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Cuisine FrenchCategory Afternoon Tea, Morning TeaServings 9Total Time 35 mins
From foodtolove.co.nz
Cuisine FrenchCategory Afternoon Tea, Morning TeaServings 9Total Time 35 mins
- Sift flour, cocoa powder and icing sugar into a medium bowl. Stir in hazelnut meal and chocolate. Make a well at centre.
- Add butter and egg white to dry ingredients; mix until well combined. Pour mixture evenly into prepared pans. Bake for 20 minutes or until a skewer inserted at centre comes out clean. Cool in pans for 5 minutes; transfer to a wire rack to cool. Serve dusted with extra icing sugar.
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- Pre-heat oven to 190 degrees C. Lightly grease 2 (6 capacity) friand trays with butter. If friand moulds/trays are not available, a muffin pan can be used as well.
- In a large bowl, place the egg whites and whisk them lightly (we are looking for a frothy consistency, not peaks). Add the melted butter, icing sugar, hazelnut meal, flour, cocoa powder and whisk until combined.
- Spoon the mixture into the prepared friand holes till about two-thirds full. Bake for 20-25 minutes or until cooked through (check with a wooden skewer). Remove from the oven, leave aside for 5 minutes, then turn onto a wire rack to cool completely.
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