Reeses Mousse Pie Recipes
REESE'S FUDGE PIE
Chocolate and peanut butter - what could be better?! Another recipe from www.cookiesandcups.com. *all pictures are from www.cookiesandcups.com
Provided by Jenni K
Categories Chocolate
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. For crust: Mix all ingredients for crust together and press in the bottom of a springform pan. Bake at 350 for 8 minutes. Set aside.
- 2. For fudge layer: Mix all ingredients for fudge layer(besides Reese's minis) together over medium low, stirring until chips are melted and smooth. Spread over your graham cracker crust.
- 3. Press the Reese's minis into the fudge.
- 4. For peanut butter mousse: Mix peanut butter, cream cheese and powdered sugar together in a bowl with a hand mixer until combined and smooth. Fold in your Cool Whip. Spread on top of your fudge.
- 5. Drizzle with melted chocolate if desired. Chill for at least an hour before serving.
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