FRIED VIDALIA ONION
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep-fryer to 350 degrees F.
- Whisk together the egg and the milk in a medium sized bowl.
- In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.
- Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.
- Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
- In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.
CORN DOG-STYLE ONION WEDGES
This corn dog and onion hybrid has the same fluffy, slight crunchy, batter as a corn dog and the juicy-sweet flavor of an onion ring. They're a perfect appetizer for any vegetable lover.
Provided by Gabriela Rodiles
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Fill a large Dutch oven fitted with a deep-fry thermometer with 2 inches of oil and heat to 350 degrees F over medium heat. Line a baking sheet with paper towels.
- Whisk the cornmeal, flour, garlic powder, mustard powder, baking powder, cayenne pepper, 2 teaspoons salt and a generous amount of black pepper in a large bowl. Whisk in the milk, egg, 1 tablespoon oil and 1 tablespoon honey.
- Working in 3 to 4 batches, put the onions into the batter and use a spoon to submerge them completely so they are fully coated. Let any excess batter drip back into the bowl and transfer the onions to the oil with your hands or a fork.
- Fry, flipping halfway through, until the batter is deep golden brown and the onions soften, 4 to 5 minutes. Transfer with a slotted spoon to the prepared baking sheet. Repeat with the remaining onions, returning the oil to 350 degrees F between batches.
- Meanwhile, whisk together the ketchup, yellow mustard, hot sauce and remaining 1 tablespoon honey in a small bowl. Serve the onion wedges with the sauce.
SWEET VIDALIA ONION DRESSING
In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
- Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!
VIDALIA SWEET ONION WEDGES
The Review Journal in Las Vegas, NV printed this recipe that they got from the Folsom Farms in glennville, GA.
Provided by BeckyF
Categories Onions
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Saute onions in butter until golden brown and tender.
- Separate rolls into triangles.
- Place in ungreased round 8-inch pan, pressing together to form an even crust on bottom and half way up the sides.
- Spread onions on top of dough.
- Season well with salt and pepper.
- Beat egg slightly: add evaporated milk
- Pour over onions.
- Bake for 20 50 25 minutes.
- Serve hot.
- Serves 6 to 8.
Nutrition Facts : Calories 198.7, Fat 7.9, SaturatedFat 3.8, Cholesterol 67.4, Sodium 257.7, Carbohydrate 26.2, Fiber 2.1, Sugar 4, Protein 5.9
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
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