Refrigerator Cucumber Salad Recipes
REFRIGERATOR CUCUMBER SLICES
My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield about 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
REFRIGERATOR CUCUMBER SALAD
A Perfect dish for those hot summer days when you have too many cucumbers to deal with and not enough time!
Provided by ercvt
Categories Vegetable
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly peel cucumbers, less perfect is ok! Thinly slice and place in a colander. Liberally cover with salt, shake up and place more. Place colander in a sink or on a towel as the salt will make the cucumbers "leak" any moisture. Leave them like this for at least an hour.
- In a jar or dish mix together water, vinegar, sugar and dill - a dash of salt and pepper is good too. Add cucumbers, with OUT rinsing them. Store in fridge overnight.
- YUM!
Nutrition Facts : Calories 69.5, Fat 0.2, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 15.7, Fiber 0.9, Sugar 12.1, Protein 1.1
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