Remoulade Dipping Sauce By Sallye Recipes
REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Rita1652
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
SPICY REMOULADE SAUCE FOR DIPPING
My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.
Provided by Dreamgoddess
Categories Sauces
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
- Chill for about 1 hour.
- Serve with seafood.
Nutrition Facts : Calories 638.6, Fat 48, SaturatedFat 7, Cholesterol 36.7, Sodium 1817.6, Carbohydrate 55.3, Fiber 3.1, Sugar 25.9, Protein 3.4
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
REMOULADE SAUCE
Provided by Claire Robinson
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.
CAJUN REMOULADE SAUCE
Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.
Provided by Remoulader
Categories Sauces
Time 15m
Yield 18 oz
Number Of Ingredients 11
Steps:
- Mix all ingredients well in a mixer.
- If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
- Refrigerate overnight.
- I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.
Nutrition Facts : Calories 107.1, Fat 8.9, SaturatedFat 1.3, Cholesterol 6.8, Sodium 228.3, Carbohydrate 7.3, Fiber 0.2, Sugar 2.2, Protein 0.4
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
REMOULADE
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CHEF JOHN'S REMOULADE SAUCE
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g
More about "remoulade dipping sauce by sallye recipes"
REMOULADE SAUCE - A DIPPING SAUCE OR CONDIMENT!
Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds. Transfer to an airtight container and …
From delicioustable.com
Ratings 1Category Sauces, Marinades, & CondimentsCuisine CondimentTotal Time 10 mins
From delicioustable.com
Ratings 1Category Sauces, Marinades, & CondimentsCuisine CondimentTotal Time 10 mins
RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. In a bowl, combine the mayonnaise, chopped cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon. Taste and add hot sauce and salt, as needed. Cover and refrigerate the rémoulade sauce until serving time. Serve and enjoy.
From thespruceeats.com
Ratings 66Calories 144 per servingCategory Sauce
From thespruceeats.com
Ratings 66Calories 144 per servingCategory Sauce
SAUCE REMOULADE (PACK OF 12) : AMAZON.CA: GROCERY & GOURMET …
REMOULADE SAUCE - RECIPE FOR PERFECTION
What is remoulade sauce? Remoulade originated in France as a white, mayonnaise-based condiment made with mustard, capers, gherkins, and herbs. A red, oil-based version (made without mayonnaise) was invented in 1920 to compliment a shrimp dish at a New Orleans restaurant called Arnaud’s.*
From recipeforperfection.com
From recipeforperfection.com
BEST REMOULADE SAUCE RECIPES AND REMOULADE SAUCE COOKING IDEAS
This simple preparation allows the flavor and texture of fresh artichokes to shine. After a quick boil, they're basted with a lemon garlic oil while on the grill, then served with tangy remoulade sauce for dipping.This recipe is by Louis Najarro, head chef at Madisons New York Grill & Bar in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
From thedailymeal.com
From thedailymeal.com
SPICY CAJUN REMOULADE SAUCE RECIPE - WENT HERE 8 THIS
This spicy Cajun Remoulade Sauce recipe is made with mayonnaise, sour cream, horseradish and spicy Cajun and Creole spices - it is the most amazing dipping sauce ready in under 5 minutes! It's great on everything from fried catfish, air fryer cheese curds and hush puppies to raw vegetables and sandwiches. This Cajun Remoulade might just be the ...
From wenthere8this.com
From wenthere8this.com
5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
Easy Remoulade Sauce Recipe. Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. Prep Time 5 mins. Cook Time 1 min. Course: Sauce. Cuisine: American, southern. Servings: 16. Calories: 99kcal. Author: Bintu Hardy.
From recipesfromapantry.com
From recipesfromapantry.com
NO TIME 2 COOK - REMOULADE DIPPIN' SAUCE
Ingredients. 1/2 cup Ketchup. 1 c Mayonnaise. 1 1/2 T Creole Mustard. 1 1/2 T Horseradish (optional) 1 t Minced Garlic. 2 t Lemon Juice. 1/2 T Worstershire
From notime2cook.com
From notime2cook.com
REMOULADE SAUCE (REMOULADSåS) - SWEDISH FOOD RECIPES
Remouladsås. Remoulade sauce is popular throughout Sweden, especially with grilled or fried fish and as a dressing for a rostbiffmacka (roast beef sandwich). The sauce has evolved from the French version and varies a lot from place to place. Dansk remouladsås (Danish remoulade sauce), which contains curry powder and finely chopped vegetables ...
From swedishfood.com
From swedishfood.com
SHRIMP-WITH-REMOULADE-DIPPING-SAUCE | FOOD CHANNEL
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE - FOOD.COM
COMFORT FOOD; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes / Crab. Southern Crab Cakes With Remoulade Dipping Sauce. Recipe by ImPat. From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap. The only change I would make personally is to use wholemeal/wholegrain bread. READY IN: 30mins. SERVES: …
From food.com
From food.com
REMOULADE SAUCE RECIPE - FOOD.COM | REMOULADE SAUCE, RECIPES, …
Oct 10, 2011 - Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
From pinterest.ca
From pinterest.ca
REMOULADE SAUCE (NEW ORLEAN'S RECIPE) - EVOLVING TABLE
Instructions. Combine all ingredients in a medium-sized bowl and whisk to combine. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste. Serve remoulade sauce with baked potato wedges, over fried fish, …
From evolvingtable.com
From evolvingtable.com
HOMEMADE CAJUN REMOULADE SAUCE - SIMPLE SEASONAL
Instructions. In a small mixing bowl mix together all of the ingredients until evenly combined. If you like your remoulade sauce extra spicy you can add cayenne pepper to taste. Serve immediately or store covered in the refrigerator for up to one week.
From simpleseasonal.com
From simpleseasonal.com
REMOULADE SAUCE RECIPE - MARY BARBER, SARA CORPENING | FOOD
Ingredient Checklist. 1/2 cup mayonnaise ; 1 hard-cooked egg, finely chopped ; 2 tablespoons minced gherkins ; 1 tablespoon plus 1 teaspoon Dijon mustard
From foodandwine.com
From foodandwine.com
WHITE REMOULADE SAUCE (EASY RECIPE) - HOW TO FEED A LOON
This creamy White Remoulade Sauce is a wonderful dipping sauce for chips, veggies, and one of our all-time favorite appetizers, Crab Beignets. Remoulade Sauce originated in France many, many years ago. That’s why it’s so popular in many Louisiana Creole dishes which is heavily influenced by French cuisine. White Remoulade Sauce.
From howtofeedaloon.com
From howtofeedaloon.com
CAJUN REMOULADE SAUCE RECIPE - FOOD.COM
Mar 26, 2012 - Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.
From pinterest.ca
From pinterest.ca
REMOULADE SAUCE RECIPE - CHILI PEPPER MADNESS
What is Remoulade Sauce? Remoulade sauce is a mayonnaise based sauce. It originated in France, though is somewhat different in American cuisine. With a Louisiana remoulade sauce, the recipe is spiced up in different ways from the classic French remoulade that make it unique, and frankly perfect for any spicy or non spicy food lover.
From chilipeppermadness.com
From chilipeppermadness.com
REMOULADE SAUCE (PLUS VIDEO) - IMMACULATE BITES
Remoulade Sauce is a Southern party favorite condiment because it is creamy, tangy, and spicy. It serves as a great salad dressing, the perfect dab on baked or fried goodies, or a dipping sauce for party appetizers! This remoulade recipe is super easy to make with the simplest ingredients, such as mayonnaise, mustard, and garlic, and made more delectable …
From africanbites.com
From africanbites.com
SPICY REMOULADE SAUCE FOR DIPPING - GLUTEN FREE RECIPES
Spicy Remoulade Sauce for Dipping might be just the sauce you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 1682 calories, 5g of protein, and 169g of fat per serving. This recipe serves 1. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up ...
From fooddiez.com
From fooddiez.com
SHRIMP WITH REMOULADE DIPPING SAUCE - GLUTEN FREE RECIPES
Shrimp With Remoulade Dipping Sauce might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 167 calories. This recipe serves 12. The Super Bowl will be even more special with this recipe. From ...
From fooddiez.com
From fooddiez.com
REMOULADE SAUCE - DEEP SOUTH DISH
1/4 cup of extra virgin olive oil. Instructions. Combine all of the ingredients except for the olive oil. Drizzle in the olive oil, a little at a time, while whisking briskly until mixture is well blended and reaches a nice creamy consistency. Can also process in a food processor for a smoother consistency, if desired.
From deepsouthdish.com
From deepsouthdish.com
REMOULADE SAUCE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Whisk mayonnaise, yogurt, mustard, lemon juice, anchovy paste and cayenne in a small bowl until smooth. Stir in …
From eatingwell.com
From eatingwell.com
SEAFOOD REMOULADE SAUCE | STONEWALL KITCHEN
Add to Cart. This thick and creamy dipping sauce will enliven any fish dish. Spicy from paprika and a splash of hot sauce, tangy from pickle relish and capers, it kicks up the flavor on mild seafood favorites. Crab cakes and salmon burgers will benefit from a slather of this mouthwatering remoulade, as will any fried seafood platter.
From stonewallkitchen.com
From stonewallkitchen.com
HOMEMADE RéMOULADE SAUCE - THE COOKING BRIDE
Instructions. Combine all ingredients in a medium mixing bowl. Whisk together until smooth. Store sauce in an airtight container in the refrigerator. Sauce is best when allowed to sit for 24 hours before serving. Leftover sauce will keep for up to two weeks in the fridge.
From cookingbride.com
From cookingbride.com
EASY REMOULADE SAUCE RECIPE - PINCH AND SWIRL
What do you put remoulade sauce on? It's the perfect dipping sauce for crab cakes, boiled shrimp, fried fish, french fries, and appetizers like Fried Green Tomatoes and Bacon Wrapped Shrimp. And as a spread for po' boy sandwiches, and dressing for Shrimp Remoulade. How to make Remoulade Sauce. Step 1: In a medium bowl combine: mayonnaise, mustard, …
From pinchandswirl.com
From pinchandswirl.com
LOUISIANA REMOULADE SAUCE RECIPE - THE SPRUCE EATS
In a food processor, combine the cornichons, capers, green onion (if using), lemon juice, mustard, and parsley. Pulse until finely chopped. Add the mayonnaise, paprika, and Tabasco sauce or cayenne. Pulse to blend. Add salt and freshly ground black pepper, to taste.
From thespruceeats.com
From thespruceeats.com
SPICY REMOULADE SAUCE FOR DIPPING RECIPE - FOOD NEWS
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus. Spicy Remoulade Sauce For Dipping Recipes. …
From foodnewsnews.com
From foodnewsnews.com
24 STORE-BOUGHT DIPPING SAUCES THAT'LL CHANGE YOUR LIFE - BUZZFEED
Promising review: "My favorite sauce for dipping. Also works for grilling. Amazing blend of mango, habanero, and coconut. Great on chicken, killer on shrimp, tasty on veggies.
From buzzfeed.com
From buzzfeed.com
NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
Directions. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator. Featured Video.
From seriouseats.com
From seriouseats.com
EASY REMOULADE SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
Kick up the flavors of your favorite beef, chicken, fish recipes, and more using this spicy, classic Cajun remoulade sauce. It’s creamy, tangy, and uses simple ingredients, so you can whip it up in 5 minutes or less to take any dish from good to show-stopping. My family is obsessed with this amazing remoulade sauce and adds it to everything ...
From sundaysuppermovement.com
From sundaysuppermovement.com
CAJUN REMOULADE DIPPING SAUCE RECIPE - FOOD NEWS
Preheat oven to 400°F and move the rack to the middle position. Grease a large baking sheet (or two smaller ones – then use the top and bottom racks) with cooking spray.
From foodnewsnews.com
From foodnewsnews.com
REMOULADE SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
3/4 cup mayonnaise: 2 teaspoons Dijon mustard: 1 1/2 teaspoons whole-grain mustard: 1 teaspoon tarragon vinegar: 1/4 teaspoon Tabasco sauce: 2 teaspoons drained tiny …
From stevehacks.com
From stevehacks.com
REMOULADE DIPPING SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Remoulade Dipping Sauce Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Snacks No Nuts Healthy Snacks Without Nuts Healthy Nut Free Snacks ...
From recipeshappy.com
From recipeshappy.com
HOMEMADE REMOULADE SAUCE - MY FORKING LIFE
This homemade remoulade sauce is delicious and tangy and full of flavor. Serve it along side your favorite seafood dishes. Course Sauce. Cuisine American. Keyword remoulade sauce. Prep Time 5 minutes. Total Time 5 minutes. Servings 6 people. Calories 138kcal.
From myforkinglife.com
From myforkinglife.com
CAJUN REMOULADE DIPPING SAUCE RECIPE - SELF PROCLAIMED …
Instructions. Combine all ingredients in small bowl and stir well to combine. Taste and adjust seasoning, if desired. *Note: if using store bought Cajun seasoning which is often high in salt, hold off on adding the salt to the remoulade until you can taste. This recipe was made using my homemade Cajun seasoning mix which is low in salt.*.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
REMOULADE SAUCE - SOUTHERN BITE
1 cup mayo. 1 tablespoon prepared horseradish. 1 tablespoon creole seasoning (I prefer Zatarain’s) 3 tablespoons of creole mustard (same here…. Zatarain’s) ½ teaspoon minced garlic. 1 teaspoon lemon juice. Instructions. Combine ingredients and refrigerate at least 1 hour.
From southernbite.com
From southernbite.com
REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY
It pairs well with seafood, especially these baked crab cakes, and contains a healthy amount of tang from the lemon juice and a nice hint of spice from the cayenne pepper. Use this remoulade the following ways: crab cake sauce or po' boy sauce. slather some on fried soft shell crab. dip for fried shrimp, crawfish, or calamari.
From drivemehungry.com
From drivemehungry.com
REMOULADE SAUCE RECIPE - FINE DINING LOVERS
Remoulade sauce is a creamy sauce of French origin. It is similar in appearance to tartar sauce but contains mayonnaise, as well as mustard, herbs, capers, anchovies, and chopped gherkins. It is served chilled as a side to seafood dishes (such as crab cakes) and cold meats. Remoulade Sauce for Crab Cakes. image via Dan Perry/Flickr. The tanginess of …
From finedininglovers.com
From finedininglovers.com
REMOULADE | FOOD & WINE
Crispy Fish Sandwiches with Herb Remoulade. Go to Recipe. Grilling the fish and making a sauce with fat-free fromage blanc (a fresh, …
From foodandwine.com
From foodandwine.com
You'll also love
