Resurrection Rolls Recipes

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RESURRECTION ROLLS

A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!

Provided by Mommyof3

Categories     Bread     Yeast Bread Recipes

Time 25m

Yield 8

Number Of Ingredients 5



Resurrection Rolls image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Separate crescent rolls into individual triangles.
  • In a small bowl, mix together cinnamon and sugar.
  • Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
  • Bake in a preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g

1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
¼ cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

RESURRECTION ROLLS

Easter rolls signifying that Jesus rose from the dead with scripture references. Great illustration for children. Scripture: The oil: Matthew 26:6-13; Mark 14:3-9; John 12:2-8. The spices: John 19:39-40; Luke 23:55-56. The linen: Matthew 27:59; Mark 15:46; Luke 23:52-53; John 19:40. The tomb: Matthew 27:60; Mark 15:46. Jesus Christ: Romans 5:8-10.

Provided by Susan in NC

Categories     Breads

Time 23m

Yield 8 serving(s)

Number Of Ingredients 5



Resurrection Rolls image

Steps:

  • Dip marshmallows in melted butter.
  • Roll it in sugar-cinnamon mixture.
  • Tightly wrap marshmallow in crescent triangle, sealing all edges.
  • Place rolled marshmallow on well greased cookie sheet.
  • Bake at 375 for 11-13 minutes.
  • (According to instructions on crescent roll can).
  • When you bite into the baked roll the marshmallow will be gone, signifying that Jesus rose from the dead!

1 marshmallows
1/2 cup melted butter
1/2 cup sugar, mixed with
1 tablespoon cinnamon
1 can crescent roll

RESURRECTION BUNS (SWEET EASTER BUNS)

These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!

Provided by MapleLeafLili Hill

Categories     Yeast Breads

Time 58m

Yield 1 pan

Number Of Ingredients 5



Resurrection Buns (Sweet Easter Buns) image

Steps:

  • Mix your cinnamon and sugar together in a bowl.
  • Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
  • Dip the ball into melted butter.
  • Dip the buttered ball into the cinnamon/sugar mix.
  • Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.
  • Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
  • Pre-heat oven to 375.
  • Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.

bread dough, for buns
1/4-1/2 cup melted butter, about
1 bag large marshmallows
1 cup sugar
2 teaspoons cinnamon

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