Rhode Island Hot Wieners Recipes
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
RHODE ISLAND HOT WEINER SAUCE #2
Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot wieners!" What are they? It's a small hot dog, placed on a steamed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.
Provided by quotFoodThe Way To
Categories < 4 Hours
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger in a saucepan.
- Add all other ingredients; reduce heat to a simmer.
- Cook until onions are tender, approximately 1 hour.
- Serve on top of hot dogs with all the traditional fixings!
Nutrition Facts : Calories 180.2, Fat 9.8, SaturatedFat 3.7, Cholesterol 57.1, Sodium 459.8, Carbohydrate 3.5, Fiber 0.7, Sugar 1.3, Protein 18.7
RHODE ISLAND HOT WIENER SAUCE #1
Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 45m
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a large frying pan, cook the ground beef and the chopped onion until tender.
- Add tomato sauce, chili powder, and Worcestershire sauce.
- Add cinnamon to taste.
- Serve on top of hotdogs with all the traditional fixings!
- Keeps 3-5 days in refrigerator.
Nutrition Facts : Calories 122.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 30.8, Sodium 302.1, Carbohydrate 5.4, Fiber 1.6, Sugar 3, Protein 9.5
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