Rhubarb Butterscotch Sauce Recipes
BUTTERSCOTCH SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
- Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
- To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.
RHUBARB SAUCE
This sauce is a yummy use for rhubarb.
Provided by Alle88
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
- Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB BUTTERSCOTCH SAUCE
Provided by Melissa Clark
Categories quick, dessert
Time 20m
Yield 2 cups, to serve 6 to 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over low heat, combine ingredients. Cover and cook, stirring occasionally, until rhubarb breaks down, 15 to 20 minutes.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 40 milligrams, Sugar 19 grams, TransFat 0 grams
BUTTERSCOTCH SAUCE II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Provided by JRUFF34
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g
RHUBARB BARBECUE SAUCE
This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta
Provided by Taste of Home
Time 40m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
More about "rhubarb butterscotch sauce recipes"
EASY HOMEMADE BUTTERSCOTCH SAUCE - JUST A TASTE
Web Feb 10, 2019 Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat. Add the brown sugar, salt and heavy …
From justataste.com
4.9/5 (197)Total Time 10 minsCategory DessertCalories 1241 per serving
From justataste.com
4.9/5 (197)Total Time 10 minsCategory DessertCalories 1241 per serving
- Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
- Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
- The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up with chewy butterscotch caramels rather than a pourable sauce.
HOW TO MAKE RHUBARB SAUCE - BON APPéTIT | BON APPéTIT
Web Jun 10, 2015 Keep uncovered and stir occasionally, making sure no sauce sticks to the bottom of the pot. The sauce will become loose and liquid, …
From bonappetit.com
Estimated Reading Time 3 mins
From bonappetit.com
Estimated Reading Time 3 mins
4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT …
Web Jun 6, 2019 3 cups rhubarb chopped 1/2 cup water 3/4 cup sugar 1 tbsp tapioca quick cook variety Instructions Combine all of the ingredients into a saucepan. Cook until softened. Store covered in the refrigerator for up to …
From hostessatheart.com
From hostessatheart.com
HOW TO MAKE BUTTERSCOTCH SAUCE - SIMPLY RECIPES
Web Sep 26, 2022 Melt the butter, then add the brown sugar and salt: In a heavy bottomed, 2-quart stainless steel saucepan, melt butter over low to medium heat. Just before the butter is melted, add all the dark brown …
From simplyrecipes.com
From simplyrecipes.com
“RHUBARBECUE” HOMEMADE RHUBARB BBQ SAUCE - THE …
Web Prepare your canner, jars and lids. Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. Always use new lids for safe preserving. Combine rhubarb, brown …
From thehouseandhomestead.com
From thehouseandhomestead.com
EASY RHUBARB SAUCE RECIPE (3 INGREDIENTS) - INSANELY GOOD
Web Apr 17, 2023 1 pound rhubarb, chopped into 1-inch pieces (4 cups) ground cinnamon, optional Directions Add the sugar and water to a tall pot over medium heat. Stir gently …
From insanelygoodrecipes.com
5/5 (1)Total Time 20 minsCategory Recipes, ToppingsCalories 80 per serving
From insanelygoodrecipes.com
5/5 (1)Total Time 20 minsCategory Recipes, ToppingsCalories 80 per serving
RHUBARB BBQ SAUCE
Web Juice the three oranges and add the ketchup, vinegar, and Worcestershire. Blitz with a hand blender so it becomes a nice BBQ sauce without chunks. You may need to add a splash …
From more.ctv.ca
From more.ctv.ca
BUTTERSCOTCH SAUCE RECIPE - SHUGARY SWEETS
Web May 8, 2023 Make the Sauce. Add brown sugar, butter, and heavy whipping cream to a saucepan. Whisk until smooth and cook for 3-4 minutes.; Finish. Remove from heat and …
From shugarysweets.com
From shugarysweets.com
RECIPES THAT EMBRACE RHUBARB'S SWEET AND SAVORY SIDE - STAR TRIBUNE
Web May 17, 2023 Directions. Preheat the oven to 350 degrees. Put the butter into a small skillet set over medium heat and melt, then cook, stirring occasionally, until the milk …
From startribune.com
From startribune.com
5 RECIPES FROM THE STAR TRIBUNE ARCHIVES THAT CELEBRATE RHUBARB
Web 1 day ago Rhubarb Cake with Lemon Butter Sauce In 2008, the Taste section covered the release of Edina author Pat Sinclair's new cookbook, "Scandinavian Classic Baking" …
From startribune.com
From startribune.com
EASY RHUBARB SAUCE (3 INGREDIENTS) L A FARMGIRL'S DABBLES
Web Apr 8, 2023 2 pounds tender, red rhubarb, cut into 1/2" pieces 1/2 cup water, or more for a looser sauce 2/3 cup sugar (use less for a tart sauce, more for a sweeter sauce) 1 drop …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
MOM'S RHUBARB SAUCE - GRUMPY'S HONEYBUNCH
Web Jun 4, 2017 Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat. Bring the rhubarb mixture to a boil then turn the heat to medium …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
RECIPE PRINT | DOWN TO EARTH MARKETS
Web Ingredients. 1 pound rhubarb, trimmed and sliced ½-inch thick (about 4 cups) 1/2 cup dark brown sugar ; 2 tablespoons unsalted butter ; Pinch kosher salt
From downtoearthmarkets.com
From downtoearthmarkets.com
EASY RHUBARB SAUCE RECIPE - A PRETTY LIFE IN THE SUBURBS
Web May 8, 2023 Simmer over low-medium heat (bring it to a light boil) for about 15 minutes, making sure to stir often. The mixture is ready when the rhubarb is soft and broken …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
RHUBARB SAUCE (EASY, 2 INGREDIENT RECIPE) - CHRISTINA'S CUCINA
Web May 6, 2023 Put the pot on the burner over low heat, then add the sugar and stir often. Keep the lid on between stirring. 3. Cook for a few minutes until the sugar dissolves and …
From christinascucina.com
From christinascucina.com
RHUBARB BUTTERSCOTCH SAUCE RECIPE - NYT COOKING
Web Nutritional analysis per serving (4 servings) 145 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams …
From cooking.nytimes.cf
From cooking.nytimes.cf
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
Web Apr 29, 2023 400g rhubarb, trimmed and sliced on the diagonal into 4-5cm lengths (this gives the cut sides a greater surface area; 350g) 2 x 170g burratas , drained and torn …
From theguardian.com
From theguardian.com
RHUBARB SAUCE RECIPE - SAVING ROOM FOR DESSERT
Web Trim the ends and leaves from the stalks and discard. Cut the rhubarb into 6-inch lengths and place in a shallow pan, bowl or dish. Fill with cold water and soak the rhubarb for …
From savingdessert.com
From savingdessert.com
RHUBARB WITH BUTTERSCOTCH SAUCE RECIPE | EAT YOUR BOOKS
Web Rhubarb with butterscotch sauce from The Kitchen Diaries II by Nigel Slater Shopping List Ingredients Notes (0) Reviews (0) double cream caster sugar rhubarb light muscovado …
From eatyourbooks.com
From eatyourbooks.com
BRANDIED CHERRY RHUBARB SAUCE | SUMPTUOUS SPOONFULS
Web Jul 21, 2019 Instructions. In a small saucepan, add the brandy, maple syrup, vanilla, rhubarb and cherries. Cover, set to medium low heat and cook for about 20 – 30 …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
HOMEMADE RHUBARB SAUCE - INSPIRATIONAL MOMMA
Web Instructions. Place all ingredients in a medium saucepan over medium heat. Continue stirring, preventing from it burning. Rhubarb will begin to soften. Gently smash the …
From inspirationalmomma.com
From inspirationalmomma.com
You'll also love