RHUBARB CRISP MUFFINS
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Provided by chewieplustwo
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl.
- Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Spoon batter into muffin cups.
- Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.
- Bake in the preheated oven until golden, about 20 minutes. Cool 15 minutes before removing to wire rack.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 26.8 g, Cholesterol 21.1 mg, Fat 7.3 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 180.4 mg, Sugar 15 g
STRAWBERRY-RHUBARB CRUMBLE MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Make the topping: Mix the oats, brown sugar, flour and salt in a small bowl. Add the butter and work it in with your fingers until the mixture comes together in clumps; set aside.
- Make the muffins: Toss the rhubarb and strawberries in a small bowl with 1 tablespoon granulated sugar; set aside. Whisk the flour, remaining 3/4 cup granulated sugar, the baking powder, baking soda and salt in a large bowl; make a well in the center. Add the eggs to the well and gently whisk. Stir in the milk, melted butter and lemon juice until just combined with small bits of flour remaining. Stir in the rhubarb-strawberry mixture.
- Divide the batter among the muffin cups, filling them most of the way. Top with the crumb mixture. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely. Dust with confectioners' sugar.
RHUBARB MUFFINS
Make and share this Rhubarb Muffins recipe from Food.com.
Provided by Suthfk
Categories Quick Breads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl mix brown sugar, oil, egg, and vanilla.
- Add buttermilk, rhubarb and nuts, stirring completely.
- In separate bowl mix remaining ingredients. Stir until moistened.
- Topping:.
- Combine and mix until crumbly and sprinkle over muffin dough. Press inches.
- Bake at 400 for twenty minutes.
Nutrition Facts : Calories 172.5, Fat 6.9, SaturatedFat 1.3, Cholesterol 10.5, Sodium 157.3, Carbohydrate 25.6, Fiber 0.8, Sugar 14.6, Protein 2.5
RHUBARB CRISP
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual companions (we're looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
- Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : ServingSize 1 Serving
RHUBARB OATMEAL MUFFINS
A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. "Friends with a big rhubarb patch often share their bounty with us," she says. "But you can use frozen rhubarb with the same tasty results."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, combine the first seven ingredients; set aside. In another bowl, combine egg, oil, orange juice and zest. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over tops. Bake at 350° for 18-20 minutes or until muffins test done. Cool for 5 minutes; remove from the pan to a wire rack.
Nutrition Facts :
RHUBARB CRISP
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 6 to 9 servings
Number Of Ingredients 14
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
- Toss together the rhubarb, granulated sugar, flour, cinnamon, vanilla, lemon and salt in a large bowl until the rhubarb is well coated. Fill the prepared baking dish and set aside.
- For the crisp topping: Stir together the flour, brown sugar, butter, oats and salt in a medium bowl until crumbly. Spoon all of the crumble topping evenly over the prepared rhubarb and bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly. Serve with ice cream, if using.
LIGHT & MOIST RHUBARB MUFFINS
The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!
Provided by Erica Vasta
Categories Quick Breads
Time 25m
Yield 12-18 muffins
Number Of Ingredients 13
Steps:
- preheat oven to 400.
- Mix topping ingredients.
- Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
- sprinkle topping over muffins.
- Bake for 15 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 279.7, Fat 10.3, SaturatedFat 1.7, Cholesterol 19.3, Sodium 175.3, Carbohydrate 43.7, Fiber 1, Sugar 24.8, Protein 3.8
EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
More about "rhubarb crisp muffins recipes"
RHUBARB CRISP MUFFINS - ALLRECIPES.COM RECIPE
From crecipe.com
THE BEST RHUBARB MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST RHUBARB RECIPES, HOW-TOS AND TIPS - FOOD NETWORK
From foodnetwork.ca
FRESH RHUBARB CRISP MUFFINS - BE HAPPY AND DO GOOD
From behappyanddogood.com
THE BEST RHUBARB RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
30+ RHUBARB RECIPES - THE RECIPE REBEL
From thereciperebel.com
RHUBARB CRISP MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
ROBINHOOD | STRAWBERRY RHUBARB MUFFINS
From robinhood.ca
THE BEST KETO RHUBARB CRISP - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
RHUBARB CRISP MUFFINS | RECIPE | RHUBARB RECIPES, RHUBARB ...
From pinterest.ca
RHUBARB MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
RHUBARB CRISP MUFFINS | BAKED GOODS | QUENCH MAGAZINE
From quench.me
7 RHUBARB MUFFINS TO WAKE UP YOUR TASTE BUDS | ALLRECIPES
From allrecipes.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY
From foodhow.com
RHUBARB MUFFINS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
RHUBARB BERRY MUFFINS – BLUEPRINT NUTRITION
From blueprintnutrition.ca
GLUTEN FREE RHUBARB MUFFINS - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
BEST RHUBARB AND MANGO CRISP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RHUBARB MUFFINS RECIPE (DAIRY-FREE, NUT-FREE, AND VEGAN ...
From godairyfree.org
RHUBARB MUFFINS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
RHUBARB CRISP MUFFINS | RHUBARB CRISP MUFFINS ...
From americanrecipes.eu
RHUBARB CRISP MUFFINS | RECIPESTY
From recipesty.com
THE 35 BEST RHUBARB RECIPES FOR SPRING | CHATELAINE
From chatelaine.com
RHUBARB STREUSEL MUFFINS - I AM BAKER
From iambaker.net
RHUBARB CRISP MUFFINS - COMPLETERECIPES.COM
From completerecipes.com
10 BEST RHUBARB RECIPES TO TRY BEFORE SUMMER [CROSBY'S ...
From crosbys.com
RHUBARB CRISP MUFFINS - BIGOVEN.COM
From bigoven.com
RHUBARB CRISP MUFFINS | RECIPE | RHUBARB CRISP, RHUBARB ...
From pinterest.ca
RHUBARB GINGER CRISP | FOOD GYPSY
From foodgypsy.ca
ASTRAY RECIPES: RHUBARB CRISP MUFFINS
From astray.com
SIMPLE RHUBARB CRISP RECIPE - CAT CAN COOK
From catcancook.com
RECIPE: RHUBARB CRISP MUFFINS - RECIPELINK.COM
From recipelink.com
RHUBARB CRISP MUFFINS - WHOLE WHEAT MUFFIN RECIPES
From worldrecipes.org
CLASSIC RHUBARB MUFFINS RECIPE | CHATELAINE
From chatelaine.com
RICE FLOUR RHUBARB MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love