OATMEAL RHUBARB PANCAKES
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Provided by Alison M
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
- Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 67.8 g, Cholesterol 1.6 mg, Fat 8.3 g, Fiber 3.7 g, Protein 9.2 g, SaturatedFat 1.2 g, Sodium 490.5 mg, Sugar 24.1 g
RHUBARB SIMPLE SYRUP
The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
- Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
- Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.4 mg, Sugar 16.9 g
RHUBARB PANCAKE DESSERT
This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler.
Provided by Krsi Sue
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
- Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
- Drizzle melted butter over the top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 118.9, Fat 2.9, SaturatedFat 1.6, Cholesterol 18.1, Sodium 106.1, Carbohydrate 22.6, Fiber 0.5, Sugar 16.9, Protein 1.2
RHUBARB & CUSTARD BLONDIES
Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
Provided by Anna Glover
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 13
Steps:
- For the rhubarb & custard swirl, put the rhubarb and sugar in a wide pan with 2 tbsp water (omit the water if using canned rhubarb). Cook over a medium heat, stirring frequently for about 10 mins, until the rhubarb breaks down and turns jammy. Add a few drops of food colouring if you want a pink rhubarb swirl, but the flavour will still be great if you're using green-tinged rhubarb. Leave to cool.
- Heat the oven to 180C/160C fan/gas 4. Put the butter and both sugars into a pan and put over a low heat. Melt together until smooth and shiny, then remove from the heat, and leave to cool for 10 mins while you sieve the flour, custard powder and baking powder in a bowl. Butter a 20 x 30cm baking tin and line with baking parchment.
- Beat the eggs into the cooled sugar and butter mixture, then fold in the dry ingredients until you have a smooth batter. Stir in 150g of the chocolate chips and the vanilla. Pour into the brownie tin, then use a teaspoon to swirl rhubarb compote on top of the batter. Add dollops of the custard, then swirl a skewer or cocktail stick through the compote to create a marbled pattern.
- Bake for 35-40 mins until set and the edges are coming away from the sides of the tin, then leave in the tin to cool. Melt the remaining 100g chocolate in short blasts in the microwave or in a bowl set over a pan of simmering water. Use a spoon to drizzle the chocolate over the blondie in a zig-zag pattern. Cut into squares to serve. Will keep for three days in an airtight container, or freeze the squares individually.
Nutrition Facts : Calories 464 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
NIKKI'S BEST RHUBARB DESSERT EVER
If you are not a real big fan of rhubarb, you HAVE to try this!
Provided by Debbie
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
- Bake in preheated oven until crust is lightly browned, about 15 minutes.
- Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
- Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
- Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 80.7 g, Cholesterol 110.1 mg, Fat 19.7 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 11.8 g, Sodium 247.5 mg, Sugar 52.4 g
RHUBARB COMPOTE WITH VANILLA CRèME FRAîCHE & PANCAKES
Sugar and lemon is good - but put in a bit more effort and wow your pancake party guests
Provided by Good Food team
Categories Dessert, Dinner, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 140C/fan 120C/gas 1. Put the rhubarb pieces into a bowl and add the sugar, honey, a squeeze of lemon juice and 3 tbsp water. Mix well, then lay the pieces flat in a roasting tray. Split the vanilla pods in half, then scrape out the seeds and reserve for the vanilla crème fraîche. Add the vanilla pods to the rhubarb, then bake in the oven for 30 mins.
- Meanwhile, stir the vanilla seeds and icing sugar into the crème fraîche. When the rhubarb is cooked, drain the juices into a pan, then boil to thicken slightly. Mix the rhubarb with the stem ginger and juices, then spoon over pancakes. Top with a spoonful of vanilla crème fraîche and a sprinkling of lemon zest.
- Serve with our easiest ever pancakes. For recipe see 'Goes well with' above.
Nutrition Facts : Calories 343 calories, Fat 20 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium
More about "rhubarb pancake dessert recipes"
30 BEST RHUBARB DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 19, 2021Category Desserts, Recipe Roundup
- Rhubarb Pie. Homemade rhubarb pie is a classic for a reason. This recipe doesn’t mess with perfection, sticking to the irresistible formula of a buttery shortcrust, gooey rhubarb filling, and crumb topping.
- Rhubarb Crumble Bars. These crumble bars deliver all the goodness of rhubarb pie, in cute squares. They’re great if, like me, you can’t be trusted around an entire pie.
- Rhubarb Coffee Cake. Spoiler alert – coffee cake doesn’t actually contain any coffee. It simply refers to cake that’s best enjoyed as a snack with a mug of coffee.
- Rhubarb Crisp. Rhubarb crisp is like rhubarb pie but without the pastry crust, so it’s much less work. Easy, simple, but very filling, it’s made with a crispy, oaty topping over a gooey rhubarb compote.
- Rhubarb Ice Cream. You won’t need any fancy kitchen equipment for this easy no-churn ice-cream. With only six ingredients, it’s so simple and delicious, you’ll make this all summer long.
- Strawberry Rhubarb Tarts. Rhubarb is naturally tart, so it needs a little bit of extra sweetness to take the edge off. In this scrumptious recipe, that sweetness comes from fresh, juicy strawberries.
- Rhubarb Dump Cake. Dump cake is the dessert MVP for lazy cooks. As the name suggests, it’s a dump-everything-into-a-dish-and-bake kind of cake. In this case, you’ll dump five ingredients into your cake.
- Rhubarb Muffins. With tart chunks of rhubarb, these moist muffins are beautifully sweet and tangy. The fruit is baked into an airy crumb and topped with a cinnamon-spiced crumble.
- Rhubarb Scones. These ‘naughty’ scones are the best kind of naughty. Super moist, they’re made with cream rather than milk (hence the name). The sour-sweet taste of juicy rhubarb saves these scones from being too rich, providing balance to the extreme creaminess.
- Strawberry Rhubarb Shortcake. Shortcakes are some of the oldest desserts on record, with their first mention appearing in a 1588 English cookbook. This amazing version is a fitting tribute to those culinary pioneers.
HOW TO MAKE A RHUBARB PUFFED OVEN PANCAKE
From gettystewart.com
12 RHUBARB RECIPES THAT AREN'T PIE
From allrecipes.com
21 DELICIOUS RHUBARB RECIPES TO MAKE NOW • …
From heartbeetkitchen.com
16 EASY RHUBARB DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
TOP 15 RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
63 RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
5 EASY RHUBARB DESSERT RECIPES | KITCHN
From thekitchn.com
50 SWEET AND TART RHUBARB DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
30 STRAWBERRY RHUBARB RECIPES FOR DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
26 RHUBARB DESSERT RECIPES THAT AREN'T A STRAWBERRY RHUBARB PIE
From spoonuniversity.com
30 DELICIOUS RHUBARB DESSERTS RECIPES - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
CHOCOLATE RHUBARB BROWNIE | RECIPE | RHUBARB RECIPES, RHUBARB …
From pinterest.ca
EASY RHUBARB SYRUP RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
RHUBARB PANCAKES WITH CUSTARD | AMERICAN RECIPES | GOODTO
From goodto.com
THE 14 BEST RECIPES TO BAKE IN MAY | KING ARTHUR BAKING
From kingarthurbaking.com
FLUFFY VEGAN RHUBARB PANCAKES RECIPE - RHUBARBARIANS
From rhubarbarians.com
EASY RHUBARB SAUCE RECIPE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CORONATION CHICKEN TO CORONATION QUICHE: ALL THE RECIPES WORTH …
From houseandgarden.co.uk
AMAZING RHUBARB DESSERTS - BBC FOOD
From bbc.co.uk
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #easy #summer #dietary #seasonal #midwestern #low-in-something #brunch #taste-mood #savory #number-of-servings #4-hours-or-less
You'll also love
Related Search