RICE PORRIDGE (RISENGRøD IN DANISH, RISGRYNSGRöT IN
Called Risengrød in Denmark and Risgrynsgröt in Sweden, rice porridge is served on Christmas Eve both to family members and, traditionally, as an offering to the Nisse or Tomte, a beneficent but touchy household spirit. A single blanched almond is added to the pot before serving; whoever finds it is likely to be married in the next twelve months. Leftovers are reserved and used to make an elegant rice pudding to serve with Christmas dinner the next day. Posted for ZWT 6 -- Scandanavia.
Provided by kitty.rock
Categories Breakfast
Time 1h
Yield 5-6 servings porridge, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice well and drain. In a heavy-bottomed saucepan, bring 1 1/2 cups water, butter, and salt to a rapid boil over high heat. Pour in rice, stirring constantly to prevent sticking.
- Reduce heat to low, stirring rice until boiling is reduced to a simmer. Cover pot and simmer for 10 to 15 minutes, until rice has absorbed most of the water.
- Add milk to rice, stirring to incorporate. Bring mixture to a boil, stirring constantly, then immediately reduce heat to low.
- Once boiling has reduced to a simmer, cover pot and allow to cook, without stirring, for 45 minutes.
- Serve with cinnamon-sugar and butter to taste
- (Christmas Eve Reminder: Don't forget to stir a single blanched almond into the rice porridge before serving, particularly if there are family members you'd like to see married off. If there are Nisse about and livestock at stake, it's also a good idea to top the porridge with a big slice of butter ... or face the consequences!).
Nutrition Facts : Calories 297.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 36.9, Sodium 360.5, Carbohydrate 40.4, Fiber 1, Protein 9.8
DANISH RICE PUDDING (RISENGROD)
WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 289mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.
DANISH SANDWICHES (SMøRREBRøD)
ZWT6 Denmark. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread (�rugbrød�) that most Danish sandwiches are made with. Your best bet is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. F.com's Deantini gives us tips including purchasing the dark rye bread at most larger supermarkets in Canada which is often called 'vollkornbread' or 'pumpernickel bread', both are acceptable substitutions. Noting a egg/shrimp combo can also be served on white bread - as quite acceptable ;). Recipe from http://www.thecopenhagenreport.com.
Provided by UmmBinat
Categories Low Cholesterol
Time 7m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- To build danish sandwiches, a slice or two of whatever chosen topping (�pålæg�) is placed on a slice of buttered bread. Toppings are artfully added to create a tasty sandwich -- with visual appeal!
- When at home with friends, people pass dishes of sliced breads around the table, and then to pass around each dish of toppings, and make their own sandwiches.
- In Denmark, Danish sandwiches are typically eaten with a fork and knife.
Nutrition Facts : Calories 215.3, Fat 11.1, SaturatedFat 1.5, Cholesterol 7.4, Sodium 621.9, Carbohydrate 18.1, Fiber 0.6, Sugar 5.5, Protein 10
More about "rice porridge risengrød in danish risgrynsgröt in recipes"
RICE PORRIDGE (RISENGRøD OR RISGRYNSGRöT) - THE SPRUCE …
From thespruceeats.com
4.2/5 (37)Total Time 1 hr 2 minsCategory Dessert, Side DishCalories 146 per serving
THE DANISH CHRISTMAS PORRIDGE THAT APPEASED A …
From atlasobscura.com
DANISH RICE PUDDING (RISENGRøD) - NORDIC FOOD & LIVING
From nordicfoodliving.com
DANISH RICE PORRIDGE (RISENGRøD) – VEGAN
From makingdanish.com
GET YOUR HYGGE ON WITH RISENGRøD – PORRIDGE.BLOG
From porridge.blog
IT’S RISENGRøD! DANISH RICE PORRIDGE | FOLKLIFE MAGAZINE
From folklife.si.edu
DANISH RICE PORRIDGE RECIPE | A CHRISTMAS TREAT | FOODGEEK
From foodgeek.dk
5/5 (1)Calories 441 per servingCategory Dinner, Snack
THIS SCANDINAVIAN RICE PORRIDGE IS A COZY WINTERTIME BREAKFAST
From pinterest.com
HOW TO MAKE DANISH RICE PUDDING - NORDIC FOREST FOODS
From nordicforestfoods.com
12 DAYS OF CHRISTMAS – RISENGRøD – RICE PORRIDGE
From pinterest.ca
RISENGRøD | TRADITIONAL RICE DISH FROM DENMARK - TASTEATLAS
From tasteatlas.com
RICE PORRIDGE (RISENGRøD KWISIDANISH, RISGRYNSGRöT NGESISWEDEN)
From xh.hiloved.com
RICE PORRIDGE (RISENGRøD OR RISGRYNSGRöT) | CHRISTMAS FOOD, DANISH …
From pinterest.co.uk
12 DAYS OF CHRISTMAS – RISENGRøD – RICE PORRIDGE | MY DANISH …
From mydanishkitchen.com
RICE PORRIDGE (RISENGRøD SA DANISH, RISGRYNSGRöT SA SUWEKO)
From tl.hiloved.com
RICE PORRIDGE (RISENGRøD MUCHIDANISH, RISGRYNSGRöT MUCHISWIDI)
From sn.hiloved.com
RISGRYNSGRöT - SWEDISH RICE PORRIDGE - THE NOT SO MODERN …
From notsomodern.com
RICE PORRIDGE (RISENGRøD IN DANISH, RISGRYNSGRöT IN
From worldbestrecipesdiabetic.blogspot.com
RISENGRøD – TRADITIONAL DANISH CHRISTMAS RICE PUDDING
From almostnordic.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RICE PORRIDGE (RISENGRøD NA DANISH, RISGRYNSGRöT KE SWEDISH)
From ig.hiloved.com
SCANDINAVIAN RICE PORRIDGE - THERESCIPES.INFO
From therecipes.info
COLBY KITCHEN
From colbykitchen.blogspot.com
RICE PORRIDGE (RISENGRøD IN DANISH, RISGRYNSGRöT IN SWEDISH)
From jw.hiloved.com
RICE PORRIDGE (RISENGRøD I DANISH, RISGRYNSGRöT I SWEDISH)
From mi.hiloved.com
RICE PUDDING OR PORRIDGE (RISGRYNSGRöT) - SWEDISH FOOD
From swedishfood.com
RISENGRøD - DANISH RICE PORRIDGE — SWEET • SOUR • SAVORY
From sweetsoursavory.com
RECIPES : RISGRYNSGRöT (RICE PORRIDGE) - CATHOLIC CULTURE
From catholicculture.org
RICE PORRIDGE (RISENGRøD IN DANISH, RISGRYNSGRöT IN …
From pinterest.com
DANISH CHRISTMAS RICE PORRIDGE RECIPE | RISENGRøD | FOODGEEK …
From youtube.com
RISENGRøD - DANISH RICE PORRIDGE | DANISH FOOD, SCANDINAVIAN FOOD ...
From pinterest.ca
RISENGRøD / DANISH RICE PORRIDGE - YOUTUBE
From youtube.com
RICE PORRIDGE (RISENGRøD IN DANISH, RISGRYNSGRöT IN SWEDISH)
From am.hiloved.com
SCANDINAVIAN RICE PORRIDGE RECIPE (RISENGRøD OR RISGRYNSGRöT)
From scandification.com
RECIPE: SWEDISH RICE PORRIDGE (RISGRYNSGRöT) - FOOD NEWS
From foodnewsnews.com
RICE PORRIDGE (RISENGRøD IN DANISH, RISGRYNSGRöT IN SWEDISH)
From eu.hiloved.com
RISENGROD, I-SCANDINAVIA RICE RICE PORRIDGE RECIPE
From zu.hiloved.com
RICE PORRIDGE (RISENGRøD IN DANISH, RISGRYNSGRöT IN SWEDISH)
From lo.hiloved.com
RISENGRøD – TRADITIONAL SCANDINAVIAN CHRISTMAS RICE PORRIDGE RECIPE
From jolablot.com
DANISH RISENGRøD (RICE PUDDING) - ADAMANT KITCHEN
From adamantkitchen.com
RICE PORRIDGE (RISENGRøD NI DANISH, RISGRYNSGRöT NI SWEDISH)
From yo.hiloved.com
SWEDISH CHRISTMAS PORRIDGE RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love