RICE PUDDING WITH GINGER, AMARANTH, AND MANGO
Steps:
- Rice pudding:
- Combine ginger, coconut milk, milk, rice, sugar, and salt in a large saucepan. Scrape in seeds from vanilla beans; add pods. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until rice is al dente, 15-18 minutes. Uncover and cook, stirring often, until rice is tender and mixture coats spoon, 5-8 minutes longer. Transfer to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool. Remove ginger and vanilla pods.
- Do ahead: Rice pudding can be made 2 days ahead; chill. Bring to room temperature before serving.
- Topping and assembly:
- Toast amaranth with chia and sesame seeds in a dry medium skillet over medium heat until they begin to pop and sesame is golden, about 3 minutes. Transfer to a small bowl; stir in cookies, raw sugar, and cinnamon
- Serve rice pudding topped with toasted seed mixture, mango, and a few mint leaves.
COCONUT RICE PUDDING WITH MANGO
Steps:
- Bring 3 cups of water to a boil in a medium pot over medium heat. Stir in the rice, cover, turn to low and let simmer until the rice has absorbed all the water and is tender, about 20 minutes. (You can also cook the rice in a rice cooker.)
- In a large saucepan over low heat, combine the coconut milk, sugar, vanilla, salt and orange zest and cook until the mixture is hot and the sugar is dissolved, 4 to 5 minutes; do not let the mixture boil or the coconut milk could curdle. Stir in the cooked rice, cover and cook on low until thick and the rice has absorbed most of the coconut milk, for an additional 15 to 20 minutes.
- To serve, scoop the rice pudding into individual bowls, top with diced mango and garnish with mint sprigs.
MANGO RICE PUDDING
This quick rice pudding is the perfect use for cooked rice. By simmering the cooked grain in milk and then sweetening and flavoring with white chocolate, the grain swells and transforms from individual bits into a very soft and tender pudding.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Divide prepared rice pudding among bowls and top with chopped mango. Drizzle with warm dulce de leche and sprinkle with toasted coconut.
THAI MANGO WITH CARDAMOM RICE PUDDING
Make and share this Thai Mango With Cardamom Rice Pudding recipe from Food.com.
Provided by CaliforniaJan
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine whole milk and basmati rice in a large saucepan over medium-high heat.
- Bring to a boil, stirring constantly.
- Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (Mixture will be a chowder like consistency.)
- Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.
- Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls.
- Top each serving with 1/4 cup chopped mango.
Nutrition Facts : Calories 166, Fat 6.2, SaturatedFat 3.5, Cholesterol 18.3, Sodium 151.9, Carbohydrate 21.5, Fiber 0.8, Sugar 14.9, Protein 6.7
MANGO AND COCONUT RICE PUDDING
This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.
Provided by Shuzbud
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
- When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
- Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
- Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
- When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
- Take off the heat and leave to stand for a few minutes for the flavours to blend.
- Serve and enjoy!
RICE PUDDING WITH GINGER
Provided by Mark Bittman
Categories easy, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, ginger, 3/4 cup sugar and salt just until butter melts; cool slightly. Butter a 4-to-6-cup baking dish; put rice in it.
- Add eggs to cooled milk mixture and whisk; pour mixture over rice. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly. If you like, sprinkle top with extra sugar and run under broiler for about 30 seconds. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 79 milligrams, Sugar 3 grams, TransFat 0 grams
GINGER RICE PUDDING
Fresh ginger adds an unexpected twist to traditional rice pudding. We dipped pieces of crystallized ginger in melted chocolate for a delicious garnish. Serve with steaming cups of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, fresh and ground ginger, and salt in a medium saucepan, and bring to a simmer over medium heat. Cook, stirring occasionally, until most but not all of the liquid has been absorbed and rice is tender, about 20 minutes. Remove from heat, and stir in heavy cream until combined. Serve warm.
MANGO RICE PUDDING
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. -Melissa McCabe, Victor, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender., Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork., Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally., Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.
Nutrition Facts : Calories 275 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 58g carbohydrate (20g sugars, Fiber 3g fiber), Protein 6g protein.
More about "rice pudding with ginger amaranth and mango recipes"
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO - BON …
From bonappetit.com
3.4/5 (14)Estimated Reading Time 1 minServings 8
- Combine ginger, coconut milk, milk, rice, sugar, and salt in a large saucepan. Scrape in seeds from vanilla beans; add pods. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until rice is al dente, 15−18 minutes. Uncover and cook, stirring often, until rice is tender and mixture coats spoon, 5−8 minutes longer. Transfer to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool. Remove ginger and vanilla pods.
- Do ahead: Rice pudding can be made 2 days ahead; chill. Bring to room temperature before serving.
- Toast amaranth with chia and sesame seeds in a dry medium skillet over medium heat until they begin to pop and sesame is golden, about 3 minutes. Transfer to a small bowl; stir in cookies, raw sugar, and cinnamon.
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO | VAL | COPY ...
From copymethat.com
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO | RECIPE ...
From pinterest.co.uk
BEST BEST RICE RECIPES FOR DINNER AND DESSERT RECIPES ...
From foodnetwork.ca
GINGER, COCONUT, ORANGE-INFUSED RICE PUDDING | GREEK GYPSY ...
From greekgypsycafe.wordpress.com
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE - YAHOO
From yahoo.com
GINGER RICE PUDDING RECIPE | FOOD
From food.amerikanki.com
MANGO GINGER RICE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES/AMARANTH.MD AT MASTER · DPAPATHANASIOU/RECIPES ...
From github.com
RICE PUDDING WITH GINGER,AMARANTH & MANGO – SSLUG GARDEN
From naussluggarden.wordpress.com
AMARANTH AND CHIA PUDDING RECIPE - QUERICAVIDA.COM
From quericavida.com
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE
From ca.style.yahoo.com
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO
From mango.org
RICE PUDDING RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
COCONUT PUDDING WITH MANGO RECIPES
From tutdemy.com
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO RECIPE | EAT ...
From eatyourbooks.com
10 BREAKFAST GRAIN BOWLS TO KEEP YOU FUELED TILL LUNCH ...
From jerrys-kitchen.com
MANGO RICE PUDDING | JAMIE OLIVER DESSERT & BAKING RECIPES
From jamieoliver.com
AMARANTH PUDDING WITH COCONUT AND RAISINS - FOOD & WINE
From foodandwine.com
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE | EPICURIOUS
From epicurious.com
MANGO AND COCONUT RICE PUDDING RECIPE: HOW TO MAKE MANGO ...
From recipes.timesofindia.com
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO RECIPE ...
From foodnewsnews.com
MANGO-COCONUT RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO - MASTERCOOK
From mastercook.com
MANGO COCONUT RICE PUDDING RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPES/RICE-PUDDING-WITH-GINGER-AMARANTH-AND-MANGO ...
From github.com
AMARANTH FRUITY PUDDING/ RAJGIRA KHEER - MAYURI'S JIKONI
From mayuris-jikoni.com
RICE PUDDING WITH MANGO - SIMPLE SUMPTUOUS COOKING
From mrishtanna.com
160 RICE PUDDING IDEAS | RICE PUDDING, PUDDING, RECIPES
From pinterest.ca
COCONUT AND MANGO RICE PUDDING - RICARDO
From ricardocuisine.com
BEST SENEGALESE MANGO AND COCONUT RICE PUDDING RECIPE ...
From 177milkstreet.com
You'll also love