Riceandcinnamoncooler Recipes

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CINNAMON RICE

Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.

Provided by Dave

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 7



Cinnamon Rice image

Steps:

  • Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 49.9 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 28.2 mg, Sugar 8.1 g

1 cup uncooked rice
2 cups water
2 tablespoons nonfat milk
5 tablespoons raisins
2 teaspoons margarine
½ teaspoon ground cinnamon
1 teaspoon sugar

RICE COOKER WILD RICE

Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

Provided by TishT

Categories     Rice

Time 52m

Yield 4 serving(s)

Number Of Ingredients 4



Rice Cooker Wild Rice image

Steps:

  • Rub with butter or spray rice cooker pan with nonstick cooking spray.
  • Add water or stock, rice, and salt to taste.
  • Cover and cook about 40- 50 minutes, or until rice is fluffy.
  • Let stand 10 minutes more before serving.

Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9

1 cup wild rice
2 cups water or 2 cups chicken broth
salt, to taste
butter or nonstick cooking spray

SWEET RICE WITH CINNAMON (ROZ MAFOOAR)

Make and share this Sweet Rice With Cinnamon (Roz Mafooar) recipe from Food.com.

Provided by smellyvegetarian

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Sweet Rice With Cinnamon (Roz Mafooar) image

Steps:

  • Heat rice, water, and salt to boiling, stirring once or twice.
  • Reduce heat. Cover and simmer 14 minutes. Remove from heat.
  • Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
  • Stir in butter and powdered sugar.
  • Sprinkle with cinnamon and serve warm.

1 1/3 cups rice
2 2/3 cups water
1/2 teaspoon salt
1/4 cup butter
1/4 cup powdered sugar
ground cinnamon (to taste)

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