Rich Belgian Style Waffles Recipes

Steps:

• Preheat your waffle maker.
• Place everything but the egg white in a large mixing bowl and beat on low until moistened.
• Increase speed to medium, mixing until smooth.
• By hand, gently fold in beaten egg white.
• Pour a rounded 1/2 cup of batter over grids.
• Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
• Remove waffle with a fork and garnish as desired.
• Yum!

Steps:

• Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
• Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
• Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.