Rich Fudgy Vegan Brownies Recipes

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RICH, FUDGY VEGAN BROWNIES

Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.

Provided by pollen

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13



Rich, Fudgy Vegan Brownies image

Steps:

  • Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
  • In a separate bowl, combine the coffee, soy milk, and oil.
  • Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
  • Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
  • (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
  • For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
  • (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

1 1/2 cups unbleached flour
1/2 cup cocoa
1 1/2 cups brown sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup brewed coffee
3/4 cup soymilk
1/3 cup vegetable oil
1/2 cup walnuts, roasted and chopped (optional)
1/2 cup chocolate chips or 1/2 cup carob chips
7 ounces dark Belgian chocolate (optional)
5 ounces margarine (optional)

RICH FUDGY BROWNIES

I have been making this recipe for years. It is very rich and fudgy, and can be a bit gooey if not cooked for the right length of time. Check by testing the center for gooeyness (is that a word? lol)

Provided by SallyD

Categories     Bar Cookie

Time 40m

Yield 12 Brownies, 12 serving(s)

Number Of Ingredients 9



Rich Fudgy Brownies image

Steps:

  • Melt butter in a sauce pan on low heat. Add Cocoa and oil and remove from heat. Stir in sugar till completly mixed. Cool slightly.
  • Add eggs, one at a time, mixing throughly after each addition.
  • Stir in flour, salt, vanilla and nuts and mix completly. Pour into greased 9x9 pan and bake at 350 degrees for 30-35 minutes Cool and cut into squares.

Nutrition Facts : Calories 410.2, Fat 24.2, SaturatedFat 9.5, Cholesterol 101, Sodium 279.3, Carbohydrate 46.3, Fiber 2.5, Sugar 34.1, Protein 6

3/4 cup butter
1/2-3/4 cup cocoa powder (depending on how rich you want them)
4 tablespoons oil
2 cups sugar
4 eggs
1/2 teaspoon salt
1 teaspoon vanilla
1 cup flour
1 cup nuts, chopped (I use pecans)

RICH, FUDGY COCOA BROWNIES

These are decadent!! They disappear quickly whenever I serve them. Want to make them even better? Top them with a good buttercream icing. WOW! (I use half of a batch of Recipe #261024.) Make sure you try the Extra Rich Variation too. If you want to make brownie bites, prepare the recipe without nuts and place 1 Tbls. of batter in 48 mini muffin tins. Bake for about 10 minutes. The centers will still be a bit soft but it preserves the fudginess of them. If you bake them longer, they will be a drier, more cake-like brownie bite.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9



Rich, Fudgy Cocoa Brownies image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13x9 inch pan.
  • Melt shortening, butter over low heat or in the microwave.
  • Remove from heat and add cocoa, blending well with a wooden spoon.
  • Add sugar and mix well.
  • Add eggs one at a time, beat well, by hand, after each addition. (It is important to add the eggs individually and to mix them by hand. If you don't, the brownies do not turn out near as good.).
  • Stir in vanilla, flour, and salt.
  • DO NOT OVER BEAT!
  • Fold in nuts.
  • Bake 25-30 minutes.
  • Cool completely before cutting.
  • Extra Rich Variation: melt 4 oz. unsweetened baking chocolate with butter and shortening. Proceed as directed; reducing cocoa to 3/4 cups and increasing flour to 1 1/4 cup. These are sinfully good!

Nutrition Facts : Calories 181.4, Fat 9.3, SaturatedFat 3.8, Cholesterol 41.2, Sodium 94.3, Carbohydrate 22.7, Fiber 0.8, Sugar 16.7, Protein 2.3

1/2 cup shortening
1/2 cup real butter
1 cup cocoa
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup flour
1/2 teaspoon salt
1 cup nuts (optional)

SUPER FUDGY BROWNIES

Adapted from "Everyday Food". I used bittersweet (60% cocoa) chips and special dark cocoa powder for a dark, rich brownie; if you put the powder in with the chips and butter to melt it smooths out any lumps in the cocoa powder. Prep/cooking time do not include cooling time.

Provided by Patrick Bannasch

Categories     Dessert

Time 1h5m

Yield 16 squares

Number Of Ingredients 9



Super Fudgy Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Brush a 9-inch square baking pan with butter; line the bottom and 2 sides of the buttered pan with parchment paper (leaving a 2-inch overhang for lifting), then butter the paper and set pan aside (this makes for easy removal; it's worth the time!).
  • In a small bowl, whisk the flour, cocoa powder, baking powder, and salt; set aside.
  • Place the chocolate and butter in a large heat-proof bowl set over (not in) a saucepan of gently simmering water.
  • Heat, stirring occasionally, until smooth, 2 to 3 minutes.
  • Remove bowl from saucepan.
  • Add sugar and mix to combine.
  • Add eggs and vanilla and mix to combine.
  • Add flour mixture; mix until just moistened (do not over-mix unless you like your brownies tough).
  • Transfer to prepared pan; smooth top.
  • Bake until a toothpick inserted in center comes out with just a few crumbs attached, 50 to 60 minutes.
  • Cool in pan for 30 minutes.
  • Using paper overhang, lift brownies out of pan, leaving on paper to cool completely on a wire rack.
  • Using a dampened serrated knife, cut into 16 squares.
  • Store in an airtight container at room temperature for up to 2 days.

1/2 cup unsalted butter, cut into pieces, plus more for pan
1 cup all-purpose flour, spooned and leveled
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
8 ounces semisweet chocolate or 8 ounces bittersweet chocolate, chopped
1 1/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla

RICH FUDGY PUMPKIN BROWNIES (NO CHOCOLATE)

For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has a dense, rich texture like regular chocolate brownies, but with pumpkin. I found the recipe at bakingbites.com

Provided by valgal123

Categories     Bar Cookie

Time 30m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 11



Rich Fudgy Pumpkin Brownies (No Chocolate) image

Steps:

  • Preheat oven to 350°F Lightly grease an 8×8-inch baking dish.
  • In a large bowl, cream together butter and sugar until light and fluffy. Beat in spices, salt, the egg and the pumpkin puree. Sift flour into the bowl and stir it in, mixing until just combined. Add in pecans and stir to evenly distribute the nuts.
  • Pour batter into prepared baking dish and spread into an even layer.
  • Bake for 20-25 minutes, until the brownies are just just lightly browned at the edges and the center is set (it may look moist, but will not be sticky when lightly pressed). Cool in the pan before slicing.

Nutrition Facts : Calories 126.6, Fat 7.5, SaturatedFat 3.2, Cholesterol 22.8, Sodium 65.5, Carbohydrate 14.4, Fiber 0.6, Sugar 10.2, Protein 1.2

1/2 cup butter, room temperature
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 large egg
1/2 cup pumpkin puree
3/4 cup all-purpose flour
2/3 cup chopped pecans

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