POT ROAST WITH POTATOES, CARROTS & ONION GRAVY
Provided by Taste of Home
Time 2h45m
Yield 7 to 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add water and soup mix to oven bag. Squeeze bag to blend in flour. Add roast to bag. Turn bag to coat roast with sauce. Place potatoes, onion and carrots in bag around roast., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 2 1/2 to 3 hours or until roast is tender. Sprinkle with parsley before serving, if desired.
Nutrition Facts :
ROAST BEEF IN A BAG
This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.
Provided by Stardustannie
Categories One Dish Meal
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place dry soup min in bag and shake.
- Put beef in bag and roll around to coat.
- Seal bag (do not pierce)and place in moderate oven.
- Cooking time will depend on how you like your beef cooked.
- I like mine well done -- dont worry it will be moist and flavoursome.
- Let sit for 5 minutes.
- Remove meat from bag, reserve juices to make the worlds best gravy!
- note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.
Nutrition Facts : Calories 34.1, Fat 0.6, Cholesterol 0.6, Sodium 903.5, Carbohydrate 6.8, Fiber 0.7, Sugar 2.2, Protein 0.8
SEASONING FOR BEEF POT ROAST IN A BAG
I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.
Provided by Country Cook in Okl
Categories Onions
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sprinkle salt, pepper and garlic salt to taste on both sides of roast. Place roast in bag. In a small bowl combine first nine ingredients. Mix well.
- Combine cornstarch and water and stir until smooth. Pour over roast and top with sliced onions. Tie bag and turn roast upside down and shake so seasoning covers all while holding sliced onion on top. Return to pan, being sure to move onion back to top of roast.
- Poke about 5 small holes in top of bag and bake at 350 for 2 hours or until top is a bit brown and roast is tender.
Nutrition Facts : Calories 19.7, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 4.2, Fiber 1.1, Sugar 0.9, Protein 0.6
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