Roast Duck Soft Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUCK TACOS

Provided by Food Network

Categories     main-dish

Yield 12 tacos

Number Of Ingredients 11



Duck Tacos image

Steps:

  • Remove the duck meat from the bones, discarding all skin and sinew. Shred meat. Heat the fat in a medium skillet over medium-high heat. Saute' the onion with the salt and pepper until translucent. Add the red peppers and duck meat and cook, stirring frequently, until heated through. Keep warm. Combine the salsa, honey and a squeeze of fresh lime juice.
  • For tacos, toast 12 small corn tortillas as for carnitas tacos. Divide the filling and center on each tortilla. Top each with a tablespoon of salsa and a slice of avocado, and serve.

1 roasted duck
1 tablespoon duck fat, chicken fat or vegetables oil.
1 onion, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
2 red bell peppers, roasted, peeled, seeded and julienned
1 cup Chipotle salsa, plus extra for garnish
1 tablespoon honey
Freshly squeezed lime juice
1 avocado, peeled, seeded and sliced
12 small corn tortillas

POT ROAST TACOS

Provided by Tyler Florence

Categories     main-dish

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 24



Pot Roast Tacos image

Steps:

  • Preheat the oven to 325 degrees F.
  • Sprinkle the chuck roast on all sides with a fair amount of salt. In a large Dutch oven or other heavy pot with a tight-fitting cover, heat the oil over medium-high heat. Add the roast and brown it on all sides, taking the time to get a nice crust on the outside. Remove the roast and set aside.
  • Add the onions and garlic cloves to the pot and cook until lightly browned, 3 to 4 minutes. Stir in the ancho powder, cumin and cayenne. Add the crushed tomatoes and the bay leaves, and stir. Return the roast to the pot and add the cilantro. Bring to a boil, then reduce the heat to a simmer. Cover with lid, place in the oven, and cook until the meat is fork tender, about 3 hours.
  • Carefully transfer the meat to a cutting board and shred with a knife. Pour the liquid into a blender and puree. Return the shredded meat to the pot, add the pureed liquid, and stir to combine. Add salt and pepper to taste.
  • To assemble: Lay some shredded beef on a tortilla, and top with guacamole and salsa. Garnish with cilantro leaves, sliced radishes and cotija cheese.
  • Pulse the tomatoes, garlic, red onions, serrano, lime juice, cilantro and some salt and pepper in a food processor. The mixture should be chunky. Add some reserved tomato juice if the salsa is too thick. Drizzle the salsa with olive oil, then cover with plastic wrap and set aside for 30 minutes to allow the flavors to marry.

One 4-pound center-cut boneless chuck roast
Kosher salt
1/2 cup extra-virgin olive oil
1 large onion, trimmed, peeled and thinly sliced
7 whole cloves garlic, peeled
1 tablespoon ancho chile powder
1 tablespoon cayenne pepper
1 tablespoon ground cumin
One 28-ounce can crushed tomatoes, preferably San Marzano
9 bay leaves
1 small bunch fresh cilantro, plus leaves for garnish
Twenty-four 6-inch corn tortillas, toasted
4 cups guacamole
2 cups Simple Salsa, recipe follows
1 cup thinly sliced radishes
1 cup cotija cheese, crumbled
One 28-ounce can whole tomatoes (preferably San Marzano), drained, juice reserved
1 clove garlic, roughly chopped
1 small red onion, peeled and roughly chopped
1 serrano pepper
2 limes, juiced
1/2 cup chopped fresh cilantro leaves
Kosher salt and freshly cracked black pepper
Extra-virgin olive oil, for drizzling

ROAST DUCK

Provided by Ina Garten

Categories     main-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 4



Roast Duck image

Steps:

  • Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook.
  • Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with 1 tablespoon of kosher salt until it boils. Add the ducks very carefully and bring the stock back to a boil. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. If the ducks float to the top, place a plate on top to keep them immersed. When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes.
  • When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 14 by 18 by 3-inch roasting pan. This will keep the ducks from sticking when they roast. Carefully take the ducks out of the stock, holding them over the pot to drain. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the pepper. If you have time, allow the ducks to sit at room temperature for 30 minutes to allow the skin to dry.
  • Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will smoke!) Roast the ducks for 30 minutes. Remove from the oven and allow them to rest, covered with aluminum foil, for 20 minutes. Serve warm.

2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed
6 quarts chicken broth
Kosher salt
1 teaspoon freshly ground black pepper

ROAST DUCK SOFT TACOS

Provided by Diane Morgan

Categories     Duck     Poultry     Kid-Friendly     Quick & Easy     Cinco de Mayo     Bell Pepper     Summer     Sour Cream     Tortillas     Lettuce     Small Plates

Yield Serves 4

Number Of Ingredients 8



Roast Duck Soft Tacos image

Steps:

  • Cut the peppers into thin slices. In a large serving bowl, combine them with the romaine and green onions. Toss well.
  • Preheat an oven to 200°F. Place the tortillas in a covered heatproof container such as a tortilla warmer or a shallow casserole with a lid. Place the tortillas in the oven and heat for 20 minutes.
  • Place the duck meat, lime wedges, sour cream, and salsa in separate serving bowls. Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all. Roll and eat.

2 red bell peppers, roasted and peeled (see Cook's Notes)
3 cups thinly sliced hearts of romaine (1 large head; see Cook's Notes)
4 green onions, including green tops, thinly sliced
16 corn tortillas
diced meat from 1/2 Roast Duck with Balsamic Glaze [or other cooked duck meat]
1 lime, cut into 8 wedges
1 cup (1/2 pint) sour cream
1 cup prepared salsa

EASY ROAST DUCK

Duck is so difficult to roast badly that all experienced cooks seem to claim their procedure is the best. Having tried many methods, I can say that the results are all about the same. So I chose the one presented here, which is the easiest way to guarantee a succulent but beautifully browned bird.

Provided by Mark Bittman

Categories     dinner, main course

Time 1h

Yield 2 to 4 servings

Number Of Ingredients 3



Easy Roast Duck image

Steps:

  • Preheat oven to 450 degrees. Remove giblets and neck from duck cavity and discard or reserve for another use. Cut off excess fat from duck cavity.
  • Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. Sprinkle duck with pepper and brush with a little soy sauce.
  • Roast 30 minutes, undisturbed. Prick the back all over with point of a sharp knife, then flip bird onto its back. Sprinkle with pepper and brush with soy sauce again. Add a little more water to the pan if the juices are spattering (carefully--you don't want to get water on the duck).
  • Roast 20 minutes, then prick the breast all over , and brush with soy sauce. Roast 10 minutes; brush with soy sauce. Roast 5 or 10 minutes more if necessary, or until duck is a glorious brown all over and an instant-read thermometer inserted into the thigh measures at least 155 degrees. Let rest 5 minutes before carving and serving.

1 4- to 5-pound duck
Freshly ground black pepper
1/4 cup soy sauce, more or less

ROAST DUCK

This roast duck recipe, courtesy of Emeril Lagasse, is part of his Duck and Pumpkin Risotto with Spicy Roasted Pumpkin Seeds, which is a delicious dinner to serve your family.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 2 to 3 cups shredded meat

Number Of Ingredients 3



Roast Duck image

Steps:

  • Preheat oven to 500 degrees.
  • Trim duck of all visible fat. Using a fork, prick the skin all over without piercing the meat; season with salt and pepper. Place duck on a rack set in a roasting pan and transfer to oven; roast for 40 minutes. Reduce heat to 400 degrees and continue roasting until juices run clear when thigh is pierced, about 30 minutes more. Remove from oven and let cool.
  • Reserve any duck fat from roasting pan. Store in an airtight container, refrigerated, up to 2 weeks. Remove skin from duck and discard. Remove meat from bones; discard bones. Shred meat and serve or store in an airtight container, refrigerated, up to 3 days.

1 domestic duck, 5 pounds
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

More about "roast duck soft tacos recipes"

DUCK TACOS RECIPE - GRACE PARISI - FOOD & WINE
Web Dec 6, 2013 Directions Preheat the oven to 350°. Season the duck breast with salt and pepper. In a small ovenproof skillet, cook the breast, skin …
From foodandwine.com
4/5
Total Time 40 mins
Author Grace Parisi
  • Preheat the oven to 350°. Season the duck breast with salt and pepper. In a small ovenproof skillet, cook the breast, skin side down, over low heat until the skin is golden brown, about 15 minutes; pour off the fat as it accumulates in the pan. Turn the duck breast over and transfer the skillet to the oven. Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°. Let the duck breast rest for 10 minutes, then slice it very thinly across the grain.
  • Meanwhile, in a mini food processor, combine the cilantro, pickled jalapeno, garlic and lime juice and pulse until the cilantro is finely chopped. Add the oil and puree until fairly smooth. Season with salt and pepper.
  • Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts. Drizzle with the sauce, fold the tacos and serve right away.
duck-tacos-recipe-grace-parisi-food-wine image


DUCK CARNITAS TACOS RECIPE | BON APPéTIT
Web Feb 11, 2020 Duck Step 1 Prick skin on duck legs in several places with the tip of a paring knife. Rub legs with salt, working into flesh and skin. …
From bonappetit.com
4.4/5 (21)
Estimated Reading Time 6 mins
Servings 12
  • Prick skin on duck legs in several places with the tip of a paring knife. Rub legs with salt, working into flesh and skin. Transfer to a medium bowl or airtight container. Cover and chill at least 12 hours and up to 1 day.
  • Place a rack in middle of oven; preheat to 250°. Heat lard in a large saucepan over medium-high until an instant-read thermometer registers 250°.
  • Scatter chiles, bay leaf, cinnamon stick, cloves, achiote seeds, peppercorns, and oregano across the bottom of a large baking dish. Remove duck legs from bowl and brush off excess salt. Arrange legs, skin side down, over aromatics in baking dish. Nestle orange and garlic around legs, then pour warm lard over. Cover baking dish tightly with foil and bake legs 2 hours.
  • Turn duck legs skin side up and nestle back into fat. Re-cover dish and continue to bake until meat is very tender and begins to pull away from the bones, 2–2½ hours longer.
duck-carnitas-tacos-recipe-bon-apptit image


WHOLE ROASTED DUCK (AMAZINGLY TASTY & SUPER EASY!)
Web Feb 19, 2023 Place the duck with the breast side facing upward into a roasting pan with a rack. Roast in the preheated oven at 425ºF (218ºC) for 15 minutes. Continue roasting at reduced temp. Reduce the oven …
From bakeitwithlove.com
whole-roasted-duck-amazingly-tasty-super-easy image


DUCK TACOS RECIPE - HOW TO MAKE DUCK CONFIT TACOS
Web Mar 27, 2017 To finish the salsa, mix together the salsa verde, the corn and the cooked, cooled cactus paddles. Set aside. Lay the chopped confit in one layer in a large frying pan with as much of the confit fat as you …
From honest-food.net
duck-tacos-recipe-how-to-make-duck-confit-tacos image


BEST DUCK CONFIT TACOS RECIPE - TASTING TABLE
Web Dec 9, 2021 Remove the shredded duck confit meat from the package. Set a nonstick pan to medium heat. Add 2 tablespoons of oil and duck meat to the pan. Cook over medium heat, until the meat is hot and ...
From tastingtable.com
best-duck-confit-tacos-recipe-tasting-table image


SHREDDED DUCK TACOS | EASY RECIPE | MAPLE LEAF FARMS
Web Duck 1 Shred enough duck meat to yield 2-1/2 cups. 2 Heat the oil in a nonstick skillet over medium heat. 3 Add the duck and spice blend and stir to combine. 4 Stir in the water and cook, covered, for 3 minutes, stirring …
From mapleleaffarms.com
shredded-duck-tacos-easy-recipe-maple-leaf-farms image


10 BEST DUCK TACOS RECIPES | YUMMLY
Web May 3, 2023 corn tortillas, honey, avocado, lime juice, duck, pepper, duck fat and 4 more Duck Tacos with Cherry Orange Salsa Suburban Simplicity chiles, cherries, extra-virgin olive oil, salsa, corn tortillas and 27 more
From yummly.com
10-best-duck-tacos-recipes-yummly image


RICK BAYLESSSEARED DUCK TACOS - RICK BAYLESS
Web Instructions Combine tomatillos, garlic, chile and cilantro in a blender jar. Add 1⁄4 cup water and 1 teaspoon salt. Begin blending on low, at first pulsing to get the mixture moving evenly through the blender blades. …
From rickbayless.com
rick-baylessseared-duck-tacos-rick-bayless image


10 BEST DUCK TACOS RECIPES | YUMMLY
Web Apr 27, 2023 The Best Duck Tacos Recipes on Yummly | Slow-cooked Duck Tacos With Pineapple Salsa, Honey-glazed Duck Breasts With Apple Sauce, Pan-fried Duck With Orange And Pepper Sauce ... Easy …
From yummly.co.uk
10-best-duck-tacos-recipes-yummly image


SLOW-ROASTED DUCK LEGS RECIPE | COOKING CHANNEL
Web Put the duck legs on top, then sprinkle the rest of the spice blend on top of the legs. Cover the pan tightly and refrigerate at least 10 hours or up to 24 hours. Preheat the oven to …
From cookingchanneltv.cel30.sni.foodnetwork.com


PAPRIKA ROASTED DUCK : RECIPES : COOKING CHANNEL RECIPE
Web Lay duck out on flat surface and cut slits in skin. Sprinkle on both sides with paprika and salt and let sit uncovered in cooler for 8 hours. Place duck skin side down in a hot saute pan …
From cookingchanneltv.cel30.sni.foodnetwork.com


DUCK BURRITO RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web 1 tablespoon olive oil. 1/2 cup minced onions. 1 ear of sweet corn, scraped from the cob. 1 tablespoon minced shallots. 2 teaspoons chopped garlic. 1 roasted duck breast, (8 to …
From cookingchanneltv.cel30.sni.foodnetwork.com


SIMPLE ROASTED DUCK WITH POTATOES AND TURNIPS : RECIPES : …
Web Put duck, breast-side up, on a rack inside a roasting pan. Roast for 1 hour and 15 minutes. Remove the pan from the oven and drain off the fat. Scatter the potatoes and turnips …
From cookingchanneltv.cel30.sni.foodnetwork.com


30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
Web 2 days ago Crock Pot Chicken Congee. Jennifer Causey. This Chinese comfort food staple features a soft chicken, coconut milk, and rice base that can be kicked up with whatever …
From realsimple.com


DUCK TACOS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web 1 tablespoon olive oil. 1 cup julienned onions. 4 cups duck confit, shredded. 1/2 cup tamarind sauce. 1/4 cup chopped green onions. 12 small flour tortillas
From cookingchanneltv.cel29.sni.foodnetwork.com


SLOW ROAST DUCK RECIPE - SLOW ROASTED DUCK | HANK SHAW
Web Jan 28, 2015 Set your oven to 325°F. Using a needle or a sharp knife point, prick the skin of the duck all over -- but be sure to not pierce the meat itself, only the skin. This lets the …
From honest-food.net


CRISPY MINI BROME LAKE DUCK TACOS - CANARDS DU LAC BROME
Web Roast the tomatillos (or tomatoes), onion, garlic and chili peppers on a dry griddle or non-stick skillet on medium heat until charred on the outside, about 5 minutes, turning with …
From canardsdulacbrome.com


33 TACO RECIPES WE LOVE | BON APPéTIT
Web Feb 13, 2020 Duck Carnitas Tacos With Radish Escabèche Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra …
From bonappetit.com


DUCK TACOS RECIPE: HOW TO MAKE DUCK CARNITAS - 2023
Web May 10, 2023 Duck Tacos Recipe: How to Make Duck Carnitas. Duck may not be as popular as chicken or turkey, but it yields a profoundly flavorful, juicy meat that works in …
From masterclass.com


DUCK RECIPES & MENU IDEAS | BON APPéTIT
Web Duck Confit Crostini with Pickled Cherries and Duck Cracklings For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading …
From bonappetit.com


DUCK CONFIT TACOS RECIPE - JOSé ANDRéS - FOOD & WINE
Web Oct 4, 2017 1 large poblano. 1/2 pound plum tomatoes. 1/4 pound tomatillos, husked. 1 large garlic clove, unpeeled. 1 fresh red chile, seeded and chopped. 1 large scallion, …
From foodandwine.com


TACOS AL PASTOR RECIPE | FOOD NETWORK
Web Combine the chiles, garlic, peppercorns, half of the onion and half of the pineapple in a medium saucepan. Add 3 cups water and bring to a boil.
From foodnetwork.cel29.sni.foodnetwork.com


BEST EVER ROAST DUCK RECIPE | BBC GOOD FOOD
Web Heat the oven to 150C/130C fan/gas 2. Put an ovenproof wire rack on top of a baking tray and sit the duck legs to one side of the rack, skin side up, and roast for 1 hr 45 mins …
From bbcgoodfood.com


PAN ROASTED DUCK BREAST RECIPE | COOKING CHANNEL
Web Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, on …
From cookingchanneltv.cel30.sni.foodnetwork.com


Related Search