ROAST PHEASANT WITH WILD RICE STUFFING
Provided by Moira Hodgson
Categories dinner, main course
Time 2h
Yield Six servings
Number Of Ingredients 10
Steps:
- Wipe the pheasants with paper towels and leave them to air-dry overnight (or longer) in a cool place. Soak the rice overnight in water to cover. Drain.
- Bring the chicken broth to a boil and slowly add the rice. Cover and simmer for one hour over low heat. Remove the rice from the pan and place it on paper towels to dry.
- Melt the butter and saute the onions until they are soft. Add the mushrooms and celery and cook until the mushrooms begin to yield their juice.
- Remove from the heat and add the grapes, Sherry and salt and pepper to taste. Mix in the wild rice. Stuff into the cavity of the birds and truss.
- Place the birds on a spit and roast, turning occasionally, for 40 minutes or until they are tender.
Nutrition Facts : @context http, Calories 578, UnsaturatedFat 14 grams, Carbohydrate 25 grams, Fat 26 grams, Fiber 2 grams, Protein 57 grams, SaturatedFat 9 grams, Sodium 988 milligrams, Sugar 7 grams, TransFat 0 grams
ROAST PHEASANT
This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat.
Provided by kelly13jane
Categories 100+ Everyday Cooking Recipes
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C).
- Stir the chopped rosemary and thyme into the olive oil and set aside. Rub the pheasant inside and out with salt and pepper. Place into a close-fitting roasting pan. Pour the herb oil over top.
- Bake the pheasant in the preheated oven for 1 hour, then cover with aluminum foil, and continue baking an additional hour, or until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Baste the pheasant with the hot oil and juices from the pan every 30 minutes while cooking.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 0.2 g, Cholesterol 142 mg, Fat 72.6 g, Fiber 0.1 g, Protein 45.4 g, SaturatedFat 12.9 g, Sodium 81.2 mg
BRAISED PHEASANT WITH CELERY AND WALNUTS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown the pheasant in two tablespoons butter in a casserole. Add the orange juice and Madeira or port, salt, pepper and stock. Cover and braise in the oven for 45 minutes or until tender, basting occasionally.
- Meanwhile, trim the celery, cut into one-half-inch slices crossways. Heat the remaining butter in a skillet and add the walnuts and celery. Saute over high heat with salt and pepper to taste, keeping celery crisp.
- Julienne the orange rind and simmer in boiling water until tender (about 45 minutes). Strain and set aside.
- Test the pheasant for doneness and season with salt and pepper. Remove to a heated serving dish. Bring the cooking juices to a boil and reduce (if the sauce is very thin, add a little cornstarch mixed to a smooth paste with water and bring to boil). Season to taste with salt and pepper and pour the sauce around the pheasant and serve with the celery and walnuts scattered on top with the orange rind.
More about "roast pheasant with grapes and walnuts recipes"
PHEASANT ROASTED WITH GRAPES, RAISINS, WALNUTS AND VIN SANTO
HOW TO ROAST A PERFECTLY MOIST PHEASANT - PHEASANT RECIPES
From projectupland.com
4.8/5 (8)Author Jack HennessyCuisine AmericanCategory Main Course
ROAST PHEASANT - JO COOKS
From jocooks.com
5/5 (2)Total Time 2 hrsCategory DinnerCalories 278 per serving
ROAST PHEASANT WITH GRAPES AND SWEETHEART CABBAGE
From sainsburysmagazine.co.uk
PHEASANT ROASTED WITH VIN SANTO, GRAPES, AND WALNUTS (FAGIANO AL …
From eatyourbooks.com
PHEASANT WITH GRAPES AND WALNUTS (4) | SUE'S RECIPES AND OTHER …
From hokeystokey.com
POT-ROASTED PHEASANT WITH WALNUT SAUCE RECIPE - BBC FOOD
From bbc.co.uk
POT-ROAST PHEASANT IN RIESLING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED PHEASANT - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY ROASTED PHEASANT - LUBNA'S CULINARY ADVENTURES
From lubnascookbook.com
ROAST PHEASANT WITH GRAPES AND NUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROAST PHEASANT RECIPE - HANK SHAW'S RECIPE FOR ROAST …
From honest-food.net
PAN-ROASTED PHEASANT | MEATEATER COOK
From themeateater.com
PHEASANT WITH GRAPES, TRADITIONAL RECIPE IN SPAIN FOR CHRISTMAS.
From sansebastiantrips.com
35+ BEST PHEASANT RECIPES YOU CAN MAKE FROM HOME
From whimsyandspice.com
25 BEST PHEASANT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST ROAST PHEASANT RECIPES | THANKSGIVING | FOOD NETWORK CANADA
From foodnetwork.ca
WHOLE ROASTED PHEASANT | GAME RECIPES | JAMIE …
From jamieoliver.com
ROASTED PHEASANT WITH GRAPES | OMNOMFUL
From omnomful.com
You'll also love