MARINATED CUMIN-SCENTED BUTTERFLIED PORK
Steps:
- Preheat the broiler or a grill. In a food processor or blender, process the cilantro or parsley, olive oil, lime juice, onion and cumin until smooth. With a sharp knife, make many shallow slashes across both surfaces of the pork. Pour half the cilantro mixture over the pork, spreading it evenly over the meat and working it into the slashes. Flip the pork over and repeat the procedure on the other side. If you have time, let the pork marinate to pick up flavors. Otherwise, place it on a broiler pan and sprinkle with salt and pepper. Broil 3 inches from the heat source for 10 minutes. Flip the meat over and broil until cooked through, about 10 minutes more. Remove pork from the oven and let it rest for 15 minutes. Thinly slice the pork across the grain and serve with pan juices delicious warm or at room temperature; great in salads too.
SANTIAGO DE CUBA'S ROAST PORK MARINATED IN A GARLICKY ALLSPICE-CUMIN ADOBO (CERDO BRUJO)
Steps:
- Making the Adobo
- Place the garlic, salt, peppercorns, cumin, and allspice in a large mortar and pound to a paste with a pestle. Stir in the bitter orange juice. (You can also puree these ingredients in a blender or food processor.) Set aside.
- Preparing the Pork
- Trim the skin from the inner part of the leg only. Wipe the meat clean with a damp cloth. Make several deep incisions all over the skinned portion and rub with the salt. Let rest for a few minutes. Rub the marinade all over the pork, pushing it into the gashes and between the meat and the skin. Cover with plastic wrap and refrigerate for 2 to 3 hours or a maximum of 12 hours. Wipe the marinade from the skin with a clean cloth.
- Roasting the Pork
- Preheat the oven to 400°F. Place the pork in a roasting pan and bake uncovered, skin side up, for 3 to 4 hours. Check the roast often. As the pan juices evaporate, replenish them with a little of the diluted sweet orange juice. The pork is done when the skin is crackling and the juices run clear when the meat is pierced at the thickest part of the leg (about 160°F on a meat thermometer).
- Finishing the Dish
- Remove the pork from the oven and lift it onto a cutting board, holding the bone with a cloth. With a sharp knife, remove the crisp skin and cut it into small serving pieces. Place them on a cookie sheet and set in the turned-off oven, uncovered (if you cover the crackling, it steams and gets soggy).
- To deglaze the pan juices, place the roasting pan on the stove over medium heat and add the sherry, scraping up the browned bits with a wooden spoon.
- Carve the pork and return to the roasting pan with the pan juices to keep the meat moist and flavorful. Pork dries out easily, so if you must hold it for more than 30 minutes, cover the pan with aluminum foil and return it to a warm oven.
CECINA ENCHILADA (ADOBO MARINATED PORK CUTLETS)
Provided by Sergio Remolina
Categories Pork Marinate Dinner Spice Grill Grill/Barbecue Chile Pepper Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Clean, seed, and dry-roast chiles on a comal or in cast-iron skillet over medium heat until they are fragrant and slightly toasted, being careful not to burn them. Transfer to a small bowl of hot water and soak until softened, 30 minutes.
- On a comal or in a cast-iron skillet over moderate heat, dry-roast the cloves, allspice, cumin, oregano, thyme, and cinnamon, being careful not to burn them.
- In a blender, combine the chiles with the roasted spices. Add the vinegar and roasted garlic, and process until smooth, adding water as needed. Season to taste with salt.
- Marinate the pork cutlets in the chile paste for at least 8 hours.
- Grill the pork cutlets and serve immediately with lime, crema fresca, sliced avocado, salsa, and tortillas.
More about "roast pork marinated in garlic allspice cumin adobo cerdo brujo recipes"
ORANGE AND PILONCILLO ADOBO PORK ROAST - PATI JINICH
Web Ingredients. 1 10-pound pork picnic shoulder bone in, with skin and fat on. 8 guajillo chiles stemmed and seeded. 6 ounces piloncillo. 2 cups freshly squeezed orange juice. ¼ white onion coarsely chopped. 4 garlic …
From patijinich.com
From patijinich.com
GARLIC MARINATED PORK TENDERLOIN - MARIA'S MIXING BOWL
Web Oct 24, 2017 Its pure comfort food. Rich and hearty and absolutely perfect for a weeknight meal of a company dinner. This doe not ever disappoint! Garlic Marinated Pork Tenderloin makes an incredibly tender, moist …
From mariasmixingbowl.com
From mariasmixingbowl.com
EASY PORK IN ADOBO SAUCE | MEXICAN PLEASE
Web Jul 29, 2022 Bring it to a boil and then lower heat to a simmer, cover, and let cook for 60 minutes or so. (I use low on my stove to simmer when covered.) As the pork cooks you can build the Adobo Sauce. Adobo Sauce is a concentrated chile-garlic mixture that works great in a number of dishes.
From mexicanplease.com
From mexicanplease.com
GROUND ALLSPICE RECIPES INCLUDING ROAST PORK (CERDO BRUJO)
Web Allspice-cumin adobo marinade: 1 head garlic, separated into cloves and peeled 2 teaspoons black peppercorns 2 teaspoons ground cumin 2 teaspoons allspice whole or ground 1 tablespoon salt 3/4 cup bitter orange juice (juice of about 6 oranges) or a mixture of orange juice and lime juice 1 cup orange juice 1/4 cup sweet sherry or port, for ...
From spicesforless.com
From spicesforless.com
ADOBO PORK ROAST WITH GRAPES & PEARS - RECIPES
Web Step 1. In medium bowl, stir together 1/2 cup pear nectar, grated panela, chipotles and adobo sauce, vinegar, Adobo seasoning, garlic, cumin, oregano, allspice, cinnamon and cloves until combined. Step 2. Pierce …
From goya.com
From goya.com
ADOBO MARINATED PORK TENDERLOIN RECIPE - GREAT …
Web Apr 11, 2021 This Adobo Marinated Pork Tenderloin is a great main dish that marinates for several hours in a flavorful wet paste. Once baked it's a delicious main course! Joel is a huge fan of pork tenderloins. They are …
From greateightfriends.com
From greateightfriends.com
ROAST PORK MARINATED IN GARLIC ALLSPICE-CUMIN ADOBO: CERDO …
Web Get full Roast Pork Marinated in Garlic Allspice-Cumin Adobo: Cerdo Brujo Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com
From recipeofhealth.com
THE PERFECT PORK ROAST RECIPE - ALLSPICE BLOG
Web Feb 22, 2024 Preheat your oven to 350°F (175°C). In a small bowl, combine minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a flavorful rub. Rub the mixture all over the pork roast, ensuring …
From allspiceblog.com
From allspiceblog.com
LEMON GARLIC PORK ROAST - JO COOKS
Web Make the marinade: Add the garlic, oil, oregano, thyme, paprika, salt, pepper, lemon juice and zest to a ziploc bag and mix it all together. Reserve half a cup of the marinade for the potatoes. Marinate the pork: Place …
From jocooks.com
From jocooks.com
THE BEST MARINATED PORK LOIN RECIPE - LANA’S COOKING
Web Nov 8, 2023 🛒 Essential Ingredients. 🔪 How to Make Marinated Pork Loin. ️ Why You’ll Love This Recipe. It’s incredibly flavorful, moist, and tender. This is lean, high-quality protein. Very versatile. The recipe can easily be …
From lanascooking.com
From lanascooking.com
FILETE DE CERDO CON ADOBO (MARINATED PORK …
Web Step 1. Place 1/2 cup orange juice, 2 tablespoons lemon juice, 1 1/2 teaspoons olive oil, salt, oregano, cumin, and garlic cloves in a blender; process until smooth. Combine orange juice mixture and pork in a large …
From myrecipes.com
From myrecipes.com
ADOBO SLOW ROASTED PORK - TWO WAYS - THE …
Web Aug 11, 2023 RECIPE PRINT PIN. Adobo Slow Roasted Pork seasoned with my homemade Adobo Seasoning roasted for 4 - 12 hours depending on which temperature you pick and how much time you have. Absolute …
From thegeneticchef.com
From thegeneticchef.com
SANTIAGO DE CUBA'S ROAST PORK MARINATED IN A GARLICKY ALLSPICE …
Web Save this Santiago de Cuba's roast pork marinated in a garlicky allspice-cumin adobo (Cerdo brujo) recipe and more from Gran Cocina Latina: The Food of Latin America to your ...
From eatyourbooks.com
From eatyourbooks.com
SANTIAGO DE CUBAS ROAST PORK MARINATED IN A GARLICKY ALLSPICE …
Web Place the garlic, salt, peppercorns, cumin, and allspice in a large mortar and pound to a paste with a pestle. Stir in the bitter orange juice. (You can also puree these ingredients in a blender or food processor.)
From tfrecipes.com
From tfrecipes.com
PORT RECIPES & MENU IDEAS | EPICURIOUS
Web Santiago de Cuba's Roast Pork Marinated in a Garlicky Allspice-Cumin Adobo (Cerdo Brujo) This heirloom family recipe has the distinctive allspice aroma of the cooking of my...
From epicurious.com
From epicurious.com
ROAST PORK MARINATED IN GARLIC ALLSPICE-CUMIN ADOBO
Web 1 Garlic head - separated into clove And peeled. 2 teaspoons 10ml Black peppercorns. 2 teaspoons 10ml Ground cumin. 2 teaspoons 10ml Allspice berries or ground. 1 tablespoon 15ml Salt. 3/4 cup 177ml Bitter orange juice or a mixture of Orange juice and lime juice. 1 cup 237ml Orange juice. 1/4 cup 59ml Sweet sherry or port wine - for deglazing Pork
From recipe-finder.com
From recipe-finder.com
BROWN SUGAR GARLIC BUTTER ROAST PORK | RECIPETIN EATS
Web Jul 27, 2018 Four ingredients – brown sugar, butter, vinegar (to balance out the sweet) and garlic, plus salt & pepper. Simmer to dissolve the sugar, then pour it all over the pork. Pop it in the oven and out comes this:
From recipetineats.com
From recipetineats.com
5 EASY PORK MARINADES - GIMME SOME OVEN
Web Jan 26, 2018 These 5 easy pork marinade recipes are simple to make, freezer-friendly, and totally dependable and delicious! Perfect for grilling, baking, sautéing, slow cooking, meal prep, and more.
From gimmesomeoven.com
From gimmesomeoven.com
ROAST PORK MARINATED IN GARLIC ALLSPICE-CUMIN ADOBO
Web Roast Pork Marinated In Garlic Allspice-Cumin Adobo. Type: Pork. Courses: Main Course. Serves: 8 people. Recipe Ingredients. Recipe Instructions. For The Marinade: Place all the ingredients except the juice in a large mortar and pound to a paste with a pestle. Stir in the bitter orange juice.
From cookingindex.com
From cookingindex.com
You'll also love