ZUCCHINI SALSA
I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and friends! -Cheryl Jacobsen, Warburg, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 7 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until thickened, stirring occasionally., Cool to room temperature. Cover and refrigerate until chilled. Serve with your favorite snack chips or grilled meats. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
PARMESAN ROASTED ZUCCHINI
Steps:
- Preheat the oven to 425 degrees F.
- Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
- Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
- Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.
ROASTED ZUCCHINI
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
Provided by LauraF
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
- Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
- Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
- Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.
Nutrition Facts : Calories 131 calories, Carbohydrate 8.8 g, Fat 10.6 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 263.4 mg, Sugar 4.3 g
ZUCCHINI TOMATO SALSA
Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "roast zucchini salsa recipes"
EASY ZUCCHINI SALSA - THE NATURAL NURTURER
From thenaturalnurturer.com
5/5 (4)Category AppetizerCuisine MexicanCalories 60 per serving
HOW TO ROAST ZUCCHINI: OVEN ROASTED ZUCCHINI RECIPE
From wholesomeyum.com
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI
From wellplated.com
ROASTED ZUCCHINI SALSA - THE FELLOW FOODIE
From thefellowfoodie.com
SWEET SMOKEY ZUCCHINI SALSA RECIPE - RELUCTANT …
From reluctantentertainer.com
SPICY OVEN ROASTED ZUCCHINI SALSA - MASONFIT.COM
From masonfit.com
5/5 (1)Total Time 1 hrCategory Side DishesCalories 100 per serving
ZUCCHINI SALSA - SAVOR THE BEST
From savorthebest.com
5/5 (2)Total Time 30 minsCategory AppetizersCalories 26 per serving
HOW TO ROAST ZUCCHINI (THE BEST WAY) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
YOTAM OTTOLENGHI'S RECIPES FOR A PARTY ON A PLATTER MENU
From oprahdaily.com
GRILLED POLENTA & ZUCCHINI SALSA RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROAST ZUCCHINI SALSA | RECIPE | ZUCCHINI SALSA, ROAST ZUCCHINI ...
From pinterest.ca
CHEESY ZUCCHINI ROASTED CORN TACOS WITH MANGO SALSA VERDE
From halfbakedharvest.com
ROASTED MEXICAN ZUCCHINI - ISABEL EATS
From isabeleats.com
ROASTED ZUCCHINI RECIPE - CHEF BILLY PARISI
From billyparisi.com
ROASTED ZUCCHINI RECIPE - REAL SIMPLE
From realsimple.com
10 ROASTED ZUCCHINI RECIPES
From allrecipes.com
ROASTED ZUCCHINI SLICES WITH PARMESAN - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ROASTED CORN AND ZUCCHINI SALSA | NEIGHBORFOOD
From neighborfoodblog.com
12 GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - YAHOO NEWS
From news.yahoo.com
CHEF THOMAS KELLER’S OVEN-ROASTED ZUCCHINI SQUASH: BEST BAKED …
From masterclass.com
You'll also love