Roasted Brussels Sprouts And Butternut Squash Recipes
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Two very different vegetables that make a great dish when roasted together. Try it, you might like it!!! When peeling the butternut squash, use a serrated peeler It makes it easier.
Provided by cookin mimi
Categories Low Protein
Time 45m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine the olive oil and garlic in a large bowl.
- Add Brussels sprouts and Butternut squash and toss to coat evenly.
- Pour in an even layer into an oven proof pan sprayed with cooking spray.
- Roast for 35-40 minutes until fork tender and carmelized.
- Remove from oven, drizzle with maple syrup while still hot.
- Sprinkle with salt, pepper,and sage to taste. Enjoy.
Nutrition Facts : Calories 89, Fat 4.7, SaturatedFat 0.7, Sodium 8.4, Carbohydrate 12.1, Fiber 1.6, Sugar 5.5, Protein 1.2
ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH AND APPLE
Provided by Elaine Louie
Categories dinner, lunch
Time 1h30m
Yield 2 to 3 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. In a large, shallow, baking dish, toss the brussels sprouts, butternut squash, apple and shallot with olive oil and sage leaves. Season with salt and pepper to taste. Bake without stirring until vegetables and apple are wrinkled, slightly brown, and the edges of the squash are beginning to crisp, 45 minutes to 1 hour. Meanwhile, prepare the walnuts.
- For the walnuts: Place a deep fryer or high-sided saucepan over high heat, and add vegetable or canola oil to come no closer than 3 inches from the top of the pot; when walnuts are added the oil will bubble and rise. Heat to 375 degrees. If using a saucepan, reduce heat to very low to hold temperature.
- In a medium pot over high heat, bring 4 cups water to a boil. Add walnuts and boil for 10 seconds. Drain well and immediately toss with confectioners' sugar. Spread flat on a baking sheet and allow to dry for a few minutes.
- Have baking sheet lined with paper towels nearby. Working in batches if necessary, add walnuts to oil and stir once or twice. Fry until amber-brown, about 30 seconds. Using a wire skimmer or heatproof slotted spoon, remove walnuts from oil, and transfer to paper towels. Sprinkle lightly with salt and allow to cool for 5 minutes before handling. May be stored in an airtight container at room temperature for up to three days.
- To serve: Remove vegetables from oven, drizzle with maple syrup and sprinkle with 2 to 3 tablespoons of halved or roughly crumbled walnut pieces. Serve, if desired, with walnut bread.
SHEET PAN VEGAN ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Provided by Fioa
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
- Roast in the preheated oven until golden and crispy, about 25 minutes.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 12.9 g, Fat 10.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 234.3 mg, Sugar 2.7 g
More about "roasted brussels sprouts and butternut squash recipes"
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS WITH
On a baking sheet, combine the butternut squash and Brussels sprouts with olive oil, salt, and pepper. Bake at 425 degrees F, stirring and …
From yayforfood.com
Estimated Reading Time 5 mins
From yayforfood.com
Estimated Reading Time 5 mins
- Place the butternut squash and Brussels sprouts in a large roasting pan so they are in a single layer and not overlapping.
- Add olive oil, salt, and pepper to the vegetables and toss to coat. Roast for 25-30 minutes, stirring and rotating the baking sheet halfway through, until vegetables are cooked through and lightly browned.
- Once the vegetables are removed from the oven, plate the vegetables in a large serving dish and top with the dried cherries and pecans.
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH - THE …
Preheat the oven to 400°F (or 200°C). Trim the ends of the Brussels sprouts and cut in half. Peel the butternut squash and cut in bite …
From thetastychilli.com
5/5 (5)Category Side DishCuisine BelgianTotal Time 30 mins
From thetastychilli.com
5/5 (5)Category Side DishCuisine BelgianTotal Time 30 mins
- Trim the ends of the Brussels sprouts and cut in half. Peel the butternut squash and cut in bite size pieces (about 1 inch or 2.5 cm). Peel the garlic and cut in fine slices.
- Place the Brussels sprouts, butternut cubes and garlic on an oven tray. Add the olive oil, salt and pepper (to taste) and toss all ingredients together until well coated. Place a few fresh rosemary sprigs evenly on top.
- Place in the oven for 20 minutes until the vegetables are roasted and tender. Check with a fork. Leave 10 minutes longer if they need more roasting. Serve immediately
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Preheat oven to 425°F. Spray a large sheet pan with oil. In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon …
From skinnytaste.com
4.6/5 (13)Total Time 50 minsCategory Side DishCalories 103 per serving
From skinnytaste.com
4.6/5 (13)Total Time 50 minsCategory Side DishCalories 103 per serving
- In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper and arrange the vegetables onto the baking sheet in a single layer.
ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH RECIPE
Peel the butternut squash and, using a spoon, scoop out the seeds and fibers. Cut the squash into 1/2-inch cubes. Put about 4 cups of …
From thespruceeats.com
Ratings 44Calories 166 per servingCategory Dinner, Side Dish
From thespruceeats.com
Ratings 44Calories 166 per servingCategory Dinner, Side Dish
ROASTED BUTTERNUT SQUASH, BRUSSELS SPROUTS, AND ONION …
Instructions. Place the empty roasting pan in the oven. Preheat the oven to 400 degrees. Once the oven is preheated, remove the pan from the oven, and put the vegetables on the pan. Top them with the other ingredients …
From basilandbubbly.com
From basilandbubbly.com
MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Line a baking sheet with aluminum foil and lightly spray with non stick spray. In a large bowl combine brussels spouts, butternut squash, and olive oil. Toss with olive oil and 1 Tablespoon maple syrup. Salt and pepper. …
From therecipecritic.com
From therecipecritic.com
ROASTED BUTTERNUT SQUASH AND BRUSSEL SPROUTS
In a large bowl, add butternut squash, toss with olive oil and 1 Tablespoon maple syrup, salt, and pepper. Spread it out on one of the baking sheets. Add Brussel sprouts to the other baking sheet and toss with olive oil, …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH - THE FOOD …
In a large bowl, toss together the sprouts, cubed squash, cranberries, bacon pieces, thyme leaves, and 2 tablespoon of the reserved bacon grease. Spread the vegetable mixture evenly on the prepared baking sheet. …
From thefoodblog.net
From thefoodblog.net
MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Ingredients. Copy to clipboard. Copy to clipboard. 1 lb. fresh brussels sprouts, trimmed and halved lengthwise. 1 lb. butternut squash, peeled, seeded and chopped into 1-inch cubes (approx. 2 and ½ cups) 3 …
From aheadofthyme.com
From aheadofthyme.com
EASY OVEN ROASTED BRUSSEL SPROUTS - MOM ON TIMEOUT
Instructions. Preheat oven to 400F. Place the Brussels sprouts, squash, and apples on a large baking sheet. Drizzle with olive oil. Sprinkle chili powder and cinnamon over the top. Use your hands to toss everything …
From momontimeout.com
From momontimeout.com
ROASTED BRUSSELS SPROUTS AND CINNAMON BUTTERNUT …
Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil. In a medium bowl, combine cubed butternut squash (peeled and seeded),1 tablespoon of olive oil, maple syrup, and …
From juliasalbum.com
From juliasalbum.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH WITH …
Dijon Vinaigrette: 2 teaspoons of Dijon mustard. 1 tablespoon of rice wine vinegar (or rice vinegar) 2 tablespoons of extra virgin olive oil. Two pinches of kosher salt. Freshly ground black pepper. Preheat the oven to 450 F. Line a …
From findingtimeforcooking.com
From findingtimeforcooking.com
10 BEST ROASTED BUTTERNUT SQUASH AND BRUSSEL SPROUTS …
Shaved Brussels Sprout Salad with Roasted Butternut Squash The Roasted Root. olive oil, butternut squash, pomegranate arils, Brussels sprouts and 7 more. Fall Harvest Roasted Butternut Squash and …
From yummly.com
From yummly.com
ROASTED BUTTERNUT SQUASH WITH BRUSSEL SPROUTS - SHE'S …
1. Peel and cut butternut squash into one and a half inch cubes and set aside. 2. Trim the ends and rinse Brussel sprouts. Remove any outer leaves that are damaged or discoloured. 3. Slice each Brussell sprout in half …
From shesnotcookin.com
From shesnotcookin.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS WITH …
Prepare: Preheat your oven to 400 degrees Fahrenheit. Grease a large rimmed baking sheet and set aside. Prepare all your veggies as instructed above (see notes for tips on prepping these ingredients a few days in …
From robustrecipes.com
From robustrecipes.com
ROASTED BRUSSELS SPROUT & BUTTERNUT SQUASH SALAD …
Step 2. Meanwhile, combine Brussels sprouts, 1 1/2 teaspoons oil and 1/4 teaspoon salt in a bowl; toss to coat well. Step 3. Remove the baking sheet from the oven; add the Brussels sprouts to the squash mixture and spread the …
From eatingwell.com
From eatingwell.com
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Add Brussels sprouts and Butternut squash and toss to coat evenly. Pour in an even layer into a cookie sheet sprayed with cooking spray. Roast for 35-40 minutes until fork tender and carmelized.
From stayingclosetohome.com
From stayingclosetohome.com
ROASTED BRUSSELS SPROUT AND BUTTERNUT SQUASH - CAMP …
Directions. Preheat oven at 425 degrees. Toss into a bowl the Brussels sprout with oil, garlic and salt. Place it on a baking sheet at 400 degrees for 20 to 25 minutes. Toss into a bowl the butternut squash into a bowl with cinnamon, oil, nutmeg maple syrup ,salt to taste . Place mixture on a sheet pan at 425 degrees for 20 minutes.
From campcuisine.org
From campcuisine.org
MAPLE SOY BRUSSELS SPROUTS & BUTTERNUT SQUASH - SKINNYTASTE
Preheat oven to 400 degrees F. Spray a sheet pan with cooking spray. In a large bowl, combine the squash, 1/2 tablespoon oil, 1/4 teaspoon salt and pepper, to taste. Toss to coat. In another large bowl, combine the Brussels sprouts, remaining tablespoon of oil, 1/4 teaspoon of salt and pepper, to taste. Spread the vegetables in an even layer on ...
From skinnytaste.com
From skinnytaste.com
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH - CHEW OUT LOUD
Preheat oven to 425F, with rack on upper middle position. On a large baking sheet with rims, toss together all ingredients until vegetables are well coated with seasoning and oil. Roast about 30 minutes, or until nicely browned. (Oven temps vary, so just watch and remove when the vegetables are tender and browned.)
From chewoutloud.com
From chewoutloud.com
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH SALAD
Instructions. Preheat the oven at 400 F (200 C) and prepare a large pan by lining it with aluminum foil. Prepare your veggies: cut the squash in cubes about ½ inch in size (1.25 cm) and rinse the brussels sprouts. Place in a large bowl, sprinkle with …
From olivetomato.com
From olivetomato.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH - A BRUSSEL SPROUTS …
Add Brussels sprouts and onions slices to one prepared pan. Add butternut squash to the other pan. Divide oil between two pans and toss vegetables in oil. Spread out into single layer. Season all vegetables with salt and pepper. Add butternut squash pan to oven. Cook for 10 minutes.
From mysuburbankitchen.com
From mysuburbankitchen.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH - KROLL'S KORNER
Instructions. Preheat oven to 450°F. Peel butternut squash with a vegetable peeler. Carefully cut in half. Scoop out the seeds, discard seeds, and then cut in small cubes. Place in a large bowl. Wash Brussels sprouts, cut off the stems and peel any loose leaves off. Cut them in half, and any larger sprouts you can cut into fourths.
From krollskorner.com
From krollskorner.com
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH - RUNNING IN A SKIRT
Instructions. Preheat your oven to 425 degrees. Spray a baking sheet with cooking spray. In a large bowl toss together the brussels sprouts, cubed butternut squash, olive oil, salt and pepper, and herbs de Provence. Put the vegetable mixture on a baking sheet and spread out the vegetables evenly.
From runninginaskirt.com
From runninginaskirt.com
BUTTERNUT SQUASH MISO BRUSSELS SPROUTS BOWL - MINIMALIST BAKER
A vibrant and versatile nourish bowl with roasted butternut squash, caramelized miso Brussels sprouts, and stir-fried grains and greens. Top it off with our rich and complex garlicky tahini sauce for the ultimate plant-based meal. Just 30 minutes required!
From minimalistbaker.com
From minimalistbaker.com
ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH - HAPPY KITCHEN
To make roasted Brussels sprouts with butternut squash, start by cutting a medium-sized butternut squash in half and scooping the seeds with a spoon ( measuring spoons do the best work). Peel it and cut into dices. Preheat the oven to 200 C or 400 F. Mix together balsamic vinegar, olive oil, maple syrup, cinnamon, salt and black pepper.
From happykitchen.rocks
From happykitchen.rocks
ROASTED BUTTERNUT SQUASH WITH BRUSSELS SPROUTS AND CRANBERRIES
Cut them in half or even quarters, depending on their size. In a large mixing bowl, combine the cubed butternut squash, brussels sprouts, and cranberries. Add the maple syrup and coconut oil. Toss the vegetables to coat them well. Transfer the vegetables to the prepared baking dish and bake for about 30 to 40 minutes, stirring every 10 minutes ...
From girlcooksworld.com
From girlcooksworld.com
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH - SO DELICIOUS
Add the Brussels sprouts on a tray lined with parchment paper, drizzle with olive oil, season with salt, and roast for 25 minutes at 400⁰F/200⁰C. Set aside. Set aside. Add the diced squash on a tray lined with parchment paper, drizzle with olive oil and maple syrup, sprinkle with cinnamon, toss a little with your hands, then roast for 25 minutes at 400⁰F/200⁰C.
From sodelicious.recipes
From sodelicious.recipes
BUTTERNUT SQUASH AND CRANBERRY - THERESCIPES.INFO
Butternut Squash with Apple and Cranberries | Allrecipes new www.allrecipes.com. 1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes 1 medium apple, cubed ½ cup dried cranberries ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons firmly packed brown sugar Directions Step 1 Preheat oven to 425 degrees F. Step 2 Combine all ingredients in 1 …
From therecipes.info
From therecipes.info
ROASTED MAPLE BUTTERNUT SQUASH AND BRUSSELS SPROUTS
1 tsp salt. ⅓ cup cranberries, dried. Instructions. Preheat oven to 424 degrees F. Line baking sheet with parchment paper, set aside. In a medium bowl, toss together butternut squash, brussels sprouts, pecans, cinnamon, brown sugar, maple syrup, olive oil, rosemary, and salt. Arrange mixture evenly spread out on prepared baking sheet.
From fettysfoodblog.com
From fettysfoodblog.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS - BOWL ME OVER
Preheat oven to 400 degrees. Peel and dice the butternut squash into one inch pieces. Clean Brussels sprouts and cut in half. Add the brussel sprouts and butternut squash to a large bowl. Add the olive oil and toss with Italian dressing mix. Spread the vegetables in a single layer baking sheet.
From bowl-me-over.com
From bowl-me-over.com
10 BEST ROASTED SQUASH AND BRUSSEL SPROUTS RECIPES - YUMMLY
Brussels sprouts, coarse sea salt, chipotle chili powder, maple syrup and 7 more Roasted Brussel Sprout Quinoa Bites stuffed with Gruyere Climbing Grier Mountain salt, balsamic vinegar, panko bread crumbs, pepper, beans, gruyere and 6 more
From yummly.com
From yummly.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS
Drizzle the vegetables with olive oil, salt, and pepper. Use your hands to toss so that the vegetables are evenly coated with the oil. Roast in the oven until the vegetables are fork tender and browned, stirring half way through. Expert tip. If …
From veggiessavetheday.com
From veggiessavetheday.com
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH WITH MEDJOOL DATES
Preheat oven to 450°F. Slice Brussels sprouts in half, top to bottom. Place sprouts cut side down on baking sheet. Peel butternut squash, remove seeds, and chop squash into ¾" cubes. Place squash cubes on baking sheet with Brussels sprouts. Drizzle avocado oil over vegetables, and mix with your hands to evenly coat.
From leafylittlehome.com
From leafylittlehome.com
ALL RECIPES ROASTED BRUSSEL SPROUTS - THERESCIPES.INFO
ROASTED BRUSSELS SPROUTS - All Recipes Guide hot allrecipesguide.net. In a large bowl, toss the brussels sprouts with olive oil, garlic powder, salt, and pepper.Arrange the brussels sprouts in a single layer on the pan(s), making sure each sprout is touching the pan.Roast brussels sprouts for about 25-35 minutes, tossing halfway through, until browned and slightly …
From therecipes.info
From therecipes.info
ROASTED BRUSSELS SPROUTS, SQUASH & BACON - I HEART RECIPES
Remove the bacon from the pan, but reserve the bacon grease. Combine the butternut squash, onions, and brussel sprouts. Season with salt, black pepper, and red pepper flakes. Next drizzle the bacon fat, all over the veggies. Toss the ingredients, then pour out in a bake dish or cookie sheet. Roast, uncovered, in the oven for 20 minutes on 400 F.
From iheartrecipes.com
From iheartrecipes.com
CREAMY ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Line two baking sheets with parchment paper. In a large mixing bowl, combine Brussels sprouts and butternut squash. Toss well in oil, salt, and pepper until well coated. Transfer to two baking sheets in a single layer. Bake at 375 degrees Fahrenheit for 30-35 minutes until squash is fork tender.
From themovementmenu.com
From themovementmenu.com
HOW TO MAKE ROASTED BRUSSELS SPROUTS AND SQUASH - FOOD LAIR
Make sure that the squash and Brussels are cut so that they are relatively similar in size. The similar size pieces ensure that they will be cooked through at the same time. The recommended time for this recipe is 10-20. You should bake Brussels and squash until they’re fork-tender and crispy on the outside. But sometimes the squash cooks ...
From foodlair.com
From foodlair.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH - NOSHIN' & NUM …
Instructions. Preheat oven to 400 degrees F and line two baking sheets with parchment paper. Combine brussels sprouts and garlic in a medium bowl, drizzle with 1 tbsp oil, and 1/4 tsp salt and pepper. Spread on one baking sheet. Combine red onion, butternut squash, and cranberries in the empty bowl. Drizzle with remaining oil, 1/4 tsp salt, and ...
From noshinandnumnums.com
From noshinandnumnums.com
ROASTED BALSAMIC BUTTERNUT SQUASH AND BRUSSELS SPROUTS
Preheat oven to 425 degrees F. Line one or two baking sheets (depending on the size of your butternut squash) with parchment paper or foil, lightly greased with cooking spray. Spread the butternut squash chunks and halved Brussels sprouts evenly on the tray. Drizzle 2 tablespoons of olive oil over vegetables and sprinkle with salt and black pepper.
From lifemadesweeter.com
From lifemadesweeter.com
ROASTED BRUSSEL SPROUTS AND BUTTERNUT SQUASH - RECIPE DIARIES
Preheat oven to 400 degrees F. Cut the ends of your butternut squash (top and bottom). Slice the butternut squash down the middle and scoop out all the sides. Use a potato peeler to get the skin off. Cut your butternut squash into 1 inch cubes. Slice each Brussel sprouts down the middle. In a bowl add your cubed butternut squash, Brussel ...
From recipe-diaries.com
From recipe-diaries.com
HONEY ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH AND …
1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and lightly spray with non stick spray. 2. Add the squash to a large bowl and toss with cinnamon. 3. Add the brussels sprouts to the bowl and toss all with olive oil …
From lifeloveandsugar.com
From lifeloveandsugar.com
ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH - CIA FOODIES
Directions. Preheat the oven to 400 degrees F. Combine the Brussels sprouts, butternut squash, chestnuts, and pearl onions in a large bowl. Add the olive oil and stir to combine, coating all of the ingredients evenly with the oil. Spread the vegetables out into an even layer on a large baking sheet or roasting pan.
From ciafoodies.com
From ciafoodies.com
PAN-ROASTED SHALLOTS WITH BUTTERNUT SQUASH AND BRUSSELS SPROUTS ...
Cover and cook over medium heat for 2 minutes. In saucepan of boiling salted water, blanch brussels sprouts for 2 minutes. Drain and return to pot. Add squash mixture, thyme, rosemary, salt and pepper. Reduce heat to low; cover and cook until vegetables are tender, about 10 minutes. Gently stir vegetables; transfer to platter.
From canadianliving.com
From canadianliving.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS SALAD
Put the lid on the jar and shake until well combined. Put the roasted butternut squash and brussels sprouts onto a serving platter or in a serving bowl. Add in the dried cranberries and pecans and pour on some of the vinaigrette. Toss everything together and taste. Add additional vinaigrette, salt and pepper as needed.
From reciperunner.com
From reciperunner.com
You'll also love