Hot Artichoke Chili And Parmesan Dip Recipes
HOT PARMESAN-ARTICHOKE DIP
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT ARTICHOKE PARMESAN DIP
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Provided by danny
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
HOT PARMESAN ARTICHOKE DIP
Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.
Provided by carolinafan
Categories < 30 Mins
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Mix all ingredients except tomato and onions.
- Spoon into a 9-inch pie plate or shallow ovenproof dish.
- Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
- Serve with crackers.
Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.
Nutrition Facts : Calories 164 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
HOT PARMESAN-ARTICHOKE DIP RECIPE
Provided by KraftKitchensExpert
Number Of Ingredients 6
Steps:
- HEAT oven to 350°F. Mix all ingredients except tomatoes and onions. SPOON into shallow ovenproof dish or 9-inch pie plate. BAKE 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with WHEAT THINS Crackers. *Kraft Kitchens Tips* Serving Suggestion: This hearty dip is best served with chunkier vegetable dippers, such as thick bell pepper wedges, large mushroom caps and thick zucchini slices. Make Ahead: Mix all ingredients except tomatoes and onions until well blended. Spoon into pie plate; cover. Refrigerate up to 3 days. Bake at 350°F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions. Variations: Prepare as directed, using one of the following flavor options: Spicy _Artichoke Dip:_ Add 1 drained 4-oz. can chopped green chilies. _Spinach-Artichoke Dip:_ Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. _Zippy Artichoke Dip:_ Add 1 tsp. hot pepper sauce. Nutrition Information Per Serving: 140 calories, 13g total fat, 3g saturated fat, 10mg cholesterol, 220mg sodium, 2g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein, 0%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.
HOT ARTICHOKE, PARMESAN & ROASTED GARLIC DIP
In this yummy hot appetizer dip, freshly roasted garlic gets mashed into a fragrant paste and then mixed with chopped artichokes, mayo and Parmesan.
Provided by My Food and Family
Categories Dips & Spreads
Time 1h10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut 1/4 inch off top of garlic head, leaving papery skins intact. Place on sheet of foil; drizzle with oil. Wrap in foil. Bake 30 min.
- Slip roasted garlic from skins into large bowl; mash to a paste. Mix with all remaining ingredients except tomatoes.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 3 g
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
More about "hot artichoke chili and parmesan dip recipes"
HOT ARTICHOKE PARMESAN DIP - YUM TASTE
Directions. Preheat oven to 250 degrees F (120 degrees C). Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish.
From yumtaste.com
From yumtaste.com
HOT ARTICHOKE DIP RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. Divide between two 2-cup gratin or other shallow baking dishes. Sprinkle each with 1 tablespoon Parmesan.
From eatingwell.com
From eatingwell.com
4 INGREDIENT CREAMY HOT ARTICHOKE DIP - CUTEFETTI
Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes. Creamy hot dip made with just four ingredients and ready in under 30 minutes. Made delicious with mayo, artichokes and parmesan cheese.
From cutefetti.com
From cutefetti.com
HOT ARTICHOKE, CHILI AND PARMESAN DIP - AMERICAN RECIPES
Hot Artichoke, Chili and Parmesan Dip is a gluten free hor d'oeuvre. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 30g of fat, and a total of 409 calories. Head to the store and pick up tortilla chips, mild chili peppers, mayonnaise, and a few other things to make it today. This recipe is typical of ...
From fooddiez.com
From fooddiez.com
HOT ARTICHOKE DIP IN THE INSTANT POT - THE FOREIGN FORK
How to Make this Recipe. Put the chicken broth, mayonnaise, artichokes, cream cheese, paprika, garlic powder, and onion powder, and salt in the Instant Pot in that order. Do not stir. Cook on HIGH pressure for 3 minutes. When the cook time is done, perform a Quick Release. Stir the ingredients of the pot.
From foreignfork.com
From foreignfork.com
THE BEST ARTICHOKE PARMESAN DIP (ONLY 3 INGREDIENTS!)
Chop artichokes with a food processor using the pulse setting 5 or 6 times. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Bake at 275 degrees for 30 minutes or until bubbly.
From ashcroftfamilytable.com
From ashcroftfamilytable.com
HOT ARTICHOKE DIP WITH PARMESAN AND GARLIC - YOUR GUARDIAN CHEF
5 peeled garlic cloves, 1/2 cup freshly grated Parmesan, 1/2 cup mayonnaise, 1 tbsp lemon juice, salt & pepper. Butter 4 small pots. Pour the spread into the 4 pots. Top with some extra parmesan. extra parmesan for topping. Cook in the oven at 355 F -180 C for 30/35 minutes, depending on how large and thick is the layer of the artichoke mix ...
From yourguardianchef.com
From yourguardianchef.com
HOT ARTICHOKE PARMESAN DIP - GLUTEN FREE RECIPES
Hot Artichoke Parmesan Dip could be an awesome recipe to try. One serving contains 196 calories, 4g of protein, and 19g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have parmesan cheese, cream cheese, mayonnaise, and a few other ingredients on hand, you can make it. The Super ...
From fooddiez.com
From fooddiez.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
Preheat oven to 350 degrees. Chop quartered artichokes in half if desired, or leave as is. Combine all ingredients in bowl and mix until thoroughly combined. Spread in 8x8 baking dish or deep pie plate. Top with freshly-grated parmesan. …
From ohsodelicioso.com
From ohsodelicioso.com
HOT & EASY ARTICHOKE DIP - EASY DRINKS AND APPETIZERS
Hot Artichoke Dip. Mix the artichokes, mayonnaise and parmesan in a baking dish. Stir and place in the oven for 30 minutes. What can be easier than this hot artichoke dip recipe! If you enjoyed this post then share it with a friend. Quick links are to the left and at the bottom of the post. Sharing is caring! Thanks!
From easydrinksandapps.com
From easydrinksandapps.com
HOT PARMESAN-ARTICHOKE DIP RECIPE - FOOD.COM
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here
From food.com
From food.com
HOT PARMESAN ARTICHOKE DIP RECIPE | MYRECIPES
Directions. Reserve 2 tablespoons cheese. Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350°F for 20 minutes. Garnish with green onions fan, if desired. Serve with celery and cucumber sticks.
From myrecipes.com
From myrecipes.com
HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Pour the mixture into ramekins or a shallow baking dish.
From justataste.com
From justataste.com
HOT ARTICHOKE DIP WITH ROASTED GARLIC & BACON APPETIZER
Recipe Step by Step. Roast garlic by cutting a bulb through the middle with a sharp knife. Pour olive oil over the exposed cloves, cover the dish with foil, and bake at 350°F for 30-40 minutes. Brown bacon in a skillet over medium heat until browned and crispy. Mix soft cheese and seasonings in a mixer until combined.
From savoringtoday.com
From savoringtoday.com
HOT ARTICHOKE DIP WITH CREAM CHEESE - DIP RECIPE CREATIONS
Pre-heat oven to 350 degrees. Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo. Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined. Fold in the artichoke hearts, parmesan and 1 cup of Monterey Jack cheese. Top with additional 1/2 cup of Monterey Jack cheese.
From diprecipecreations.com
From diprecipecreations.com
CREAMY HOT ARTICHOKE DIP - EASY APPETIZERS
Instructions. Preheat the oven to 350 degrees. In a large food processor, mix the cream cheese, mayonnaise, sour cream, parmesan cheese, seasoned salt, garlic powder and black pepper until smooth. Add the artichoke hearts and continue processing until desired texture is …
From easyappetizers.com
From easyappetizers.com
HOT GREEN CHILI DIP WITH ARTICHOKES - WHOLE LOTTA YUM
Drain and rinse the chopped green chilis. Mix the chopped and drained artichoke hearts, drained and rinsed green chilis, mayo, and shredded parmesan together. Add the 1/4 tsp garlic salt if you’re using it. Bake the hot artichoke dip …
From wholelottayum.com
From wholelottayum.com
HOT ARTICHOKE DIP - THE SOUTHERN LADY COOKS
1/2 cup Parmesan cheese, shredded or grated. 1/4 cup sharp cheddar cheese, shredded or grated. 1/2 teaspoon minced garlic. 2 tablespoons onion, finely chopped. Several drops hot sauce, optional. Add all ingredients to a bowl and mix well with mixer. Spray a 9 inch pie plate. Spread dip in pie plate and bake in preheated 350 degree oven for 15 ...
From thesouthernladycooks.com
From thesouthernladycooks.com
APPLEBEE'S SPINACH DIP COPYCAT RECIPE | NANCY'S BLOG
The best copycat applebee s spinach dip recipe in 2021. 2 hours ago the best copycat applebee’s spinach dip 165 · 25 minutes · a delicious blend of mozzarella, parmesan, and romano cheeses, combined with spinach and artichoke, makes this a killer copycat recipe of applebee’s spinach artichoke dip. Instant pot artichoke and spinach dip applebees copycat …
From nancy-martiner.github.io
From nancy-martiner.github.io
ARTICHOKE AND GREEN CHILI DIP - THERE'S ALWAYS PIZZA
2 cups grated Parmesan cheese, about 4 oz; 1 cup shredded Mozzarella cheese; 2 small jars artichoke crowns or 1 can artichoke hearts with tough ends trimmed off; 1 cup mayonnaise; 1 4.5 oz can chopped green chilies-mild or hot; 1/4 teaspoon garlic powder
From theresalwayspizza.com
From theresalwayspizza.com
HOT PARMESAN-ARTICHOKE DIP - GLUTEN FREE RECIPES
Hot Parmesan-Artichoke Dip is a gluten free hor d'oeuvre. This recipe makes 35 servings with 68 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of artichoke hearts, real mayo mayonnaise, green onion, and a ...
From fooddiez.com
From fooddiez.com
BEST WARM ARTICHOKE AND PARMESAN DIP RECIPES - FOOD …
Stir in cream cheese until melted. Stir in artichokes and reserved marinade. (Can be cooled, covered and refrigerated for up to 2 days). Step 4. Preheat oven to 400°F (200°C). Step 5. Stir 1/3 cup (75 ml) of the Parmesan and basil into artichoke mixture; transfer to shallow 4-cup (1 L) oven-proof serving dish and sprinkle with remaining ...
From foodnetwork.ca
From foodnetwork.ca
HOT ARTICHOKE DIP - COOK2EATWELL - RECIPES
Add the mayonnaise, salt, oregano, garlic powder, black pepper and crushed red pepper to the bowl with the softened cream cheese. Use a fork and stir vigorously until the mixture is smooth. Add parmesan cheese and stir well. Add the chopped artichokes and stir the dip until everything is combined.
From cook2eatwell.com
From cook2eatwell.com
HOT PARMESAN ARTICHOKE DIP RECIPE - RECIPES.NET
Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350 degrees F for 20 minutes. Garnish with green onions, if …
From recipes.net
From recipes.net
HOT PARMESAN ARTICHOKE DIP RECIPE - FOOD NEWS
Directions Instructions Checklist Step 1 Preheat oven to 250 degrees F (120 degrees C). Step 2 Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture. Step 3
From foodnewsnews.com
From foodnewsnews.com
HOT ARTICHOKE, CHILI AND PARMESAN DIP RECIPE - FOOD.COM
You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate. Yield is approximate. Dec 21, 2019 - …
From pinterest.com
From pinterest.com
HOT ARTICHOKE, CHILI AND PARMESAN DIP RECIPE - FOOD.COM
Jun 27, 2015 - Hot Artichoke, Chili and Parmesan Dip - just the way I like it, simple and good. Jun 27, 2015 - Hot Artichoke, Chili and Parmesan Dip - just the way I like it, simple and good. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
10 BEST PARMESAN CHEESE DIP RECIPES - YUMMLY
Shrimp Scampi and Parmesan Cheese Dip Creative Culinary. butter, sour cream, mayonnaise, raw shrimp, cream cheese, salt and 4 more. Baked Artichoke Parmesan Cheese Dip (No Mayo!) Food.com. ground black pepper, Gruyere cheese, Parmesan cheese, garlic cloves and 10 more.
From yummly.com
From yummly.com
HOT PARMESAN ARTICHOKE DIP - KELLOGG’S AWAY FROM HOME
Zip Code* Zip Code is mandatory Please enter a valid zip code UPC Code
From kelloggsawayfromhome.com
From kelloggsawayfromhome.com
HOT ARTICHOKE CHILI AND PARMESAN DIP RECIPE - WEBETUTORIAL
Hot artichoke chili and parmesan dip is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hot artichoke chili and parmesan dip at your home.. The ingredients or substance mixture for hot artichoke chili and parmesan dip recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
You'll also love