ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
ROASTED BRUSSELS SPROUTS AND POTATO GRATIN
I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Carolina.
Provided by NcMysteryShopper
Categories Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Melt butter and oil in a large deep skillet. Add brussels sprouts and minced shallot and saute until soft, about 8 minutes. Add white wine and continue to cook for 1 minute until evaporated. Season with salt and pepper. Add cream and bring to a simmer. Cool to room temperature.
- Smear a 1 1/2-quart shallow casserole dish with butter. Reserve 2 tablespoons of Parmesan for the topping. Arrange the potato slices evenly over the bottom of the dish and season with salt and pepper. Using a slotted spoon, spread a layer of brussels sprouts over the sliced potatoes and sprinkle with Parmesan cheese. Continue layering until all of the potatoes and brussels sprouts and all but the reserved 2 tablespoons of Parmesan have been used. The last layer should be potatoes. Pour the cream over the potatoes and top with the remaining Parmesan. Cover with buttered foil and bake for 45 minutes.
- Uncover the gratin and bake for 30 minutes longer, or until the potatoes are tender and the top is golden brown. Let sit for 15 minutes before serving.
Nutrition Facts : Calories 484.3, Fat 31.4, SaturatedFat 17.4, Cholesterol 96.5, Sodium 175.8, Carbohydrate 42.9, Fiber 5.3, Sugar 3.2, Protein 9.9
ROASTED POTATOES AND BRUSSELS SPROUTS
Five ingredients is all you need for these simple oven roasted potatoes and brussels sprouts flavored with lemon pepper and seasoned salt. This pairs nicely with chicken, pork, or beef.
Provided by Soup Loving Nicole
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
- Combine potatoes and Brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the top and toss to coat. Drizzle olive oil over the top and toss until evenly combined. Spread out onto the prepared baking sheet in a single layer.
- Cook in the preheated oven for 15 minutes. Using a spatula, flip vegetables over and continue cooking until desired browning is achieved, about 15 more minutes.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 8.2 g, Fat 4.8 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 326.3 mg
More about "roasted brussels sprouts and potato gratin recipes"
ONE-PAN BRUSSELS SPROUTS AND POTATO GRATIN - YAY! FOR FOOD
From yayforfood.com
4.5/5 (15)Total Time 48 minsCategory DinnerCalories 422 per serving
- In a 12-inch cast iron skillet or a large high-sided ovenproof pan at medium-high heat, melt olive oil with one tablespoon of butter and then add the potatoes, onions, and salt and pepper.
- Add in the Brussels sprouts and garlic, tossing together until the ingredients are well distributed, about 1-2 minutes.
ROASTED POTATOES WITH BRUSSELS SPROUTS AND BACON
From favfamilyrecipes.com
CHEESY POTATO AND BRUSSELS SPROUTS GRATIN - KEEPING IT …
From keepingitsimpleblog.com
ROASTED BRUSSELS SPROUT AND POTATO GRATIN - FOOD & WINE
From foodandwine.com
Author Ashley ChristensenTotal Time 2 hrs
- In a large, deep skillet, melt the butter in the oil. Add the brussels sprouts and shallot and cook over moderate heat, stirring, until softened, about 8 minutes. Add the white wine and cook until evaporated, 1 minute. Add the heavy cream, season with salt and pepper and bring to a simmer. Let cool to room temperature.
- Preheat the oven to 325°. Butter a 1 1/2-quart shallow baking dish. Arrange one-sixth of the potato slices evenly over the bottom of the dish and season with salt and pepper. Using a slotted spoon, spread a thin layer of the brussels sprouts over the sliced potatoes and top with 1 tablespoon of the Parmesan cheese. Repeat the layering process, using all of the potatoes and brussels sprouts and all but 2 tablespoons of the Parmesan and ending with a layer of potatoes. Pour the cream over the potatoes and sprinkle with the remaining 2 tablespoons of Parmesan. Cover with buttered foil and bake for 45 minutes.
- Uncover and bake the gratin for 30 minutes longer, or until the potatoes are tender and the top is golden brown. Let sit for 15 minutes before serving.
ROASTED POTATOES & BRUSSELS SPROUTS RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 30 minsCategory Healthy Roasted Potato RecipesCalories 106 per serving
ROASTED RED POTATOES AND BRUSSEL SPROUTS RECIPES - YUMMLY
From yummly.com
BRUSSELS SPROUT GRATIN WITH PANCETTA AND PARMESAN | HOLIDAY …
From rachaelrayshow.com
BEST AIR FRYER BRUSSELS SPROUTS RECIPE - HOW TO MAKE AIR FRYER …
From goodhousekeeping.com
GARLIC PARMESAN ROASTED BRUSSELS SPROUTS – FASTINHAND RECIPES
From fastinhand.com
BAKED BRUSSEL SPROUTS GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST VEGETARIAN THANKSGIVING RECIPES FEEL FRESH AND BRIGHT
From nytimes.com
FENNEL, CARROT, AND LEEK GRATIN (RECIPE REVIEW) | KITCHN
From thekitchn.com
FRESH ROASTED BRUSSEL SPROUTS AND SWEET POTATOES
From thehowtohome.com
BRUSSEL SPROUTS AU GRATIN • KROLL'S KORNER
From krollskorner.com
ROASTED BRUSSELS SPROUTS AND POTATO GRATIN RECIPES
From findrecipes.info
ROASTED BRUSSELS SPROUTS AND POTATO GRATIN - PLAIN.RECIPES
From plain.recipes
ROASTED BRUSSELS SPROUTS - WEELICIOUS
From weelicious.com
POTATO AND BRUSSEL SPROUT GRATIN — OLD PLANK FARM
From oldplankfarm.com
25+ THANKSGIVING DINNER SIDES - FAMILYSTYLE FOOD
From familystylefood.com
BRUSSELS SPROUTS AU GRATIN - THE ENDLESS MEAL®
From theendlessmeal.com
ROASTED BRUSSELS SPROUTS SALAD - BUDGET BYTES
From budgetbytes.com
ROASTED POTATOES AND BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
BRUSSELS SPROUTS CASSEROLE WITH POTATOES AND BACON
From xxphotoz.com
ROASTED BRUSSELS SPROUTS GRUYèRE GRATIN - PARDON YOUR FRENCH
From pardonyourfrench.com
ROASTED BRUSSELS SPROUTS AND ASPARAGUS — MARLEY'S MENU
From marleysmenu.com
POTATO BRUSSELS SPROUTS GRATIN • AUTHENTIC GERMAN RECIPES
From yayuk.qc.to
CORNED BEEF POTATO GRATIN WITH BRUSSELS SPROUTS RECIPE | YUMMLY
From pinterest.com
ROASTED BRUSSELS SPROUTS WITH HONEY, ALMONDS AND CHILE RECIPE
From cooking.nytimes.com
MAPLE-ROASTED CHICKEN THIGHS WITH SWEET POTATO WEDGES AND …
From punchfork.com
5 BRUSSELS SPROUTS CASSEROLES - ALLRECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #southern-united-states #dinner-party #holiday-event #vegetarian #dietary #christmas #new-years #thanksgiving #4-hours-or-less
You'll also love