Roasted Carrots With Sage And Walnuts Recipes

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ROASTED CARROTS WITH SAGE AND WALNUTS

Make and share this Roasted Carrots With Sage and Walnuts recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Vegetable

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 6



Roasted Carrots With Sage and Walnuts image

Steps:

  • HEAT BAKING SHEET Adjust oven rack to middle position and heat oven to 475 degrees. Heat rimmed baking sheet in oven 10 minutes. Microwave butter and honey in large bowl until butter melts, about 1 minute.
  • ROAST Toss carrots with butter mixture in bowl. Spread carrots on heated baking sheet. Roast, shaking pan occasionally, until carrots are browned and tender, about 30 minutes. Return carrots to empty bowl and toss with walnuts and sage. Season with salt and pepper. Serve.

Nutrition Facts : Calories 126.5, Fat 7.7, SaturatedFat 3.1, Cholesterol 11.4, Sodium 89.4, Carbohydrate 14.5, Fiber 2.5, Sugar 9.8, Protein 1.6

3 tablespoons unsalted butter
2 tablespoons honey
2 (16 ounce) bags baby carrots
1/3 cup walnuts, toasted and chopped
1 tablespoon finely chopped fresh sage
salt and pepper

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