Roasted Italian Sausage And Potatoes With Mushrooms And Peppers Recipes

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ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS

This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.

Provided by Chocolatl

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12



Roasted Italian Sausage and Potatoes With Mushrooms and Peppers image

Steps:

  • Preheat oven to 400°F.
  • Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
  • Place sausages and potatoes in large baking or roasting pan.
  • Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
  • Add a little more oil if the potatoes appear to be drying out.
  • Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
  • Sprinkle with mozzarella and return to oven just until cheese is melted.

Nutrition Facts : Calories 656.8, Fat 35.2, SaturatedFat 11.6, Cholesterol 64.7, Sodium 1394.1, Carbohydrate 56.8, Fiber 8.6, Sugar 10.1, Protein 31.1

1 garlic clove, minced
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped
1 sprig fresh savory, chopped
salt and pepper
1 tablespoon olive oil, plus more if needed
4 medium potatoes, quartered
1 lb Italian sausage
2 large bell peppers, cut into eighths
2 large yellow onions, cut into eighths
1 lb mushroom
4 ounces mozzarella cheese, shredded (optional)

ROASTED ITALIAN SAUSAGE AND POTATOES

Make something hearty tonight with Roasted Italian Sausage and Potatoes. With tomatoes, garlic, rosemary and gravy, this Roasted Italian Sausage and Potatoes recipe will be your new go-to comfort meal.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 9



Roasted Italian Sausage and Potatoes image

Steps:

  • Heat oven to 375°F.
  • Toss sausage, potatoes and tomatoes with 2 Tbsp. oil until evenly coated; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until sausage is done (165°F), and potatoes are tender and golden brown.
  • Meanwhile, heat remaining oil in saucepan on medium-high heat. Add garlic; cook 4 min. or until golden brown, stirring occasionally. Stir in rosemary; cook and stir 30 sec. Add gravy; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Strain sauce; discard strained solids. Stir basil and pepper into strained sauce.
  • Spoon sausage mixture into large bowl. Add sauce; mix lightly.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

4 Italian turkey sausage links (1 lb.), cut diagonally in half
3/4 lb. small red potatoes (about 5), cut in half
4 plum tomatoes, cut in half
3 Tbsp. oil, divided
4 cloves garlic
1/8 tsp. ground black pepper
2 sprigs fresh rosemary
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1/2 cup torn fresh basil leaves

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11



Sausage, Peppers, Onions, and Potato Bake image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS

A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Provided by Barefoot Beachcomber

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7



Roasted Sausages, Peppers, Potatoes, and Onions image

Steps:

  • Preheat oven to 425.
  • Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
  • Drizzle with the oil and sprinkle with salt and pepper to taste.
  • Stir well.
  • Roast the vegetables, stirring once or twice, for 45 minutes.
  • Pierce each sausage in two or three places with a fork.
  • Place the sausages on top of the vegetables.
  • Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
  • Serve hot.

Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9



Spicy Roasted Sausage, Potatoes and Peppers image

Steps:

  • Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper

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