ROASTED PORK TENDERLOIN AND VEGETABLES
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables. , Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 301 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 304mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
HERBED PORK TENDERLOINS
Steps:
- Preheat the oven to 450 degrees F.
- Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. Wrap the tenderloins completely with a single layer of prosciutto. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Tie in several places with kitchen string to hold the prosciutto and the "tail" in place.
- Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.
ROSEMARY PORK TENDERLOIN
Provided by Claire Robinson
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the surface of the tenderloins and wrap in plastic wrap. Marinate in the refrigerator for 1 hour.
- Preheat oven to 375 degrees F.
- Place rosemary sprigs and smashed garlic in the center of a roasting pan. Remove the plastic wrap from the tenderloins and top each with 2 slices of maple bacon. Tie with kitchen twine to secure bacon strips.
- Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer, inserted in the tenderloins, registers 160 degrees F. Remove from oven when desired doneness is reached and let sit for 5 to 10 minutes on a cutting board. Remove kitchen twine, slice and serve with your favorite sides. Garnish with the rosemary sprigs and garlic. Enjoy!
PORK TENDERLOIN WITH ROSEMARY
Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. Ready in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 3
Number Of Ingredients 6
Steps:
- Heat the oven to 425°F. Spray an 8-inch square or 11x7-inch pan with the cooking spray.
- Peel and crush the garlic in a garlic press. Sprinkle salt and pepper over all sides of the pork tenderloin. Rub the rosemary and garlic on all sides of pork. Place pork in the pan.
- Bake uncovered 20 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer inserted in the center reads 160°F. Cut pork crosswise into thin slices.
Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
ROAST PORK LOIN WITH GARLIC AND ROSEMARY
Steps:
- Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
More about "roasted pork tenderloin with rosemary thyme vegetables recipes"
ONE PAN ROASTED PORK TENDERLOIN WITH VEGGIES (30 …
From girlandthekitchen.com
4.9/5 (14)Category MainCuisine AmericanTotal Time 35 mins
- Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl. Taste and season as necessary with salt and pepper.
ROASTED PORK TENDERLOIN WITH ROSEMARY THYME …
From yummly.com
4.7/5 (11)Category Main DishesServings 4Total Time 50 mins
MARINATED ROSEMARY PORK TENDERLOIN - MOM'S DINNER
From momsdinner.net
AIR FRYER PORK TENDERLOIN RECIPE - MSN
From msn.com
20 BEST PORK TENDERLOIN RECIPES - WAYS TO COOK PORK TENDERLOIN
From thepioneerwoman.com
ROASTED PORK TENDERLOIN - THE COZY COOK
From thecozycook.com
SIMPLE SLOW COOKER PORK TENDERLOIN WITH VEGETABLES
From averiecooks.com
RECIPE FOR ROASTED PORK TENDERLOIN WITH GARLIC AND …
From almanac.com
OVEN ROASTED PORK TENDERLOIN RECIPE - SOUTHERN …
From southerncravings.com
THYME AND ROSEMARY ROASTED PORK TENDERLOIN RECIPE - HOME …
From homechef.com
PORK TENDERLOIN WITH ROASTED VEGETABLES RECIPE - SMART SAVVY …
From smartsavvyliving.com
ROSEMARY GARLIC PORK ROAST - JO COOKS
From jocooks.com
ROASTED ROSEMARY & THYME PORK TENDERLOIN RECIPE
From cleaneatingmag.com
ROSEMARY PORK TENDERLOIN RECIPE - CHISEL & FORK
From chiselandfork.com
ROASTED PORK TENDERLOIN WITH WHITE WINE, GARLIC AND ROSEMARY
From hungrypinner.com
ROASTED PORK TENDERLOIN WITH VEGETABLES - THE BLACK …
From theblackpeppercorn.com
JUICY AND TENDER PORK TENDERLOIN RECIPE – ROASTED PORK …
From eatwell101.com
ROASTED PORK TENDERLOIN WITH A BRANDY, MUSHROOM, …
From lifeatthetable.com
EARLS MEAT MARKET ON INSTAGRAM: "LEMON & HERB RUBBED …
From instagram.com
GARLIC AND ROSEMARY BAKED PORK TENDERLOIN - THE …
From theseasonedmom.com
You'll also love