Roasted Potatoes And Onions Easy And Delicious Recipes

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ROASTED POTATOES AND ONIONS

Make and share this Roasted Potatoes and Onions recipe from Food.com.

Provided by Muppetcow

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Roasted Potatoes and Onions image

Steps:

  • Preheat oven to 375.
  • Spray a baking dish with cooking spray or grease lightly with olive oil.
  • Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
  • Repeat until all potatoes and onion are used.
  • Bake about 35-40 minutes, or until potatoes are tender.

3 potatoes, sliced 1/4 inch thick
1 onion, peeled and sliced into 1/4 inch rings
5 garlic cloves, roughly chopped
3 tablespoons olive oil
salt and pepper

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8



Roasted Potatoes and Onions - Easy and Delicious image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
  • Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

ONION-ROASTED POTATOES

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 3



Onion-Roasted Potatoes image

Steps:

  • Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Nutrition Facts :

2 pounds red potatoes, sliced 1/2 inch thick
1/3 cup canola oil
1 envelope onion soup mix

ONION ROASTED POTATOES

Make and share this Onion Roasted Potatoes recipe from Food.com.

Provided by LizCl

Categories     Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3



Onion Roasted Potatoes image

Steps:

  • In a 9 X 13 inch baking pan, combine all ingredients.
  • Bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 244, Fat 12.3, SaturatedFat 1.6, Sodium 767.5, Carbohydrate 31, Fiber 3.8, Sugar 1.6, Protein 3.6

1 (2 ounce) envelope onion soup mix
4 potatoes, cut in chunks
1/3 cup oil

ROASTED ONIONS AND POTATOES

Provided by Carol Rock

Categories     Herb     Onion     Potato     Side     Roast     Vegetarian     Low Cal     Fall     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 8



Roasted Onions and Potatoes image

Steps:

  • Preheat oven to 450°F. Combine all ingredients in large roasting pan. Toss well. Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour 10 minutes. Season potatoes to taste with salt and pepper.

2 pounds russet potatoes, scrubbed, cut into wedges
2 onions, cut into chunks
1/3 cup olive oil
1/4 cup (1/2 stick) butter, melted
1 envelope onion soup mix (1/2 2.4-ounce package)
1 teaspoon dried thyme, crumbled
1 teaspoon dried oregano, crumbled
1 teaspoon dried marjoram, crumbled

ROAST POTATOES AND ONIONS

Provided by Jacques Pepin

Categories     side dish

Time 50m

Yield 6 servings

Number Of Ingredients 4



Roast Potatoes and Onions image

Steps:

  • Preheat oven to 400 degrees.
  • Split potatoes in half lengthwise and cut onions in half crosswise.
  • Pour oil on a jellyroll pan, preferably aluminum. Sprinkle salt over potatoes and onions; place them cut side down in one layer on oiled pan.
  • Place the pan on the bottom rack of the oven (or if you want the undersides of your vegetables very crusty, on the oven floor). Bake for 40 minutes, until the potatoes and onions are tender when pierced with a fork, lightly browned on top and dark brown on the underside.
  • Set aside for 10 minutes. Remove the onion skins; lift the vegetables with a spatula, and serve.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 209 milligrams, Sugar 7 grams

6 baking or all-purpose potatoes (about 8 ounces each), left unpeeled but washed and any dark or damaged spots removed
6 onions (about 5 ounces each), left unpeeled
3 tablespoons peanut or safflower oil
1/2 teaspoon salt

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