ROASTED PUMPKIN (WINTER SQUASH)
Don't discard that Halloween/Thanksgiving pumpkin you bought for decoration. It will provide you with many side dishes as well as deserts. This is one of my favorites.
Provided by m10419
Categories Vegetable
Time 1h10m
Yield 4 Slices, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Spray 8"x8" baking dish with cooking spray.
- Arrange 4 pumpkin section, skin side down, in dish.
- Salt and pepper to taste.
- Place 2 pats butter on each pumpkin section.
- Sprinkle with brown sugar to taste.
- Cover dish and place on center rack of oven for one (1) hour.
Nutrition Facts : Calories 148.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.6, Carbohydrate 11.7, Sugar 5.5, Protein 0.1
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