ROASTED RED PEPPER AND GOAT CHEESE DIP
I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread for sandwiches too!
Provided by Sarah 11879
Categories Cheese
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To roast peppers:.
- Slice peppers in half, place cut side up on pan and drizzle with 2 tbsp of olive oil, sprinkle with salt.
- Roast in oven at 375°F until skin blisters. Remove from oven, cool and peel off skin.
- To make dip:.
- Place the red peppers, garlic and cheese in a food processor.
- Pulse until smooth.
- Add olive oil, chopped basil, oregano, rosemary, salt and pepper and pulse until well blended.
- Place in a serving bowl; stir to make sure that the dip is homogenized.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 393.5, Fat 32.9, SaturatedFat 11.2, Cholesterol 26.1, Sodium 214.7, Carbohydrate 14.5, Fiber 4, Sugar 5.8, Protein 13
ROASTED PEPPER AND GOAT CHEESE SANDWICH
Travel sandwiches require good keeping properties. The ingredients have to hold up for hours at room temperature and can't be too moist, or the bread will become soggy and fall apart. In deference to fellow travelers, I choose fillings that taste great but aren't pungent. (Garlic aioli has a place in my life, but it's not within the confines of an airplane.)
Provided by Martha Rose Shulman
Categories dinner, for one, lunch, quick, sandwiches, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- If using whole wheat bread, lightly toast it. This will prevent sandwich from becoming soggy. If using a roll with a hard crust, there is no need to toast.
- In a bowl, mash goat cheese with a fork or spoon and stir in chopped herbs.
- Spread equal amounts of goat cheese on each slice of bread or on both halves of roll. Top the bottom half with roasted pepper and cover with other slice of bread or half of roll. Cut in half if using bread, or into quarters if using a ciabatta roll. Wrap each piece tightly in plastic if transporting. The sandwich keeps well for 2 days.
Nutrition Facts : @context http, Calories 819, UnsaturatedFat 3 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 1344 milligrams, Sugar 11 grams
ROASTED RED PEPPER AND GOAT CHEESE SPREAD
Steps:
- Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.
BAREFOOT CONTESSA'S ROASTED PEPPER AND GOAT CHEESE SANDWICHES
I had seen Ina Garten prepare this sandwich on one of her Barefoot Contessa episodes. It looked to die for, and when I finally had time to try it, my suspicions were confirmed. It is so flavorful and just down right yummy. She also prepared a Fresh Pea soup to pair with it, I can't wait to try that, too.
Provided by Ms B.
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees F.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
- To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.
GOAT CHEESE WITH CHIPOTLE AND ROASTED RED PEPPER
Provided by Bon Appétit Test Kitchen
Categories Pepper Appetizer Cocktail Party Vegetarian Quick & Easy Oscars New Year's Eve Goat Cheese Engagement Party Party Seed Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 9
Steps:
- Toast cumin seeds in small skillet over medium heat until fragrant, stirring often, about 2 minutes. Cool.
- Place goat cheese log on platter. Cover with sheet of plastic wrap. Press into large rectangle approximately 8 by 3 inches. Sprinkle with cumin, salt, and freshly ground black pepper. Mix roasted red peppers, olive oil, hot sauce, garlic, and chopped cilantro in small bowl. Spoon topping over goat cheese. Top with pumpkin seeds. Serve with toasted baguette slices or crackers.
HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS
A more-than-one-bite hors d'oeuvre, these savory toasts make a satisfying snack to serve with drinks or to take on a picnic. They taste best at room temperature or just barely warm. Roasting the peppers can done a day ahead, as can marinating the goat cheese, making this treat very easy to put together.
Provided by David Tanis
Categories finger foods, vegetables, appetizer
Time 20m
Yield 10 toasts
Number Of Ingredients 9
Steps:
- Roast the pepper: Place the bell pepper directly over the open flame of a gas burner, under the broiler or on a hot, glowing charcoal grill. Let the skin of the pepper blacken and blister, using tongs to turn the pepper frequently. When completely blackened, after 5 to 8 minutes, transfer to a plate to cool.
- Using a paring knife, cut pepper in half lengthwise. Cut away seeds and stem and discard. Scrape away the skin and discard. Do not rinse. It's OK if a few bits of charred skin remain.
- Cut pepper halves into long strips about 1-inch wide. Season lightly with salt. (The pepper can be prepared up to 24 hours ahead of serving.)
- Marinate the goat cheese: Slice the goat cheese log into 10 pieces (each about 3/4-inch thick). Place pieces in a single layer on a plate and pour 1/4 cup oil over.
- Strip leaves from a few thyme sprigs and a rosemary sprig, roughly chop and sprinkle over the cheese. Finish with a bit of freshly ground black pepper, and a small pinch of red-pepper flakes. Cover and set aside. (This can also be done up to 24 hours ahead.)
- Set oven to 350 degrees. Cut the baguette on a diagonal into 10 slices, each about 1/4-inch thick. (If using ciabatta, cut into similar-size pieces.) Arrange on a baking sheet in a single layer, then place in oven for about 5 minutes, until bread is barely toasted.
- Remove from oven and carefully give each toast a light swipe with the garlic clove. Lay a strip of roasted pepper across each toast to cover. Place a goat cheese round in the center of each toast. Spoon the remaining olive oil from the plate generously over each piece of cheese and any exposed toast.
- To finish, return to the oven and bake, uncovered, until the bread is nicely browned and the cheese has gotten a bit of color, 8 to 10 minutes. Let toasts cool a bit, then arrange on a platter and serve. (They taste best at room temperature or just barely warm.) Toasts can be baked up to 1 hour ahead and popped in the oven to reheat slightly.
RED PEPPER, SPINACH AND GOAT CHEESE DIP
Discover your new favorite dip with this Red Pepper, Spinach and Goat Cheese Dip recipe. Made with KRAFT Italian Roasted Red Pepper Dressing, onion, tomato basil pasta sauce, cream cheese, goat cheese and more, this spinach and goat cheese dip will please every palate.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield 32 servings (2 Tbsp. each)
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Heat dressing in large skillet over medium heat. Add onions and peppers; cook, stirring constantly, 5 min. or until crisp-tender.
- Add spinach; cook, stirring frequently, 2 to 3 min. or just until wilted. Stir in pasta sauce; simmer over medium-low heat 5 min., stirring occasionally. Remove skillet from heat.
- Beat cream cheese and goat cheese in bowl with mixer until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Spoon pasta sauce mixture around edge of cream cheese mixture.
- Bake 18 to 20 min. or until dip is heated through.
- Top with basil.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
More about "roasted red pepper and goat cheese dip recipes"
MEDITERRANEAN ROASTED RED PEPPER AND GOAT CHEESE DIP
From fooddrinkdestinations.com
5/5 (1)Total Time 10 minsCategory RecipesCalories 206 per serving
ROASTED RED PEPPER AND GOAT CHEESE DIP : RECIPES
From cookingchanneltv.com
Servings 2Total Time 35 minsCategory Appetizer
ROASTED BELL PEPPERS AND GOAT CHEESE SPREAD RECIPE
From chefdehome.com
SKINNY ROASTED RED PEPPER AND GOAT CHEESE DIP - FIT …
From fitfoodiefinds.com
ROASTED RED PEPPER GOAT CHEESE DIP - GET HEALTHY U
From gethealthyu.com
BAKED GOAT CHEESE AND RED PEPPER DIP RECIPE
From pillsbury.com
ROASTED GARLIC GOAT CHEESE DIP - MIDWEST FOODIE
From midwestfoodieblog.com
RECIPES THAT START WITH JARRED ROASTED RED PEPPERS | ALLRECIPES
From allrecipes.com
ROASTED RED PEPPERS WITH GOAT CHEESE - WHOLE FOODS MARKET
From wholefoodsmarket.com
ROASTED RED PEPPER AND GOAT CHEESE DIP | RECIPE | GOAT CHEESE …
From pinterest.com
ROASTED RED PEPPERS WITH GOAT CHEESE - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
PEPPERS GOAT CHEESE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ROASTED RED BELL PEPPER AND GOAT CHEESE BITES - PILLSBURY.COM
From pillsbury.com
ROASTED RED PEPPER SOUP WITH GOAT CHEESE – GRAVEL & DINE
From gravelanddine.com
ROASTED RED PEPPER AND GOAT CHEESE DIP | GOAT CHEESE DIP, …
From pinterest.ca
BEST CHEESE DIPS AND CHEESE SAUCE RECIPES | FOOD & WINE
From foodandwine.com
ROASTED RED PEPPER CHEESE DIP - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
ROASTED SWEET PEPPERS WITH GOAT CHEESE DIP - SHE LIKES FOOD
From shelikesfood.com
10 BEST ROASTED RED PEPPER DIP CREAM CHEESE RECIPES | YUMMLY
From yummly.com
CREAMY MEDITERRANEAN ROASTED RED PEPPER AND GOAT CHEESE DIP
From pinterest.com
GOAT CHEESE AND ROASTED RED PEPPERS DIP - NEW ENGLAND TODAY
From newengland.com
WALNUT AND GOAT CHEESE ROASTED RED PEPPER DIP - CAMPBELLS …
From campbellsfoodservice.ca
ROASTED RED PEPPER AND GOAT CHEESE DIP – RECIPES NETWORK
From recipenet.org
ROASTED RED PEPPER AND GOAT CHEESE DIP - MURLO
From murlo.ca
ROASTED RED PEPPER AND GOAT CHEESE DIP
From pinterest.ca
ROASTED RED PEPPER CHEESE DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED RED PEPPER AND GOAT CHEESE DIP- WIKIFOODHUB
From wikifoodhub.com
ROASTED RED PEPPER WHIPPED GOAT CHEESE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
ROASTED RED PEPPER GOAT CHEESE DIP | VEGAN GLUTEN FREE
From spabettie.com
CREAMY ROASTED RED PEPPER DIP WITH GOAT CHEESE - MITTEN GIRL
From mittengirl.com
ROASTED RED PEPPER DIP | SAVORY
From savoryonline.com
ROASTED RED PEPPER DIP | DIPS RECIPES | DONIA FARMS
From doniafarms.com
PEPPER RELISH CREAM CHEESE DIP - THERESCIPES.INFO
From therecipes.info
ROASTED RED PEPPER SAUCE (NO-COOK!) - A SPICY PERSPECTIVE
From aspicyperspective.com
ROASTED RED PEPPERS WITH PESTO AND GOAT CHEESE - AGGIE'S KITCHEN
From aggieskitchen.com
WORLD BEST ROASTED FOOD RECIPES: ROASTED RED PEPPER AND GOAT …
From roastedfood.blogspot.com
ROASTED RED PEPPER DIP {EASY AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
ROASTED RED PEPPER & GOAT CHEESE ALFREDO - LAUREN'S LATEST
From laurenslatest.com
SRIRACHA, RED PEPPER AND GOAT CHEESE DIP | PHOTOS & FOOD
From photosandfood.ca
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #condiments-etc #eggs-dairy #vegetables #greek #easy #european #dinner-party #vegetarian #dips #cheese #dietary #low-sodium #low-carb #egg-free #free-of-something #low-in-something #peppers #brunch #taste-mood #savory #4-hours-or-less
You'll also love