SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
ROASTED SHRIMP AND ORZO
Steps:
- Preheat the oven to 400 degrees F.
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.
- Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don't overcook!
- Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
ORZO SALAD WITH SHRIMP AND FETA
Broiled shrimp mixed with lemon, scallions, fresh herbs, crunchy cucumber, salty feta and olives makes this an elegant pasta salad. Serve it as a hearty side dish or easy main course.
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer to a large bowl and set aside, stirring occasionally to prevent clumping, while you make the shrimp.
- Toss the shrimp on a baking sheet with 1 tablespoon olive oil, the garlic, and salt and pepper to taste; arrange in a single layer. Broil the shrimp, turning once, until opaque and just cooked through, 2 to 3 minutes.
- Add the shrimp, lemon zest and juice, scallions, mint, dill, cucumber, feta, olives and the remaining 1/3 cup olive oil to the bowl with the pasta; toss. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
Nutrition Facts : Calories 522 calorie, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 97 milligrams, Sodium 830 milligrams, Carbohydrate 48 grams, Fiber 4 grams, Protein 20 grams, Sugar 4 grams
DILL AND SHRIMP SALAD
This creamy shrimp salad with dill is great served inside fresh pita bread.
Provided by Joey
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g
ROASTED SHRIMP & VEGGIE SALAD RECIPE BY TASTY
Here's what you need: cherry tomato, shredded carrot, yellow bell pepper, red onion, asparagus, shrimp, olive oil, chili powder, fresh oregano, salt, pepper, lime juice, mixed greens, lime juice, olive oil, honey, chili powder, salt, pepper
Provided by Mercedes Sandoval
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400˚F (200˚C).
- Add cut vegetables to a baking sheet lined with parchment paper.
- Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
- Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
- Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.
- Mix dressing ingredients together in a small bowl.
- In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 47 grams, Fat 32 grams, Fiber 8 grams, Protein 52 grams, Sugar 27 grams
ROASTED SHRIMP SALAD WITH ORANGE AND DILL
I got this off the cooking channel and it's SO good. I get asked to bring it to all things I am invited to!
Provided by Sarah Carlson @Blondie_B
Categories Other Salads
Number Of Ingredients 11
Steps:
- Zest orange and place in bowl. Squeeze same orange to get 2 Tbsp of juice. Add to zest. Add mayo, salt, pepper whisk together. Add vinegar, whisk again. Set aside.
- In another bowl add onion, dill and capers-set aside.
- Roast shrimp-peel and de-vein shrimp. Place on cookie sheet in single layer. Drizzle with extra virgin olive oil, salt and pepper. Toss to coat, bake @ 400 for 6-8 mins.
- When done place shrimp in bowl. Add sauce to shrimp in bowl for portion control (make sure shrimp is still warm when adding sauce, it absorbs better) Add veggies and toss. Add more salt and pepper as desired to taste.
- Let sit 20 mins @ room temp then serve immediately. Or cool 1-2 hours before serving.
ROASTED SHRIMP SALAD
The BEST shrimp salad I have ever tasted--definitely company worthy! Quick and easy is a bonus. From The Barefoot Contessa as published in House Beautiful.
Provided by Gadget_Queen
Categories Roast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Peel/devein shrimp.
- Place on sheet pan with olive oil, 1 t salt, 1/2 t pepper and toss together.
- Spread in one layer and roast for 6 to 8 minutes just until pink and firm.
- Allow to cool for 3 minutes.
- Whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 t salt, 1/2 t pepper.
- When shrimp are cooled, add them to sauce and toss.
- Add dill, capers and red onion and toss.
- Let sit at room temperature for 30 minutes or chill and serve at room temperature.
- Serve over mixed greens.
More about "roasted shrimp salad with orange and dill recipes"
INA GARTEN'S ROASTED SHRIMP SALAD - RECIPE DIARIES
From recipe-diaries.com
5/5 (3)Estimated Reading Time 4 minsServings 6Calories 249 per serving
- Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
- Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.
ROASTED SHRIMP SALAD - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 2 mins
SHRIMP SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP-AND-ORANGE SALAD RECIPE | COOKING LIGHT
From cookinglight.com
SHRIMP SALAD WITH DILL RECIPE - THE SPRUCE EATS
From thespruceeats.com
COLD DILL SHRIMP SALAD - SMARTYPANTSKITCHEN
From smartypantskitchen.com
4.9/5 (9)Total Time 28 minsCategory Appetizer, EntreeCalories 57 per serving
- In a large stockpot, add one package of shrimp/crab boil seasoning and fill pot with water and bring to boil
BEST ROASTED SHRIMP SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (11)Category Appetizer,Lunch,Roast,Salad,Seafood,SideServings 6Total Time 18 mins
SHRIMP SALAD | THE EASY "MUST MAKE" SUMMER SALAD RECIPE
From youtube.com
SHRIMP ORZO SALAD RECIPE (QUICK & EASY) - FOOLPROOF LIVING
From foolproofliving.com
SHRIMP SALAD RECIPES
From allrecipes.com
INA GARTEN'S ROASTED SHRIMP SALAD | BAREFOOT CONTESSA - YOUTUBE
From youtube.com
NYT COOKING - MELISSA CLARK'S RECIPES | MY RECIPES
From cooking.nytimes.com
COLD SHRIMP IN DILL CREAM SAUCE RECIPE | BON APPéTIT
From bonappetit.com
12 EASY SHRIMP SALADS READY IN ABOUT 30 MINUTES - ALLRECIPES
From allrecipes.com
ROASTED VEGETABLE SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
27 BEST SUMMER GREEN SALADS - GREEN SALAD RECIPES FOR SUMMER
From delish.com
NUTRITIOUS ROASTED BEET SALAD WITH FETA CHEESE • DAISYBEET
From daisybeet.com
SHRIMP SALAD FROM INA GARTEN – LEITE'S CULINARIA
From leitesculinaria.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
From traeger.com
You'll also love