THE BEST TUNA SANDWICH
Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it
Provided by D. Rose
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain tuna very well and add to large bowl
- dice all of the above very small as indicated and add to tuna.
- I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
- add a few shakes of black pepper and salt (opt).
- Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
- Hope you enjoy & agree this is one of the best Tuna Sandwiches!
Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4
CLASSIC TUNA SANDWICH
Make and share this Classic Tuna Sandwich recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients except bread; mix well.
- Chill several hours.
- Line 2 slices of bread with lettuce.
- Top each with 1/2 tuna mixture.
- Top with the remaining bread.
Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 78.8, Sodium 347.6, Carbohydrate 26.9, Fiber 1.8, Sugar 2.5, Protein 25.5
PARISIAN TUNA SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the eggs in a saucepan; cover with water. Bring to a boil and cook for 8 to 10 minutes. Drain and cool in a bowl of cold water.
- Meanwhile, combine the vinegar, 1/2 teaspoon salt, and pepper to taste in a medium bowl. Whisk in the olive oil. Put the rolls cut-side up on a work surface and lightly drizzle with a quarter of the dressing. Place the arugula on the roll bottoms. Top with the sliced tomato, onion and artichokes. Season with salt and drizzle with another quarter of the dressing.
- Drain the tuna, but leave lightly coated with oil. Toss the tuna in the remaining dressing, then divide among the sandwiches. Peel and thinly slice the hard-boiled eggs and layer the slices over the tuna. Top with the anchovy fillets, if desired, then the olives and radishes. Cover with the roll tops, pressing gently but firmly. Wrap the sandwiches in plastic wrap and place a skillet on top to weigh them down; set aside for at least 15 minutes so the bread absorbs the flavors.
TUNA FISH SANDWICHES
When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain water from cans of tuna.
- Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
- Pair up the 8 slices of toast.
- Spread 1-teaspoon on each slice of toast.
- Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
- Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
- Cut sandwiches diagonally and serve with potato chips.
TUNA SANDWICH: SIMPLE AND DELICIOUS
Make and share this Tuna Sandwich: Simple and Delicious recipe from Food.com.
Provided by Chef Dee
Categories Lunch/Snacks
Time 4m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Combine the tuna, dressing and relish.
- Add pepper to suit your taste buds.
- Makes 2 sandwiches.
Nutrition Facts : Calories 253.9, Fat 5.2, SaturatedFat 1, Cholesterol 23.4, Sodium 663.9, Carbohydrate 30.2, Fiber 1.3, Sugar 5.9, Protein 20.3
HOT TUNA SANDWICH
This easy recipe is from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman. I like it for the addition of the jalapeno pepper; if you don't like it as spicy you can use regular green pepper.
Provided by loof751
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
- In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
- Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
- Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
- Sandwiches can be frozen before heating.
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