Rock N Roll Snack Crackers Recipes
CRACKER SNACK MIX
Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."
Provided by Taste of Home
Categories Snacks
Time 50m
Yield about 8 quarts.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
Nutrition Facts :
SNACK CRACKERS
Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.
Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SAVORY CRACKER SNACK MIX
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ROCK 'N' ROLL SNACK CRACKERS
Make and share this Rock 'n' Roll Snack Crackers recipe from Food.com.
Provided by manda1027
Categories For Large Groups
Time 4h5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl stir together salad dressing mix, pepper flakes and garlic powder, set aside.
- Place crackers in a gallon-sized covered container.
- Drizzle with oil.
- Add dry ingredients.
- Seal container.
- Gently roll to coat crackers.
- Let stand for 4 hours, rolling every 30 minutes to coat.
Nutrition Facts : Calories 160.7, Fat 12.2, SaturatedFat 1.7, Sodium 168.9, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5
RANCH GARLIC DILL SNACK CRACKERS
Make and share this Ranch Garlic Dill Snack Crackers recipe from Food.com.
Provided by Marc R.
Categories Lunch/Snacks
Time 1h5m
Yield 46 serving(s)
Number Of Ingredients 5
Steps:
- Put both packages of crackers in a large bowl.
- Combine all dry ingredients together.
- Add vegetable oil to dry ingredients and whisk together.
- Pour mix over crackers and mix well, making sure to coat all the crackers.
- Cover and let stand for at least one hour.
- Enjoy!
SESAME FLAXSEED CRACKERS
Make and share this Sesame Flaxseed Crackers recipe from Food.com.
Provided by Serah B.
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together in medium bowl until a rough ball is formed.
- Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
- Allow to rest for 20 minutes.
- Preheat oven to 350.
- Prepare two cookie sheets with parchment paper.
- Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
- Place dough on pan and slice into cracker-sized pieces.
- Bake for 20 minutes, rotating halfway through cooking. Crackers should be golden brown, and will become crisp as they cool.
Nutrition Facts : Calories 216.8, Fat 12.8, SaturatedFat 3.9, Sodium 75.8, Carbohydrate 22.6, Fiber 5.3, Sugar 0.5, Protein 6.3
DILL RANCH SNACK CRACKERS
My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.
Provided by Shell Widner
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Dump crackers into big bowl.
- In small bowl, stir together the oil, dressing mix, and dill, mixing well.
- Pour over crackers, and stir until very well blended.
- Over an hours time periodically stir the crackers.
- Pour into a gallon ziploc bag.
- Enjoy!
SNACK CRACKERS
Oyster crackers coated in delicious ranch-style dressing.
Provided by JODI
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g
CARAWAY RYE CRACKERS
If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for 4 - 5 tablespoons water, but I usually end up using more to make a workable dough.
Provided by Minnesota Wildflower
Categories Vegan
Time 35m
Yield 2-3 dozen, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
- Add oil; stir with a fork until moistened.
- Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
- Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
- Remove top sheet waxed paper. Cut dough into 1 ½-inch shapes. Repeat with remaining dough.
- Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
- Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 172.1, Fat 9.5, SaturatedFat 1.2, Sodium 118.8, Carbohydrate 19.6, Fiber 2, Sugar 0.7, Protein 2.7
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