Rolled Oat Shortbread Cookies Recipes

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes. , Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.

Steps:

• Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until fragrant and lightly browned, 4 to 6 minutes. Let cool completely.
• In a food processor, combine flour, sugar, salt, and 1/2 cup cooled oats; process until finely ground, 1 minute. Add butter. Pulse until mixture is the consistency of coarse meal. Transfer to an 8-inch square baking pan; press firmly into bottom. Sprinkle remaining oats on top, and press gently.
• Bake until firm and lightly browned, 30 to 35 minutes. Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 triangles. On a wire rack, cool completely in pan; gently invert, and break along scored lines.

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
• Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Steps:

• In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.

Steps:

• 1. Cream butter and gradually blend in sugar, and add rolled oats.
• 2. Add flour, salt and baking soda and sift (it does make a difference in outcome of cookies)
• 3. Gradually mix into rolled oat mixture.
• 4. On wax paper on a cookie sheet, roll out dough to 1/3" thickness and let chill until firm enough to cut - about 20 mins.
• 5. Cut into fingers 3/4" by 1 1/2" and place on ungreased pan.
• 6. Bake at 325 degrees for 15 - 20 mins., let cool on rack so bottom stops cooking.

Steps:

• Sift flour with baking powder and salt.
• Cream butter and gradually add sugars, vanilla and oats.
• Add sifted mixture to make a stiff dough.
• Turn onto floured board and knead dough lightly to blend thoroughly.
• Pat or roll into 9"X 12" rectangle and cut into 1 1/2" squares.
• Bake at 350°F for about 20-25 minutes until golden.

Steps:

• 1. Pre-heat oven to 325F Cream butter, add sugar and vanilla and mix.
• 2. Sift and add flour, soda and salt.
• 3. Mix in rolled oats last
• 4. Form into two narrow rolls (in waxed paper) and place in the refrigerator to chill for a couple of hours.
• 5. Unroll the dough and slice fairly thick cookies. About 3/4". Bake on lightly greased cookie sheet for 30 minutes or less, depending on your oven. Finished cookies are very lightly browned.