Roman Soldier Casserole Recipes
ROMAN SOLDIER CASSEROLE
I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek seasoning, an item a Roman soldier could have discovered while he was out and about conquering the world. You may use any vegetable in this dish, but I like to use stir fry veggies with sugar snap peas.
Provided by Scrivener1
Categories One Dish Meal
Time 55m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and cook macaroni.
- Sautee sausage, hamburger, and onion until cooked.
- Add frozen vegetables, mushrooms, soup, and milk (I just fill the soup can up half way), and greek seasoning.
- Mix thoroughly and warm over medium heat for 5 minutes.
- Transfer to a casserole dish.
- Top with parmesean cheese and bake in a 350°F deg. oven for 30 minutes.
Nutrition Facts : Calories 416.9, Fat 18, SaturatedFat 6.9, Cholesterol 64, Sodium 909.9, Carbohydrate 32.6, Fiber 3.3, Sugar 3, Protein 31.7
ROASTED ROMAN-STYLE ROMANESCO
Because of this vegetable's bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they're confused by it and don't know what to do with it, but this recipe shows exactly what to do with it. If you do what I do, you'll be enjoying one of the most delicious vegetables you'll ever have. Serve drizzled with more olive oil or garlic aioli.
Provided by Chef John
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Drizzle olive oil into a roasting pan or baking dish.
- Cut Romanesco into quarters, being sure to cut directly through the thick center core, so that they stay together when roasted. Set aside until needed.
- Add anchovies and 3 tablespoons olive oil to a large mixing bowl and use the back of a fork to mash the anchovies into a paste. Add red pepper flakes and lemon juice and stir with a fork to combine.
- Toss Romanesco in the dressing until the pieces are thoroughly coated. Sprinkle with bread crumbs and 1/2 of the Parmigiano-Reggiano cheese and toss until evenly coated.
- Transfer Romanesco into the prepared pan, cut side-down. Scrape all cheese and crumbs from the mixing bowl and scatter over the top. Grate the remaining Parmigiano-Reggiano to cover the tops and lightly drizzle with olive oil.
- Bake in the preheated oven until the cheese is browned and the Romanesco is tender, as tested with the tip of a knife in the cores, about 20 minutes. Serve immediately with fresh lemon wedges.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 10.7 g, Cholesterol 5.7 mg, Fat 8.4 g, Fiber 3.4 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 181.9 mg, Sugar 1.5 g
ROMANO CASSEROLE
This is a really tasty, easy to put together casserole that your whole family will enjoy. The original recipe came from the label on a jar of pasta sauce. I use a smooth pasta sauce with tomato and romano cheese in it to make this but you could easily experiment with different types or use home-made.
Provided by dale7793
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the rice in a greased casserole dish.
- Cover the bottom evenly with the rice.
- Sprinkle with the capsicum and onion.
- Pour over half the pasta sauce.
- Layer the kidney beans on top of the sauce and then spread the uncooked mince over the top of that.
- Pour over the remaining pasta sauce and sprinkle with the bacon and cheese.
- Bake, covered, at 180 degrees C for 1 hour.
- Remove the lid for the last 10 minutes to brown the cheese.
More about "roman soldier casserole recipes"
FOOD - THE ROMAN RECRUIT
Meat was eaten. Pork, beef and chicken, were popular and supplied by the army. Vegetables harvested by local farmers and brought in by the wagon-load every week included leeks, parsnips, cabbage, onions, carrots, peas and beans. A …
From romanrecruit.weebly.com
From romanrecruit.weebly.com
DID ROMAN SOLDIERS EAT MEAT? - THOUGHTCO
Roman Soldiers Ate (and Perhaps Drank) Mostly Grain. R.W. Davies is not saying the Roman soldiers were primarily meat-eaters. Their diet was mostly grain: wheat, barley, and oats, mainly, but also spelt and rye. Just as …
From thoughtco.com
From thoughtco.com
TOP 10 ANCIENT ROMAN FOODS AND DRINKS - ANCIENT …
Vegetables like asparagus, artichokes, beets, cabbage, turnips, carrots, chard, onions, leeks, and cucumbers were often used as appetizers or as starters in their lavish dinner parties. Just like with fruit, the Romans would also …
From ancienthistorylists.com
From ancienthistorylists.com
WHAT DID ROMAN SOLDIERS EAT? - MEAL KIT SUPPLY
Eventually, a standard Roman military diet evolved, based on the following elements: 1. Grains: In an age of sedentary jobs and widespread obesity, contemporary observers implicate the high-carbohydrate diet as the root of poor …
From us.mealkitsupply.com
From us.mealkitsupply.com
WHAT DID ROMAN SOLDIERS EAT? - MEAL KIT SUPPLY CANADA
The bottom line is that the average Roman legionary or auxiliary ate about a third of a ton of grain on an annual basis. 2. Meats: To be sure, these intrepid fighting men did not skimp on animal protein and fat.The daily allotment to a soldier in …
From can.mealkitsupply.com
From can.mealkitsupply.com
FOOD AND DINING IN THE ROMAN EMPIRE - WIKIPEDIA
A Roman recipe: Parthian Chicken. Spatchcock a chicken. Crush pepper, lovage, and a dash of caraway; blend in fish sauce to create a slurry, then thin with wine. Pour over chicken in a casserole with a lid. Dissolve asafoetida in warm water …
From en.wikipedia.org
From en.wikipedia.org
ROMAN SOLDIER (XL) : AMAZON.CA: CLOTHING, SHOES & ACCESSORIES
FOOD IN ROMAN ARMY « IMPERIUM ROMANUM
Food and drink in the Roman army. The meals of the Roman legionaries were mainly based on wheat, from which two types of food were made: mash, called pulse. It was an easier-to-make food that required a mixture of cooked wheat grains, water, salt, fat, and olive oil or milk. Sometimes vegetables or spices were added.
From imperiumromanum.pl
Estimated Reading Time 6 mins
From imperiumromanum.pl
Estimated Reading Time 6 mins
EIGHT ANCIENT ROMAN RECIPES FROM AROUND THE ROMAN TABLE: FOOD …
1 teaspoon honey. 4 tablespoons garum or anchovy paste. Soak the pine nuts overnight in water. Then drain and grind them finely in the blender or pound them in a large mortar. Add the pepper, honey and garum. Heat the sauce in a bain-marie. Meanwhile put the eggs into a pan of cold water and bring to the boil.
From press.uchicago.edu
From press.uchicago.edu
12 WEIRDEST FOODS FROM ANCIENT ROMAN CUISINE - MEDIUM
Photo by Jakub Dziubak on Unsplash. When we say Italian food, we often think that many popular and delicious dishes like Tagliatelle pasta, Bolognese sauce, chicken Parmesan, and, of course, pizza ...
From medium.com
From medium.com
ROMAN SOLDIER FOOD PHOTOS AND PREMIUM HIGH RES PICTURES
Find the perfect Roman Soldier Food stock photos and editorial news pictures from Getty Images. Select from premium Roman Soldier Food of the highest quality.
From gettyimages.ca
From gettyimages.ca
WHAT DID THE ROMANS EAT? CUISINE OF THE ANCIENT ROMANS
The Mediterranean diet is recognised today as one of the healthiest in the world. Much of the Roman diet, at least the privileged Roman diet, would be familiar to a modern Italian. They ate meat, fish, vegetables, eggs, cheese, grains (also as bread) and legumes. Meat included animals like dormice (an expensive delicacy), hare, snails and boar.
From historyhit.com
From historyhit.com
ANCIENT ROMAN RECIPES | NOVA | PBS
A pear patina: Grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. When the eggs have been added, make a patina, sprinkle pepper over, and serve. Modern Pear ...
From pbs.org
From pbs.org
309 RESULTS FOR ROMAN SOLDIER MINIATURE
Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion
From ebay.ca
From ebay.ca
ARMY FOOD | THE ROMAN MILITARY
The Roman army was no exception. Each soldier ate about 1/3 of a ton of grain a year. It is estimated that just the soldiers in Britain ate over 33.5 tons of grain a day. A soldier always marched with at least a good supply of bacon, hard tack biscuits, and sour wine. An army was often accompanied by a herd of cattle, a mobile food source.
From romanmilitary.net
From romanmilitary.net
ROMAN SOLDIER FOOD ILLUSTRATIONS, ROYALTY-FREE VECTOR GRAPHICS
Choose from Roman Soldier Food stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
ROMAN DESSERT RECIPES FOR CHEESECAKE, HONEY AND NUT DESSERT
The Roman Dessert Recipes was prepared in the following manner-. 1) Take a mixing bowl and pour the flour into it. 2) Beat the eggs and then add ricotta, honey, lemon juice and orange zest to it. Add this mixture to the flour and stir until the batter is mixed properly. 3) Grease a baking tray and place the bay leaves on it.
From ancient-rome.info
From ancient-rome.info
10 GREAT ROMAN DISHES | HUFFPOST LIFE
Coda alla vaccinara (butcher-style oxtail) is one of the most famous of these Roman variety meat-based recipes. It is made by stewing oxtail, celery, onions, guanciale or lard, garlic, cinnamon, and other aromatic herbs. Grab the ox by the tail at: Checchino dal 1817, Via di Monte Testaccio, 30 (Roma). Tel: 06 5746318.
From huffpost.com
From huffpost.com
ROMAN FOOD: PLAIN SUSTENANCE FOR A POWERFUL EMPIRE - HISTORY
Despite the opulence of the city of Rome, and the power of its imperial army, Roman food was quite plain by modern standards and served in small portions. As such, the Romans did not eat huge meals. Their main food was pottage. Pottage is …
From historyonthenet.com
From historyonthenet.com
ANCIENT ROMAN SOLDIER — THE CAPE CANTINA
TheCapeCantina. PO Box 220. Rio Linda CA 95673. USA. Support: [email protected] @TheCapeCantina
From thecapecantina.com
From thecapecantina.com
ANCIENT ROMAN CUISINE - WIKIPEDIA
The Roman legions' staple ration of food was wheat. In the 4th century, most legionaries ate as well as anyone in Rome. They were supplied with rations of bread and vegetables along with meats such as beef, mutton, or pork. Rations also depended on where the legions were stationed or were campaigning. Mutton was popular in Northern Gaul and Britannia, but pork was the …
From en.wikipedia.org
From en.wikipedia.org
ROMANS IN BRITAIN - ROMAN DESSERT RECIPES: MAIN PAGE
The Roman imagination supplied great variety. The sources for Roman dishes range from pure cookbooks such as Apicius, a Latin collection of recipes from the 4th or 5th century CE, to the Deipnosophistae of Athenaeus, a Greek dialogue from the 3rd century CE that just so happens to take place at a banquet and occasionally touches upon food and ...
From romanobritain.org
From romanobritain.org
ROMAN SOLDIER FOOD PICTURES, IMAGES AND STOCK PHOTOS
Search from Roman Soldier Food stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
ANCIENT ROMAN FOOD AND COOKING - SAVVY LEO
Answers: The four staples of the Ancient Roman diet was grains or cereals, fruits and vegetables, olive oil, and wine. Wild game included wild boar, deer, rabbit, and wild birds. The Ancient Romans would preserve their food by drying, salting, smoking, pickling, and soak in honey. Ancient Romans exported wine, olive oil, and fish sauce.
From savvyleo.com
From savvyleo.com
TOP 10 ANCIENT ROMAN ARMOR AND COSTUME
2. Scale Armor (Lorica Squamata) 1. Caligae (Heavy-Soled Military Shoes or Sandals) Conclusion. 10. Belts. The ancient Romans called this belt the balteus. A typical military belt was worn over the shoulder and reached down to the opposite hip.
From ancienthistorylists.com
From ancienthistorylists.com
ROMAN CASSEROLE - CREATE THE MOST AMAZING DISHES
Easy Chicken Leg Recipes For Dinner Easy Recipe For Chicken Legs In Oven Easy Breakfast Smoothies Recipes
From recipeshappy.com
From recipeshappy.com
4 ROMAN SOLDIERS | ETSY CANADA
Check out our 4 roman soldiers selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
RECIPES ROMAN - PINTEREST
See more ideas about roman food, ancient recipes, recipes. May 17, 2021 - Explore Marjan English's board "Recipes Roman", followed by 148 people on Pinterest. See more ideas about roman food, ancient recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
ROMAN HOLIDAY CASSEROLE - RECIPE | COOKS.COM
ROMAN HOLIDAY CASSEROLE. Preheat oven to 350 degrees. Saute ground beef and onion seasoned with salt and pepper. Cook spaghetti and toss with butter (al dente). Layer spaghetti, ground beef, tomatoes and Cheddar cheese in 9x13 inch pan. Garnish with seasoned pepper, if desired. Bake covered for 40 minutes.
From cooks.com
From cooks.com
ROMAN MEAL FONDUE CASSEROLE RECIPE BY THE.FRENCH.CONNECTION
Baked Mac and Cheese, Two Ways. By: SeriousEats Breakfast Casserole - Holiday Recipes
From ifood.tv
From ifood.tv
8 ANCIENT ROMAN FOODS THAT YOU CAN STILL TRY TODAY
5. Roman Chicken Drumsticks – Substitute to the Famous Dormouse Delicacy. Pass-the-garum.blogspot.com. What is it: Dormouse was considered a delicacy in ancient Rome, originally cooked with mice. The Romans would spend lots of time to cook the mice perfectly, and then celebrate all evening with the drumsticks and wine.
From flavorverse.com
From flavorverse.com
8 TRADITIONAL ROMAN FOODS AND WHERE TO EAT THEM | MUSEMENT
5. Coda alla Vaccinara. Rome is the right place for meat lovers who are not afraid of a challenge: Coda alla Vaccinara may not be the easiest dish in Roman cuisine, but it is certainly one of the most typical and distinctive. This cucina povera dish is prepared by cooking the oxtail with tomato sauce, herbs, pine nuts, raisins, and bitter cocoa. One of the best examples in …
From blog.musement.com
From blog.musement.com
470 ROMAN SOLDIERS IDEAS IN 2022 - PINTEREST
Jan 30, 2022 - Anything to do with Roman Soldiers. See more ideas about roman soldiers, roman, roman legion.
From pinterest.ca
From pinterest.ca
ROMAN HOLIDAY CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Saint Patrick's Day Recipes Olive Oil Cooking Spray Healthy Healthy Shampoo Recipe
From recipeshappy.com
From recipeshappy.com
ROMAN SOLDIER | KIJIJI IN ONTARIO. - BUY, SELL & SAVE WITH CANADA'S …
Find Roman Soldier in Canada | Visit Kijiji Classifieds to buy, sell, or trade almost anything! New and used items, cars, real estate, jobs, services, vacation rentals and more virtually anywhere in …
From kijiji.ca
From kijiji.ca
EVERYDAY MOMENTS IN HISTORY - A ROMAN SOLDIER PREPARES DINNER
Today we will join a Roman soldier not for battle but for dinner. In this episode we discuss the diet of a typical imperial Legionary; what they ate, how the...
From youtube.com
From youtube.com
DIET IN THE ROMAN ARMY - MUSEUMREPLICAS.COM
The soldiers themselves would ground the grain they were given and made it into things such as porridge or bread. Whenever possible this monotonous army diet was supplemented with whatever was locally available like pork, fish, chicken, cheese, fruit and vegetables. But the basic ration of frumentum was never far from the soldier’s stomach ...
From museumreplicas.com
From museumreplicas.com
WHAT DID SOLDIERS EAT IN THE ANCIENT ROMAN ARMY? - QUORA
Answer (1 of 6): All units were given a fixed portion of wheat (3lbs per soldier)-this would be ground into flour by a chosen soldier. The flour would then be baked into bread in the garrison’s oven, or cooked into porridge in a pot along with whatever …
From quora.com
From quora.com
ROMAN SOLDIER | ETSY
Check out our roman soldier selection for the very best in unique or custom, handmade pieces from our figurines shops.
From etsy.com
From etsy.com
ROMAN SOLDIER | EBAY
ROMAN SUPPER CASSEROLE - RECIPE | COOKS.COM
In an 11 x 17 inch baking dish, layer half the prepared spaghetti and meat sauce, 1/2 cup of ricotta or cottage cheese and 1/2 of 6 ounce package of Mozzarella cheese.
From cooks.com
From cooks.com
ROMAN FOOD - HISTORY LEARNING SITE
Two Roman meals were: Baked dormice: “Stuff the dormice with minced pork or the meat of other dormice chopped up with herbs, pepper and pine nuts. Sew up the dormice and cook in a small oven.”A sweet: “Take the crusts from a white loaf and break the bread into largish pieces. Soak them in milk. Fry them in hot oil or fat.
From historylearningsite.co.uk
From historylearningsite.co.uk
ROMAN SOLDIER COSTUME FOR KIDS : AMAZON.CA: TOYS & GAMES
Roman Soldier Costume for Kids : Amazon.ca: Toys & Games ... sales & deals
From amazon.ca
From amazon.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beef #pork #oven #european #dietary #one-dish-meal #comfort-food #ground-beef #meat #beef-sausage #pork-sausage #taste-mood #equipment
You'll also love
Related Search