YUMMY PORK NOODLE CASSEROLE
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes.
Provided by cjscott
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 32.9 g, Cholesterol 142.2 mg, Fat 32.9 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 17.2 g, Sodium 1575.1 mg, Sugar 3.6 g
ROMANIAN NOODLE AND PORK CASSEROLE
Make and share this Romanian Noodle and Pork Casserole recipe from Food.com.
Provided by papergoddess
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions; drain well.
- Cook pork until no longer pink; drain.
- Add leek and saute another 3-4 minutes.
- Combine pork and leek with bread and seasonings.
- In a shallow baking pan arrange alternate layers of noodles and pork mixture, ending with noodles.
- Beat together eggs, cream, and cheese.
- Pour over noodles and dot with butter.
- Bake at 350F about 45 minutes or until bubbly in the center.
Nutrition Facts : Calories 731.7, Fat 38.5, SaturatedFat 17.8, Cholesterol 325.5, Sodium 601.9, Carbohydrate 59.5, Fiber 3.1, Sugar 2.5, Protein 35.7
PORK NOODLE CASSEROLE WITH CORN
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture., Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 355 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
PORK NOODLE CASSEROLE
Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish., Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.
Nutrition Facts : Calories 418 calories, Fat 13g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.
More about "romanian noodle and pork casserole recipes"
PORK RAMEN STIR FRY - BELLY FULL
From bellyfull.net
EASY PORK AND NOODLE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK RAMEN NOODLE SOUP RECIPE- THE MOUNTAIN KITCHEN
From themountainkitchen.com
SAUCY PORK AND NOODLE BAKE FOR LEFTOVER PORK - PEANUT …
From peanutblossom.com
4.4/5 (235)Total Time 50 minsCategory DinnerPublished Jan 4, 2010
RAMEN NOODLE PORK BAKE - BETTER HOMES & GARDENS
From bhg.com
EASY PORK RAMEN NOODLE RECIPE | HOW TO MAKE RAMEN - COOKIES …
From cookiesandcups.com
PIGGYBANK PORK CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PORK CASSEROLE - FOOD LOVIN FAMILY
From foodlovinfamily.com
THE BEST PORK AND NOODLE CASSEROLE RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
ROMANIAN NOODLE AND PORK CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROMANIAN NOODLE AND PORK CASSEROLE - UCOOK RECIPE
From ucook.com
ROMANIAN NOODLE AND PORK CASSEROLE - RECIPE #17703 - FOODGEEKS
From foodgeeks.com
THE BEST PORK CHOP CASSEROLE RECIPE (PREPPED IN 5 MINUTES) - I'M …
From imhungryforthat.com
SOBA NOODLE AND PORK CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
ROMANIAN NOODLE AND PORK CASSEROLE – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
ROMANIAN NOODLE AND PORK CASSEROLE | NATURALLY SAVVY
From naturallysavvy.com
You'll also love