Romanian Sour Cream Chicken Recipes

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CHICKEN IN SOUR CREAM

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10



Chicken In Sour Cream image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

ROMANIAN SOUR CREAM CHICKEN

Make and share this Romanian Sour Cream Chicken recipe from Food.com.

Provided by Rosecora

Categories     Whole Chicken

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11



Romanian Sour Cream Chicken image

Steps:

  • Clean chicken and cut into pieces.
  • Brown pieces in hot butter in heavy frying pan, then remove chicken to casserole.
  • Reheat butter in pan and add flour, blending carefully. Heat and stir until mixture is light brown. Cool roux thoroughly. Will not curdle if roux is cooled before sour cream is added.
  • Add sour cream slowly, mix well and simmer for a few minutes. Pour this over chicken in casserole. Add mushrooms, seasonings, parsley and scallions (green tops and all) and water. Sprinkle paprika over mixture.
  • Cover tightly, place in a 325 degree oven and cook for 1 1/2 hours, or until chicken is tender.
  • The sauce that is made is VERY thin, so I would make a larger roux, or at the end add a thickener.

Nutrition Facts : Calories 769.3, Fat 69.2, SaturatedFat 34.5, Cholesterol 227.8, Sodium 1562.8, Carbohydrate 8.7, Fiber 1.1, Sugar 5, Protein 29.4

1 large roasting chicken
1/4 lb butter
2 tablespoons flour
1 pint sour cream
1/4 lb mushroom, sliced thin
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons parsley, chopped
3 scallions, chopped
1/4 cup water
1 teaspoon paprika

CHICKEN WITH SOUR CREAM

Another traditional Romanian dish which is great served with a softer Recipe#410840.Grandma made it this way,but new version of the recipe might use more veggies.My mom uses chicken cube in this,if you do so omit the salt.

Provided by littlemafia

Categories     Chicken

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7



Chicken With Sour Cream image

Steps:

  • Fry the chicken on both sides until it starts to brown.
  • Add the onion, the grated carrot and the water and let it cook for about 20 minutes or until all the liquid is absorbed.
  • Add the sour cream and stir.
  • Simmer for about 30 minutes.
  • Add salt, pepper and the flour dissolved in milk.
  • Cook for another 5 minutes and serve hot.

Nutrition Facts : Calories 762.3, Fat 61.1, SaturatedFat 31.1, Cholesterol 225.2, Sodium 255.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.4, Protein 37.5

2 chicken legs or 2 chicken breasts
1 medium onion, finely chopped
1/2 carrot, grated
1 cup water
400 -500 g sour cream
2 tablespoons flour diluted in milk
pepper, salt

SOUR CREAM 'N' DILL CHICKEN

With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. -Rebekah Brown, Three Hills, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10



Sour Cream 'n' Dill Chicken image

Steps:

  • Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill.

Nutrition Facts : Calories 359 calories, Fat 21g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1346mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

8 chicken drumsticks, skin removed
Pepper to taste
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped or 1 teaspoon dill weed
1 can (4 ounces) mushroom stems and pieces, drained
Paprika
Cooked wide egg noodles, optional

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #main-dish     #poultry     #european     #chicken     #dietary     #comfort-food     #low-carb     #low-in-something     #meat     #whole-chicken     #taste-mood     #savory     #4-hours-or-less

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