Romis Delicious Korean Kimchi Fried Rice Recipes
ROMI'S DELICIOUS KOREAN KIMCHI FRIED RICE
Kimchi is a type of Korean food in which vegetables have been fermented in a spicy red pepper sauce. It can be eaten alone as well as combined with different dishes to give them a unique flavor. You can purchase premade kimchi at a Korean market or Asian market carrying Korean products. Fish cakes are fried slabs of ground fish and starch. They are light brown in color and can also be obtained in a Korean market in the freezer section. I found this recipe on the internet, but I have made some modifications to it that have resulted in a tastier version of kimchi fried rice. While some of the ingredients are optional, I recommend using as many as possible to enhance the recipe's flavor.
Provided by Romi224
Categories White Rice
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat wok/stir-fry pan.
- Whisk the 2 eggs with a little bit of oil and add to wok; working with a wooden spatula, separate into small pieces; remove from wok and set aside.
- Cut pork into small thin strips; season with soy sauce and sugar; add a little oil to the wok and stir-fry pork until cooked through; remove from wok and set aside.
- Heat 3-4 Tbsp corn oil in the wok and add kimchi; fry until translucent.
- Stir in rice and mix well.
- Lower heat and fold in eggs, pork, green onions, sesame seeds and fish cake strips.
- Season with salt and red pepper to taste.
Nutrition Facts : Calories 379.6, Fat 10.3, SaturatedFat 2.5, Cholesterol 22.7, Sodium 356.1, Carbohydrate 56.9, Fiber 1.3, Sugar 2.3, Protein 13.2
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