CRUMB TOPPING FOR PIES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Provided by JAKESDELIGHTS
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 2
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g
CARAMEL ROSE APPLE PIE RECIPE BY TASTY
Here's what you need: apples, lemon, granulated sugar, brown sugar, cinnamon, nutmeg, prepared pie dough, heavy cream
Provided by Rie McClenny
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Peel the apples and place them in a large bowl with enough water to cover. Squeeze lemon juice in the water to prevent the apples from browning. Working with 1 apple at a time, cut around the core, discarding the core and removing the "cheeks." Slice the cheeks very thin.
- In a large bowl, combine the granulated sugar, brown sugar, cinnamon and nutmeg. Stir to combine. Add the sliced apples, stir to coat, and let sit for 30 minutes.
- Line a pie dough in a 9-inch (23-cm) cast-iron pan, and prick the dough with a fork all around. Chill in the fridge until very firm, 20-30 minutes.
- Working in batches, remove the apples from the cinnamon-sugar mixture by taking a handful at a time and carefully squeezing them with your hands to remove the excess moisture. Place the drained apples in a separate large bowl, reserving the liquid to make the caramel sauce.
- Preheat the oven to 375˚F (190˚C).
- Working from the outside in, line the apple slices on the pie dough by overlapping each slice to create a rose shape. Roll up 1 apple slice tightly and place it in the center, creating a bud shape. Cover the pan with foil and bake for 30 minutes. Uncover and bake for 10 minutes more, or until golden brown. Remove from the oven and let cool for 10 minutes.
- In a saucepan, bring the reserved cinnamon-sugar liquid to a boil. Once the liquid is reduced by half, 10-15 minutes, add the heavy cream and stir well.
- To serve, pour the caramel sauce over the apple pie.
- Enjoy!
Nutrition Facts : Calories 375 calories, Carbohydrate 68 grams, Fat 13 grams, Fiber 5 grams, Protein 2 grams, Sugar 42 grams
ROSE HIP CRUMBLE PIE
Make and share this Rose Hip Crumble Pie recipe from Food.com.
Provided by Backwoods Foodie
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Prepare pastry and line a pie pan.
- 2. Soften rose hips in milk.
- 3. Sift together flour, baking powder, and salt. Cream in shortening and brown sugar, mixing well. This makes a crumbly mixture--reserve one cup for topping. To the remainder add the egg yolks and rose hips.
- 4. Beat the egg whites until peaks form. Fold into the berry mixture.
- 5. Spoon into pie pan and sprinkle with crumbly topping. Garnish with pecans if desired.
- 5. Bake at 350 degrees for 35 to 45 minutes.
Nutrition Facts : Calories 668.4, Fat 26.5, SaturatedFat 7.4, Cholesterol 56.8, Sodium 311, Carbohydrate 102.3, Fiber 1.7, Sugar 63.5, Protein 7.3
APPLE PEAR CRUMBLE PIE
This is so delicious!! For best results, prepare using bakign apples such as Golden Delicious, McIntosh or Empire. You can substitute ground ginger for the ground cinnamon if you so desire.
Provided by Chef mariajane
Categories Pie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Mix wafer crumbs, brown sugar, and butter until well blended; set aside.
- Spread cream cheese carefully onto bottom of pie shell; sprinkle with half of the crumb mixture. Set aside. combine fruit in a large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie shell; sprinkle with remaining crumb mixture.
- Bake 45 minutes or until fruit is tender and pie shell is lightly browned, covering loosely with foil after 25 minutes, if necessary to prevent crust from overbrowning. Cool on wire rack. Serve topped with the whipped topping. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 282.6, Fat 15.6, SaturatedFat 9.1, Cholesterol 25.9, Sodium 156.5, Carbohydrate 34.7, Fiber 2, Sugar 21.1, Protein 2.5
CHERRY-CREAM CRUMBLE PIE
Haven't tried this out yet. It looks so yummy! I may give it a try this weekend when I go over for lunch with friends
Provided by mj Sergent
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
- Spoon into the pastry shell.
- Bake at 400 for 20 minutes.
- For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in pecans.
- Sprinkle over filling.
- Cover edges of crust to prevent overbrowning.
- Bake for 25-30 minutes or until topping is lightly browned.
- Cool on a wire rack for 1 hour.
- Store in the refrigerator.
Nutrition Facts : Calories 453, Fat 25.3, SaturatedFat 10, Cholesterol 54.3, Sodium 193.2, Carbohydrate 53, Fiber 3.4, Sugar 30, Protein 6.2
More about "rose hip crumble pie recipes"
BROWN SUGAR PEACH CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (42)Category PieCuisine AmericanTotal Time 7 hrs
- Peel the peaches then cut into 1-2 inch chunks. You’ll need 7 cups. In a large bowl, stir the peach chunks, brown sugar, flour, lemon juice, and cinnamon together until thoroughly combined. Set filling aside as the oven preheats.
- On a floured work surface, roll out one of the discs of chilled dough (if you made the entire pie dough recipe– you can freeze the other half of the dough at this time). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the peach filling into the crust, leaving any liquid behind in the bowl– don’t want all that in the pie. Use a small paring knife to trim excess dough off the edges. Flute the edges.
25 BRILLIANT REASONS TO COLLECT ROSEHIPS - RURAL SPROUT
From ruralsprout.com
- Rose Hip Syrup. A number of delicious recipes begin with the creation of a syrup. Rosehips are roughly chopped in a food processor then boiled in a large pan of water.
- Rosehip Jelly. Another very popular way to make use of rosehips is to use them to make a jelly. Often, the rose hips are combined with other fall fruits like apples, or elderberries, for example.
- Rosehip Jam. If you do not mind putting in the work, you can also make a jam with the prepared and washed rose hips that you have foraged. Unlike a jelly, this does not involve discarding the pulp.
- Rosehip Marmalade. You can also use your hips, in a variation on the theme, to make a marmalade style jam, along with citrus fruits and apple. This delicious recipe requires a bit of work, but will produce fantastic results – a sweet and zesty treat that you can spread on your toast over the winter months for a cold-weather pick-me-up.
- Rosehip Compote. If jellies and jams seem like too much work, (and too much sugar!) you could also consider simply stewing halved and carefully washed rose hips with apple and raisins and other dried fruits to make a delicious and healthy compote.
- Rose Hip Chutney. If you want to preserve your rosehips – but in a rather more savory and less sweet way, then you could consider using some in a chutney.
- Fruit Leather. Rose hips are one of the hedgerow fruits that can work very well in home-made fruit leathers (fruit roll ups). The home-made type are so much better than the sickly sweet store bough varieties, and you can make them healthier, if you wish, by using honey or agave syrup rather than sugar.
- Rose Hip Soup. Most of the recipes rosehips are used for are sweet ones. But there is the odd savory suggestion out there. If you want to try something that is a little more unusual, how about making a rosehip soup?
- Rose Hip Catsup. One old-fashioned but tasty way to use up your hips is in a catsup condiment, that can be used as a more unusual and interesting alternative to tomato based sauces.
- Rose Hip Vinegar. Another condiment you could create very easily and simply with a few of your hips is a fruit infused vinegar. This could be perfect for zesting up winter salads, or adding some fruity tang to other dishes.
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