Rose Petal Tea Recipes
ROSE PETAL ICED TEA
This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!
Provided by Um Safia
Categories Beverages
Time 15m
Yield 1 jug, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
- Strain the 'rose water' into large jug. Remove petals & discard.
- Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
- Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.
Nutrition Facts : Calories 36.7, Sodium 5.9, Carbohydrate 9.5, Sugar 9.5
ROSE PETAL AND VANILLA TEA
This is a sweet infusion with nothing more than dried rose petals, a vanilla bean and honey. You can find dried rose petals in Middle Eastern markets.
Provided by Martha Rose Shulman
Categories breakfast, brunch, quick, non-alcoholic drinks
Time 30m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Place the dried rose petals and vanilla bean and seeds in a large measuring cup or teapot and pour on the boiling water. Stir in the honey, cover and let steep for 30 minutes. Strain and serve warm, or reheat and serve hot.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 9 grams
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