Rosemary Lemon Fizz Recipes

Steps:

• Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
• In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
• Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.

Steps:

• To make syrup:.
• Place all syrup ingredients into a saucepan and boil 30 minutes.
• Strain and allow to cool completely before use.
• Store in covered container in refrigerator.
• To make cocktail:.
• Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
• Strain into a rocks glass and add a splash of soda.
• Garnish with rosemary sprig.

Steps:

• 1. Place all syrup ingredients into a saucepan and boil 30 minutes.
• 2. Strain and allow to cool completely before use. Store in covered container in refrigerator.
• 3. To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
• 4. Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.