Rosemary Mayo Recipe 415

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LEMON ROSEMARY MAYONNAISE

From Southern Living, this is a simple, yet elegant mayonnaise. Use in place of tartar sauce on fish, on bread, with meats, tuna, chicken salad, or cheese and tomatoes!

Provided by Sharon123

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 4



Lemon Rosemary Mayonnaise image

Steps:

  • Mix all ingredients together. Keep in refrigerator.
  • You may substitute parsley for rosemary, if desired.

Nutrition Facts : Calories 923.1, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1671.8, Carbohydrate 57.7, Fiber 0.8, Sugar 15.2, Protein 2.3

2 cups mayonnaise
2 tablespoons fresh rosemary, chopped
1 1/2 tablespoons fresh lemon zest
1 garlic clove, pressed

ROSEMARY MAYO RECIPE - (4.1/5)

Provided by á-4922

Number Of Ingredients 3



Rosemary Mayo Recipe - (4.1/5) image

Steps:

  • Whisk ingredients together in a small bowl.

1 cup mayonnaise
1/4 cup chopped fresh rosemary leaves
1 clove garlic, minced

ROASTED ROSEMARY POTATOES WITH MAYONNAISE

"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 7



Roasted Rosemary Potatoes with Mayonnaise image

Steps:

  • In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary, crushed
1 tablespoon water
1 teaspoon salt

ROAST BEEF WITH ROSEMARY MAYONNAISE

This is a nice dish to serve for a buffet because it's simple and the rosemary mayonnaise can be prepared 2 days ahead of time. I serve this with the little cocktail breads on the side so that guests can build their own sandwich and have always been asked for the mayonnaise recipe. I also use the leftover mayonnaise on salmon and sandwiches.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Roast Beef With Rosemary Mayonnaise image

Steps:

  • Place chopped rosemary and vinegar in medium bowl.
  • Let stand 15 minutes.
  • Whisk in mayonnaise and garlic.
  • Season rosemary mayonnaise to taste with salt and pepper.
  • (Can be made 2 days ahead; cover and keep refrigerated.).
  • Line large platter with romaine leaves.
  • Arrange roast beef atop lettuce.
  • Sprinkle with onion slices, if desired.
  • Serve roast beef and rosemary mayonnaise separately.
  • Makes 12 buffet servings or 8 main-course servings.

Nutrition Facts : Calories 436.9, Fat 29.1, SaturatedFat 6.4, Cholesterol 95.7, Sodium 480.2, Carbohydrate 14.2, Fiber 0.1, Sugar 3.8, Protein 30.9

4 teaspoons rosemary, finely chopped
4 teaspoons distilled white vinegar
2 cups mayonnaise
1 garlic clove, pressed
romaine lettuce leaf
2 lbs roast beef, thinly sliced
1 red onion, thinly sliced (optional)

ROAST BEEF WITH ROSEMARY MAYONNAISE

Categories     Beef     No-Cook     Low Carb     Quick & Easy     Oscars     Mayonnaise     Rosemary     Bon Appétit

Yield Makes 12 buffet servings or 8 main-course servings

Number Of Ingredients 7



Roast Beef with Rosemary Mayonnaise image

Steps:

  • Place chopped rosemary and vinegar in medium bowl. Let stand 15 minutes. Whisk in mayonnaise and garlic. Season rosemary mayonnaise to taste with salt and pepper. (Can be made 2 days ahead. Cover and keep refrigerated.)
  • Line large platter with romaine leaves. Arrange roast beef atop lettuce. Sprinkle with onion slices, if desired. Serve roast beef and rosemary mayonnaise separately.

4 teaspoons finely chopped rosemary
4 teaspoons distilled white vinegar
2 cups mayonnaise
1 garlic clove, pressed
Romaine lettuce leaves
2 pounds thinly sliced roast beef
1 red onion, thinly sliced (optional)

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