Rosemary Olive Drop Scones With Goats Cheese Recipes

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LEMON ROSEMARY MARINATED GOAT CHEESE

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 5



Lemon Rosemary Marinated Goat Cheese image

Steps:

  • Combine lemon zest, rosemary, and olive oil.
  • Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.

5 lemons, zested
3 tablespoons freshly chopped rosemary leaves
1/2 cup extra-virgin olive oil
8 (2-ounce) rounds goat cheese
Gray salt and freshly ground black pepper

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