ROSEMARY ROASTED CAULIFLOWER
Make and share this Rosemary Roasted Cauliflower recipe from Food.com.
Provided by TPubmgjbd
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- In jellyroll pan, toss cauliflower with oil and seasonings.
- Roast in middle of oven for 12 to 15 minutes, until browned in spots and tender.
Nutrition Facts : Calories 127.2, Fat 10.6, SaturatedFat 1.5, Sodium 44.4, Carbohydrate 7.5, Fiber 3.1, Sugar 2.8, Protein 2.8
PAN-ROASTED CAULIFLOWER WITH GARLIC, PARSLEY AND ROSEMARY
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.
Provided by David Tanis
Categories easy, quick, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut each cauliflower in quarters and remove the core. Cut quarters into 1/2-inch-thick slices. Chop down wider slices so all are approximately the same jagged size.
- Heat olive oil in a heavy wide skillet over medium-high heat. When oil is hot, add cauliflower and toss to coat using a metal spatula or flat wooden spoon. Season generously with salt and pepper.
- Keeping heat brisk, repeatedly turn the cauliflower, letting the slices brown as they cook. Adjust heat as necessary to keep them sizzling nicely but not scorching. Continue to stir and flip the cauliflower until it is tender when pierced with a fork, 10 to 12 minutes.
- Add crushed red pepper, garlic, rosemary, parsley and lemon zest. Stir well to coat and cook 1 minute more. Check seasoning, then transfer to a serving platter. Sprinkle with almonds and fresno chile, if using, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 396 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL
This soup turns a short list of vegan ingredients into a sublimely silky soup. Infusing olive oil with fresh rosemary is a trick you'll want to keep up your sleeve: The results are delicious brushed on roast chicken, drizzled over roasted winter vegetables or even just sopped up with a nice piece of bread. The croutons here are optional, but they transform an elegant and delicate first-course soup into a satisfying lunch.
Provided by Lidey Heuck
Categories dinner, easy, weeknight, soups and stews, vegetables, appetizer, main course
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the rosemary oil: In a medium skillet, combine the olive oil and rosemary sprigs. Cook over low heat for 5 minutes, lowering the heat if the oil reaches a full simmer. (You want to cook it at a very gentle simmer to avoid frying the rosemary.) Carefully pour the oil and rosemary into a small bowl, leaving a slick of oil in the pan if you plan to make croutons. Allow the rosemary to cool completely in the oil while you make the soup.
- Make the soup: In a heavy pot or Dutch oven, heat 2 tablespoons olive oil over medium-low. Add the onion and cook, stirring occasionally, until tender and translucent, 6 to 8 minutes. Add the garlic and cook until fragrant, about 30 seconds. (Be careful not to let the garlic scorch!)
- Add the stock, cauliflower, salt and pepper, and bring to a boil over high. Lower the heat, cover, and simmer until the cauliflower is tender when pierced with a fork, about 10 minutes.
- Meanwhile, make the optional croutons: Heat the reserved skillet with the residual rosemary oil over medium. Add the bread cubes, sprinkle generously with salt and pepper, and cook, tossing often, until toasted all over, 4 to 5 minutes. Transfer the croutons to a plate or board to cool.
- Strain and discard the rosemary stems from the rosemary oil. Working in batches if necessary, carefully transfer the vegetables, stock and 1/4 cup rosemary oil to a blender and blend on high until creamy. Add more rosemary oil to taste, and blend to combine. Return the soup to the pot and bring to a simmer. If the soup seems thin, let it simmer for 5 to 10 minutes to reduce slightly. (Remember: The soup will continue to thicken as it cools.) Season to taste with salt and pepper.
- Serve hot. Garnish each serving with a swirl of rosemary oil, a few croutons, and a sprinkle of lemon zest. The soup will thicken as it sits; add more stock as necessary when reheating. Leftover rosemary oil will keep in a sealed container at room temperature for up to 1 week.
More about "rosemary roasted cauliflower recipes"
GARLIC ROSEMARY ROASTED CAULIFLOWER - HEALTHY …
From sumptuousspoonfuls.com
Reviews 5Total Time 35 minsServings 2-4
- Pour the oil into a small bowl. Crush the cloves of garlic with the side of your knife, remove the peels and set the garlic in the oil. Add the rosemary and crumble the feta into the oil as well. Let the oil sit at room temperature for at least 15 minutes or up to 2 hours … or put it in the fridge overnight to let the flavors soak into the oil.
- Preheat the oven to 450 F. Cut the cauliflower into florets. Remove the garlic cloves from the oil. In a large bowl, toss the garlic-infused oil with the cauliflower to coat all the pieces. Sprinkle with seasonings and toss again. Spread the cauliflower onto a rimmed baking sheet and set in the oven.
- Roast at 450 F. for 10 – 15 minutes or until the bottom of the cauliflower is nicely browned, then stir (or turn) the cauliflower and return to the oven to roast again for 5 – 10 minutes more or until the cauliflower is crispy and browned on the edges.
ROSEMARY AND GARLIC ROASTED CAULIFLOWER RECIPE - SUM …
From sumofyum.com
Cuisine HealthyCategory Side DishServings 4Total Time 30 mins
ROASTED CAULIFLOWER - A FOOD BLOG SERVING UP QUICK …
From recipetineats.com
ROASTED CAULIFLOWER WITH ROSEMARY - 308 PERMANENT …
From davita.com
ROASTED CAULIFLOWER WITH ROSEMARY AND RED ONIONS
From sprinklesandsprouts.com
ROASTED CAULIFLOWER WITH ROSEMARY AND RAISINS
From littleferrarokitchen.com
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE …
From cookieandkate.com
SPICY ROASTED CAULIFLOWER WITH ROSEMARY - EASY …
From cookincanuck.com
5/5 (1)Total Time 30 minsCategory Side DishesPublished Jan 10, 2019
ROSEMARY ROASTED CAULIFLOWER AND GRAPES RECIPE ON FOOD52
From food52.com
ROSEMARY ROASTED VEGGIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
MIGHTY OVEN-ROASTED CAULIFLOWER WITH ROSEMARY (AIP/PALEO ...
From joannafrankham.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
ROSEMARY LEMON ROASTED CAULIFLOWER - DELICIOUS DESSERT
From cheflindseyfarr.com
ROSEMARY-ROASTED CAULIFLOWER WITH RAISINS {RECIPE} | SMALL BITES
From jessicalevinson.com
WHOLE ROASTED CAULIFLOWER WITH ROSEMARY GARLIC ... - MURIELLE …
From muriellebanackissa.com
ROASTED CAULIFLOWER PASTA WITH PECORINO AND ROSEMARY - CTV
From more.ctv.ca
ROASTED CAULIFLOWER WITH ROSEMARY CREAM - HOME - FOOD24
From food24.com
ROASTED CAULIFLOWER WITH ROSEMARY & PARMESAN - EASY RECIPES …
From afoodloverskitchen.com
ROASTED ROSEMARY CAULIFLOWER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ROASTED CAULIFLOWER WITH BREADCRUMBS AND FRIED ROSEMARY
From christinacooks.com
You'll also love