Rosemary Snack Mix Recipes
HONEY ROSEMARY SNACK MIX
Provided by Valerie Bertinelli
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
- Place the butter and honey in a small saucepan over medium heat and cook until the butter is melted, about 3 minutes. Stir in the rosemary and salt.
- Combine the cereal and crackers in a large bowl. Pour over the melted butter and toss well to coat, then pour the snack mix onto the prepared baking sheet. Bake on the center rack, stirring once or twice during baking, until the snack mix is toasted and fragrant, about 40 minutes. Allow to cool before storing in an airtight container.
ROSEMARY-CAYENNE SNACK MIX
Puffed corn cereal is baked in a sweet-and-spicy blend of butter, apple cider vinegar, and maple syrup, with dashes of rosemary and cayenne. The result is a celebratory snack for a holiday party that will complement an array of different beverages.
Provided by Riley Wofford
Categories Gluten-Free Recipes
Time 45m
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Combine butter, maple syrup, vinegar, salt, and cayenne in a large saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined; remove from heat.
- Stir in rosemary and cereal. Spread onto a parchment-lined rimmed baking sheet and bake, stirring occasionally, until crisp and golden, 30 to 40 minutes. Let cool completely. Store in an airtight container at room temperature up to 1 week.
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