Rosto Beef And Pasta Casserole Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Steps:

• Put the lard into the stewpan and brown the beef in it.
• when beef is well browned take it out and in the same lard fry the rounds of onion, carrots, turnips, celery, tomatoes and mushrooms.
• wikth the water you used to wash the mushrooms, add the cloves and some pepper, and add to the lard mixture.
• cook until all is nicely browned, add the beef and add water in sufficient quantity to cover all. Allow to simmer slowly for about 2 and a half hours, ading water if necessary.
• Prfepare the macaroni to serve as follows.
• break up the macaroni and put them into boiling water, adding a pinch of salt.
• when tender, drain and dish upmas follows.
• Place the macaroni in a hot dish, sprinkle over them grated cheese and pouring over a little of the beef sauce.
• then add another layer of macaroni, with grated cheese and sauce from the beef. garnish with the cooked mushrooms.
• serve the beef in its own sauce in a separate dish. serve very hot.

Steps:

• Preheat oven to 350 degrees.
• Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
• Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
• Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
• Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.