Rosy Red Punch Recipes
HOT CHRISTMAS PUNCH
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana
Provided by Taste of Home
Time 3h15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
CALIFORNIA ROSE PUNCH
Steps:
- Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.
ROSY MULLED PUNCHES
Part of the pleasure of these mulled punches is the aroma of sweet spices from the simmering pot, a pleasure that's repeated in the fragrant steam rising from each cup.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h25m
Number Of Ingredients 12
Steps:
- In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.
- Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.
- At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.
Nutrition Facts : Calories 100, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/2 Cup Nona1coho1ic Punch, Sodium 0 mg, Sugar 23 g
ROSY RED FRUIT COMPOTE
Make and share this Rosy Red Fruit Compote recipe from Food.com.
Provided by Charlotte J
Categories Cherries
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare fruit and refrigerate separately up to one day before using.
- One hour before serving, toss fruit with PAMA, mint and add sugar to taste.
- Refrigerate until serving.
- To Serve: Put fruit into parfait or tulip glass and add a sprig of mint.
Nutrition Facts : Calories 48.2, Fat 0.2, Sodium 0.8, Carbohydrate 12.1, Fiber 1.8, Sugar 8.6, Protein 0.9
RED PUNCH IN A RUSH
It doesn't get any easier than THIS! It's red, and the kids LOVE it. Thought it up on my own, when I needed punch for my son's party years ago. You can add other things, but it is fine as is. I served it at an adult Christmas party, and THEY liked it,too. Store brands of bottled punch and soda work every bit as well as the national brands for this punch.
Provided by AWestCoastYost
Categories Punch Beverage
Time 3m
Yield 33 4 oz. cups, 33 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Hawaiian Punch into a punch bowl.
- Add the chilled soda by pouring it down the side, slowly.
- Add ice and serve.
Nutrition Facts : Calories 54.7, Sodium 29.5, Carbohydrate 13.9, Fiber 0.1, Sugar 12.7
STRAWBERRY WINE PUNCH
Make and share this Strawberry Wine Punch recipe from Food.com.
Provided by Lorac
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine strawberries, lemonade and wine in a punch bowl.
- Slowly, pour in the club soda and stir gently.
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
ROSé SANGRIA
What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
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