Royal Icing For Iced Sugar Cookies With Lemon Zest Recipes
ROYAL ICING FOR ICED SUGAR COOKIES WITH LEMON ZEST
Use this recipe to decorate our Iced Sugar Cookies.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- With an electric mixer on low speed, beat confectioners' sugar, meringue powder, and the water until smooth, about 7 minutes. If icing is too thick, add more water, 1 teaspoon at a time; if too thin, beat icing 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time. Use immediately, or store in an airtight container at room temperature up to overnight; stir until smooth again before using.
ROYAL ICING
Royal icing is a pure-white, sticky icing that dries to a hard finish. Royal icing is used for delicate piping on cookies and gingerbread houses. Its bright white hue makes it a good option for tinting whatever color you like.
Provided by Dorie Greenspan
Categories Mixer Bon Appétit Cake Bake Egg Dessert
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Using electric mixer, beat 3¼ cups powdered sugar and egg whites until thick and shiny, adding more powdered sugar by tablespoonfuls if mixture is too thin to spread, about 3 minutes. Add lemon juice. Divide icing into portions, if desired, and add different food coloring to each. Cover until ready to use.
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