PINK SPARKLING WINE PUNCH
A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Time 20m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.
Nutrition Facts :
RUBY RED WINE PUNCH
My parents served a similar punch at their 25th wedding anniversary party. They used my father's homemade Sparkling Burgundy. This is very good, so if you have guests under 21 or who don't imbibe, be sure to make some with one of the dealcoholized red wines. Sutter Home Fre has some good ones.
Provided by Susan Feliciano
Categories Other Drinks
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. In saucepan, combine water, sugar, cinnamon, cloves, and salt; bring to a boil. Reduce heat; simmer 10 minutes. Strain out spices and chill liquid, about 2 hours.
- 2. Combine chilled mixture with wine and cranberry-apple juice in punch bowl. Garnish with mint leaves or lemon peel twists if desired.
RED WINE PUNCH
This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)
Provided by Junebug
Categories Punch Beverage
Time 15m
Yield 1 punch bowl
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together, using equal amounts of each.
- Put in the fridge to chill.
- If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
- If using ice ring put it in the punch bowl.
- Pour punch into bowl.
- Squeeze half the lime over top of the punch.
- May slice and float lime slices in bowl if desired.
RUBY PUNCH
Spice-infused cranberry juice is blended with fruit-flavored drink mixes for a refreshing ruby-red punch that's ideal for holiday parties.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 11 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix cranberry juice cocktail, cloves and cinnamon sticks in medium saucepan. Bring to boil on medium-high heat; cover. Simmer on low heat 5 min.; cool. Remove cloves and cinnamon sticks; discard.
- Place drink mixes in punch bowl just before serving. Add cold water; stir until drink mixes are completely dissolved. Stir in cranberry juice mixture.
- Add ice cubes.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 0 g
CHAMPAGNE PUNCH WITH BRANDY AND CITRUS
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."
Provided by Scott Peacock
Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
- Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
RED-WINE PUNCH
Provided by Jacques Pepin
Time 20m
Yield Six cups
Number Of Ingredients 7
Steps:
- Place the crushed cinnamon, cloves and lime-skin strips in a saucepan with the 3 cups of water. Bring to a boil, reduce the heat to low, cover and boil gently for 5 minutes. Remove from the heat and set aside to steep for 10 minutes. Strain. (You should have about 2 1/2 cups.) While still hot, stir in the honey.
- Combine the lukewarm syrup with the red wine and transfer the mixture to wine bottles or large glass jars. Refrigerate and serve over ice with a small wedge of lime per serving.
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