Rubys Sweet Potato Fluff Recipes

Steps:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
• Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
• Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
• To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
• Top with peanut brittle, drizzle with warm marshmallow fluff, and garnish with chocolate chips, to taste.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
• With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Steps:

• 1. Mix potato, sugar, salt, eggs, 1/3 stick margarine, milk,vanilla, and spices together. Pour into greased baking dish.
• 2. Topping: Mix brown sugar, flour, chopped pecans, and rest of margarine together. Mix thourghly and sprinkle of fluff.
• 3. Bake for 35 minutes at 350 degrees.